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Chicken Korma Meatballs


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4

Ingredients

4 portion(s)

Meatballs

  • 30 grams breadcumbs
  • 500 grams chicken mince
  • 1 onion
  • 2 tablespoons Korma paste
  • 1 egg
  • pinch dulce flakes

Stock

  • 1 tablespoon vegetable or chicken stock concentrate, (from Basic Cookbook)
  • 250 grams water
  • 3 tablespoons Korma paste

To Serve

  • Handful of spinach
  • natural yoghurt
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Peel and cut onion in half

    Place onion in TM bowl and chop for 5 secs on speed 5

    Scrape down sides of bowl

    Add chicken mince, breadcrumbs, egg and korma paste to TM bowl

    Combine for 10 - 15 seconds on speed 5. Scrape down sides of bowl and repeat for another 5 - 10 seconds on speed 5.

    Roll mixture into balls and place in shallow frying pan (may need to oil pan if not non stick).

    Cook meatballs until browned, shaking the pan occasionally. 

    Add water, stock concentrate and remaining korma paste to pan with meatballs and simmer, covered until the meatballs are cooked through (15 to 20 minutes).

    Add the spinach and stir through until just wilted.

    Serve with rice (normal, brown or cauliflower) or naan and with a dollop of natural yoghurt.

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Accessories you need

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Tip

This also works well with lamb mince instead of chicken

You can omit the dulce flakes - I just add them to most dishes to boost our iodine intake.

The meatballs could also be steamed in the Varoma on the TM or placed in a greased mini muffin tin and cooked in the oven at 180 degrees celcius for 20 minutes but I prefer cooking in the pan. It also allows you to combine the meatballs with the sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made these sooooo mny times as they are...

    Submitted by Browndog on 26. February 2018 - 14:19.

    I have made these sooooo mny times as they are soooooo DELICIOUS!!! A hit with the kids too, so quick, easy and tasty! Tongue

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  • Yum, yum, yummo. I used coconut cream instead of...

    Submitted by Nate's Mum on 16. February 2017 - 22:55.

    Yum, yum, yummo. I used coconut cream instead of water for the sauce. Meatballs are best cooked in the pan. Will make again. Smile

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  • These are amazing, hubby

    Submitted by Neen001 on 5. July 2015 - 09:44.

    These are amazing, hubby wanted them two nights in a row and they will now be a regular in our house.  We minced chicken breast with the chopped onion still in the bowl.

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