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Chicken and Leek Risotto



Chicken and Leek Risotto

  • 400 g chicken breast, Cut into thirds
  • 20 g Rice Bran Oil
  • 40 g dairy free margarine
  • 1 leek, cut into 3cm pieces2
  • 2 garlic cloves
  • 200 g Celery, Cut into 5c, lengths
  • 1/2 choko, Peeled, cut into pieces
  • 1/2 Swede, Peeled, cut into pieces
  • 300 g arborio rice
  • 2 level tbsp Vegetable stock paste
  • 1000 g water
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. 1. Place 1000g into TM bowl
    2. Place chicken pieces onto varoma tray, place tray onto varoma dish and varoma dish onto TM bowl and steam chicken 15-17 mins/varoma temp/ speed 2 or until chicken is fully cooked
    3. Cool chicken, shred for 3 seconds/Counter-clockwise operation/speed 5 or until desired texture achieved, place chicken in fridge and clean bowl.
    4. Place leek, garlic, celery, choko and swede into TM bowl
    5. Chop speed 7 for 10 seconds or until desired consistency achieved.
    6. Add oil and margarine, sauté 5 mins/120 deg/speed 2, stir with spatula
    7. Add rice, cook 2mins/120 deg/speed 2, scrape bottom of bowl with spatula to loosen rice
    8. Add vegetable stock paste, water, scrape bottom of bowl with spatula, cook 13 mins/100 deg/ speed 2, place simmering basket on top of mixing bowl instead of measuring cup.
    9. Add shredded chicken and stir through.
    10. Place in thermoserver to rest and thicken slightly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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