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1 Chicken, bacon & corn Pies

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Chicken, bacon & corn Pies

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Ingredients

6 portion(s)

Filling

  • 2 cloves garlic, Peeled
  • 1 onion, Peeled and halved
  • 1 leek, large, White part only, roughly chopped
  • 2 bacon rashers, diced
  • 30 g Butter, cubed
  • 400 g chicken breast, cubed
  • 250 g chicken stock, (or 250g water with 1 tbsp TM stock concentrate
  • 1 can corn kernels, drained (420g)
  • 2 tbsp Corn flour dissolved in water
  • 1 egg wash

Pastry

  • 4 sheets Filo Pastry, ready made
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Recipe's preparation

    Filling

  1. Place garlic, onion and leek into bowl and chop for 5 sec/speed 7.

    Add bacon and butter and cook 5 mins/100C/Counter-clockwise operation/speed 1.

    Add chicken and cook for 5 mins/100C/Counter-clockwise operation/Gentle stir setting.

    Add stock and corn and cook for 18 mins/100C/Counter-clockwise operation/Gentle stir setting.

    Add cornflour mixed with water with 20 secs to go.

  2. Preheat oven to 200C.

    Cut filo pastry into circles to cover individual ramekins.

    Fill ramekins with mixture and cover with pastry. Use fork to press a few holes to allow steam to escape.

    Egg wash pastry then bake in oven for 15 to 20 mins or until golden brown.

    Tip: You can also line springform tin with pastry, pour in mixture then cover with remaining pastry.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I’ve made this a few times but make the...

    Submitted by hanclark153 on 8. April 2019 - 16:48.

    I’ve made this a few times but make the following changes:
    I add chopped up carrot, some peas + 2 teaspoons of curry powder.
    To thicken I add 4 tablespoons of corn flour & it turns out perfectly.
    Thanks heaps for a wonderful recipe tmrc_emoticons.)

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  • Tasty, but mine ended up too

    Submitted by EmmaB123 on 2. February 2016 - 12:17.

    Tasty, but mine ended up too watery even though I have it extra time after adding the cornflour...I thought it would escape through the holes in the pastry but it didn't really. Will make again and add the cornflour earlier next time.

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  • I made this tonight adding a

    Submitted by kerry691 on 15. July 2015 - 20:19.

    I made this tonight adding a carrot and using creamed corn and wine instead of water. The flavour is great, so thanks for sharing this recipe!   After reading others reviews I  reduced the liquid to 100g but still found it quite watery and in need of extra cornflour...I think I will just use the stock paste and omit the liquid altogether next time.

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  • Very tasty, just quite watery

    Submitted by wilmar on 19. May 2015 - 20:09.

    Very tasty, just quite watery and difficult to separate when trying to serve portions as I did one pie. But would definitely make again and maybe add more cornflour to thicken it up a bit next time. 

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  • I used gluten free puff

    Submitted by kylie_maree11 on 16. September 2014 - 14:50.

    I used gluten free puff pastry & the creamed corn, plus added frozen corn/carrot/peas. I also found the filling very watery. but great flavours.

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  • Delicious, used puff pastry,

    Submitted by raspberryz on 30. August 2014 - 23:15.

    Delicious, used puff pastry, used creamed corn, caramelised balsamic onions in place of the leek and whilst the pies were cooking in the oven it made the house smell so divine. Will be making this a lot as we all loved this and will be trying different variations. 

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  • Sooo good!!

    Submitted by AmberJones on 27. August 2014 - 12:26.

    Sooo good!!

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  • Followed the recipe and was

    Submitted by Suellen39 on 11. August 2014 - 20:13.

    Followed the recipe and was very happy with results. Thanks ! 

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  • Made these for dinner

    Submitted by DizzyGirl on 14. July 2014 - 19:03.

    Made these for dinner tonight. OMG absolutely delicious. I used creamed corn instead of corn kernels and omitted the cornflour. Also used puff pastry  Love

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  • Loved this recipe, might use

    Submitted by Mscot87 on 16. April 2014 - 11:10.

    Loved this recipe, might use puff pastry next time - much easier to work with than filo! Easy to cook, very versatile recipe, could add anything and it would taste just as good. 

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  • Made this for the second time

    Submitted by little monkeys on 4. March 2014 - 20:43.

    Made this for the second time tonight everyone loved them again! I used frozen peas and corn and polenta instead of pastry on the top for something different tmrc_emoticons.)

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  • Easy & Yummy - going on the

    Submitted by Catherine_Mum on 31. January 2014 - 17:06.

    Easy & Yummy - going on the list

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  • Made these pies for dinner

    Submitted by Stakka_sigh on 31. October 2013 - 18:39.

    Made these pies for dinner tonight and they were a hit with the whole family! Found that I needed to add quite a bit more cornflour though as it was still very runny when the time was up. Will be making them again, that's for sure tmrc_emoticons.)

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  • I can't believe how delicious

    Submitted by Blue Wren on 26. October 2013 - 21:17.

    I can't believe how delicious these were and every member of my family liked them! Definitely will be making these again 

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  • Thanks so much for the

    Submitted by Joanne Payne on 17. September 2013 - 00:20.

    Thanks so much for the recipe.

    I made this tonight in preperation for dinner tomorrow night, I had some extra liquid (probably because I didn't drain the corn) but no big deal.  I gave hubby a taste as it smelt so good, he now has it for lunch tomorrow, says its yummy "soup". 

    Cant wait for dinner, it's already a winner here!  tmrc_emoticons.)

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  • Made them into individual

    Submitted by 5554 on 25. August 2013 - 12:46.

    Made them into individual pies with EDC short crust pastry base, & EDC rough puff top. My boys loved them. Hubby suggested next time adding carrot & peas. Will be making these again. 

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  • Lovely recipe, I halved the

    Submitted by tam1979 on 4. August 2013 - 20:03.

    Lovely recipe, I halved the corn and added peas (both frozen) as well as mushroom. 

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  • Delicious and easy! I used

    Submitted by slinks on 24. June 2013 - 12:32.

    Delicious and easy! I used puff pastry as I had some in the freezer. 

    My hubby rolled his eyes when I served up pie for dinner - but this was a hit with him too. I just reheated one for lunch today and it was just as yummy the next day! tmrc_emoticons.) 

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  • Planning on baking this

    Submitted by Andrea Takoushis on 23. June 2013 - 21:50.

    Planning on baking this tomorrow with puff pastry will I need 4 sheets? Is it ok to make one large pie instead?

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  • So yummy and easy. All my

    Submitted by Ness Marie on 22. June 2013 - 10:03.

    So yummy and easy. All my family loved it. tmrc_emoticons.)

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  • My kids loved it and wanted

    Submitted by WildMum on 15. June 2013 - 19:53.

    My kids loved it and wanted more! I used puff too and just cut a letter for each and put it on top they were very impressed. 

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  • Absolutely beautiful! The

    Submitted by lozi on 23. May 2013 - 10:17.

    Absolutely beautiful! The kids loved it which is rare for then when they try new foods!

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  • Loved this - really nice and

    Submitted by dreamer_k on 12. April 2013 - 19:52.

    Loved this - really nice and easy! We added some mushrooms and used puff pastry instead of filo - but it was wonderful. Thank you for the recipe!

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