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1 Chicken and Mushroom Risotto

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Chicken and Mushroom Risotto

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Ingredients

6 portion(s)

Creamy Chicken and Mushroom Risotto

  • 100 g Parmesan cheese, Grated in the TMX
  • 1 onion
  • 1 clove garlic
  • 50 g olive oil
  • 100 g sundried tomatoes
  • 100 g white wine
  • 400 g chicken thighs, skin off, chopped
  • 150 g mushrooms, sliced
  • 400 g arborio rice
  • 800 g chicken stock
  • 100 g cream
  • 80 g Baby Spinach Leaves
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Creamy Chicken and Mushroom Risotto

  1. 1. Grate Parmesan for 10 seconds, speed 9. Set aside.

    2. Chop garlic and onion for 2-3 seconds, speed 7.

    3. Add oil and saute for 2 minutes, 100C, speed 1 with MC off.

    4. Add rice and wine and saute for 2 minutes, 100C, Counter-clockwise operation, speed 1.

    5. Add stock, chicken, mushrooms, sundried tomatoes and cook for 17 minutes on 100C, Counter-clockwise operation, speed 1.

    6. OPTIONAL: Stir through cream, spinach leave, cheese and seasonings.

    7. Cover and stand for 5 minutes.

  2.  

    Note: 400g chicken stock + 400 water makes a less strongly flavoured risotto

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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