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Chicken and vegetable pies



6 portion(s)

Chicken and vegetable pie filling

  • 100 g water
  • 1 tablespoon chicken stock paste
  • 150 g leek, White part only cut into rounds
  • 1 carrot, roughly chopped
  • 2 sprigs parsley, leaves only
  • 2 sprigs fresh thyme, leaves only (1/2 tsp dried)
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 100 g cream, or coconut cream for dairy free
  • 25 g wholegrain mustard
  • 2 tbsp cornflour
  • 2 tbsp water
  • 30 g olive oil
  • 50 g frozen peas
  • 700 g skinless chicken thigh, cut into 3cm cubes
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Add roughly chopped carrot to the bowl and chop on 3 second/speed 5 or until desired consistency then transfer to a bowl
  2. Add leeks to mixing bowl chop 3 sec/speed 6
  3. Add 30g olive oil cook for 5 min/100/stir mode
  4. Place water, chicken stock, mustard, parsley, thyme, black pepper, chicken, to the mixing bowl. Cook for 5 min/100/stirring speed
  5. Add cream, reserved carrot, frozen peas cook for 7 mins/90/stirring speed.
  6. In a separate bowl mix cornflour & water together to make the mixture and add to mixing bowl, then cook for 5 mins/90/stirring speed then set aside to cool.
  7. If making as a whole pie with top & base, prepare base in pie dish and make sure you pierce the pastry underneath to prevent it going soggy and cook for 20-25 mins or until golden.
  8. If cooking as pot pie either top with pastry or mash in individual rammekins or one big dish and then bake until golden.

Accessories you need

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To make your own pastry we can use the gluten free pastry from the gluten free sausage roll recipe. Can be made as a pot pie with mash or sweet potato mash as an alternative.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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