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Chicken and vegetable pies


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Ingredients

6 portion(s)

Chicken and vegetable pie filling

  • 100 g water
  • 1 tablespoon chicken stock paste
  • 150 g leek, White part only cut into rounds
  • 1 carrot, roughly chopped
  • 2 sprigs parsley, leaves only
  • 2 sprigs fresh thyme, leaves only (1/2 tsp dried)
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 100 g cream, or coconut cream for dairy free
  • 25 g wholegrain mustard
  • 2 tbsp cornflour
  • 2 tbsp water
  • 30 g olive oil
  • 50 g frozen peas
  • 700 g skinless chicken thigh, cut into 3cm cubes
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add roughly chopped carrot to the bowl and chop on 3 second/speed 5 or until desired consistency then transfer to a bowl
  2. Add leeks to mixing bowl chop 3 sec/speed 6
  3. Add 30g olive oil cook for 5 min/100/stir mode
  4. Place water, chicken stock, mustard, parsley, thyme, black pepper, chicken, to the mixing bowl. Cook for 5 min/100/stirring speed
  5. Add cream, reserved carrot, frozen peas cook for 7 mins/90/stirring speed.
  6. In a separate bowl mix cornflour & water together to make the mixture and add to mixing bowl, then cook for 5 mins/90/stirring speed then set aside to cool.
  7. If making as a whole pie with top & base, prepare base in pie dish and make sure you pierce the pastry underneath to prevent it going soggy and cook for 20-25 mins or until golden.
  8. If cooking as pot pie either top with pastry or mash in individual rammekins or one big dish and then bake until golden.
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Accessories you need

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  • Spatula TM5/TM6
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Tip

To make your own pastry we can use the gluten free pastry from the gluten free sausage roll recipe. Can be made as a pot pie with mash or sweet potato mash as an alternative.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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