You are here:
4
Ingredients
6 portion(s)
Chicken and vegetable pie filling
- 100 g water
- 1 tablespoon chicken stock paste
- 150 g leek, White part only cut into rounds
- 1 carrot, roughly chopped
- 2 sprigs parsley, leaves only
- 2 sprigs fresh thyme, leaves only (1/2 tsp dried)
- 1/4 tsp salt
- 1/4 tsp black pepper, freshly ground
- 100 g cream, or coconut cream for dairy free
- 25 g wholegrain mustard
- 2 tbsp cornflour
- 2 tbsp water
- 30 g olive oil
- 50 g frozen peas
- 700 g skinless chicken thigh, cut into 3cm cubes
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- Add roughly chopped carrot to the bowl and chop on 3 second/speed 5 or until desired consistency then transfer to a bowl
- Add leeks to mixing bowl chop 3 sec/speed 6
- Add 30g olive oil cook for 5 min/100/stir mode
- Place water, chicken stock, mustard, parsley, thyme, black pepper, chicken, to the mixing bowl. Cook for 5 min/100/stirring speed
- Add cream, reserved carrot, frozen peas cook for 7 mins/90/stirring speed.
- In a separate bowl mix cornflour & water together to make the mixture and add to mixing bowl, then cook for 5 mins/90/stirring speed then set aside to cool.
- If making as a whole pie with top & base, prepare base in pie dish and make sure you pierce the pastry underneath to prevent it going soggy and cook for 20-25 mins or until golden.
- If cooking as pot pie either top with pastry or mash in individual rammekins or one big dish and then bake until golden.
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
To make your own pastry we can use the gluten free pastry from the gluten free sausage roll recipe. Can be made as a pot pie with mash or sweet potato mash as an alternative.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment