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Chicken Korma


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Ingredients

6 portion(s)

Korma curry

  • 60 grams almonds
  • 5 clove garlic
  • 2 onions
  • 3 centimetre piece ginger, fresh
  • 6 cloves
  • 1 teaspoon paprika
  • 1 teaspoon cardamom
  • 2 teaspoon gram masala
  • 1/2 teaspoon cumin
  • 1 bay leaf
  • 1/2 cinnamon stick
  • 1 teaspoon coriander
  • 20 grams oil
  • 1 teaspoon salt
  • 30 grams Butter
  • 1000 grams chicken thigh, chopped in small pieces
  • 150 grams coconut cream
  • 1 heaped teaspoons stock, vege or chicken
  • 50 grams tomato paste
  • 100 grams water
  • 80 grams cream
5

Recipe's preparation

    Curry sauce
  1. Place almonds in bowl and chop 10 seconds/speed 9. Set aside

     

    Add Garlic, onion and ginger and chop 3 second/speed 7. Set aside

     

    Add all spices and cook 100 degrees/3 min/speed 1. Grind 20 sec/speed 8

     

    Add oil and salt to spices and cook 100 degrees/2 mins/speed 1

     

    Add butter and reserved chopped almonds and onion mixture and cook Veroma/4 mins/speed 1

     

    Add chicken, coconut cream, stock, paste and water and cook 100 degrees/15 min/reverse/speed 1

     

    Add cream and cook 100 degrees/5 mins/reverse/speed 1. Remove MC and place basket on lid so sauce can reduce

     

    Season to taste and place into ThermoServer

     

     

10
11

Tip

If your sauce needs to reduce more then cook for further 5 mins

Serve with steamed rice

Can be made dairy free by replacing butter for oil and cream for coconut cream.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy! Will definitely be a regular. I used...

    Submitted by elplant on 9. July 2019 - 22:14.

    Really yummy! Will definitely be a regular. I used chicken breasts and inserted the butterfly just before adding the chicken. Still cooked on reverse and beautiful, tasty big chunks of chicken, no shredding. Increased coconut cream to around 200gm instead of adding cream.

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  • Kids loved it ....usually they can be so awkward...

    Submitted by Ladybird99 on 23. March 2018 - 11:18.

    Kids loved it ....usually they can be so awkward but they both are the whole lot! Success! I used coconut cream instead of the cream and tastes great.

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  • Great recipe. Thank you. Added 1 teaspoon of...

    Submitted by Shagwah on 19. March 2018 - 22:29.

    Great recipe. Thank you. Added 1 teaspoon of chilli powder. Kids still ate it.

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  • Family all loved this dish - thank you for the...

    Submitted by zpelling on 10. January 2018 - 21:33.

    Family all loved this dish - thank you for the recipe Smile. It was straightforward to make but I made some substitutions to make it dairy free (Nuttelex for butter, instead of the cream and coconut cream I just added a full tin of coconut cream so it was very saucy!). I also used coconut oil instead of plain oil plus I forgot the cloves Puzzled although will add next time.

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  • Lovely dish

    Submitted by Keegle on 24. October 2017 - 20:53.

    Lovely dish

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  • Forgot to measure coconut cream and added whole...

    Submitted by Diamondsal on 18. April 2017 - 14:46.

    Forgot to measure coconut cream and added whole can, about 320gms.
    Hoping it will still be ok. Fingers crossed
    thanks for recipe was easy but I still managed to stuff it up lol

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  • Looks sooo yummy -thankyou - so is it 6 whole...

    Submitted by Natalie014 on 12. February 2017 - 19:29.

    Looks sooo yummy -thankyou - so is it 6 whole cloves? I cant see the step where we mill it? Or if powdered, how much powdered clove?

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  • I used Salmon cut up into cubes, and it turned to...

    Submitted by Kvan05 on 17. January 2017 - 21:23.

    I used Salmon cut up into cubes, and it turned to mince while I was reading the comments below...oops. Will use the stir speed next time!!!! Delicious mild recipe that the kids actually tasted and said they'd eat!!!!!

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  • 4 year old and toddler both ate this. I didn't...

    Submitted by Bel-1981 on 27. December 2016 - 23:22.

    4 year old and toddler both ate this. I didn't mind as a simple weeknight meal. Partner didn't like this one unfortunately, he found too bland.

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  • Great recipe...

    Submitted by Prestomum on 7. December 2016 - 20:37.

    Great recipe

    I substituted cashews for almonds and added chillies (2 large red - could do with more if you like it hot!) at the onion step. Also added fresh coriander instead of ground. Fussy son went back for seconds! Thanks for the recipe.

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  • Loved this recipe, didn't

    Submitted by tporter25 on 29. August 2016 - 11:18.

    Loved this recipe, didn't change anything tmrc_emoticons.)

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  • Absolutely loved this dish.

    Submitted by Manics7 on 4. May 2016 - 18:30.

    Absolutely loved this dish. The chicken was super tender and the sauce really rich and full flavoured.

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  • I made this as a vegetarian

    Submitted by mad_catwoman on 15. April 2016 - 17:48.

    I made this as a vegetarian meal this evening: in place of chicken, I added carrots, sweet potato, frozen mushrooms, zucchini, and pumpkin.  I cooked this all on reverse, speed soft. I added fresh spinach leaves and peas in the last 5 minutes. Delicious! Thank you for sharing.

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  • WOW this is delicious and

    Submitted by Thermomel78 on 8. February 2016 - 14:41.

    WOW this is delicious and tastes just as good if not better than shop bought mmmmmmm NOM NOM NOM thanks heaps

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  • Yes I did too, I am guessing

    Submitted by tones70 on 17. January 2016 - 17:34.

    Yes I did too, I am guessing next time to put it on reverse and use the stirring function 

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  • Absolutely delicious but it

    Submitted by tones70 on 17. January 2016 - 17:32.

    Absolutely delicious but it shredded the chicken, next time I would put it on reverse and use the stirring function.

    tmrc_emoticons.)

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  • Did you put it on reverse? Am

    Submitted by Gab Thomas on 27. October 2015 - 15:21.

    Did you put it on reverse? Am hoping to make it tonight!

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  • Nice flavour but disappointed

    Submitted by Henni on 18. October 2015 - 18:03.

    Nice flavour but disappointed that it chopped up most of the chicken.. Did anyone else have that problem? 

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  • A very mild tasting recipe.

    Submitted by Weeze001 on 20. August 2015 - 21:37.

    A very mild tasting recipe. Nice coconut flavour. Thank you.

    Lou   Smile

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  • Oh. My. God! This is awesome!

    Submitted by Sill on 10. June 2015 - 18:54.

    Oh. My. God! This is awesome! The flavours are incredible and it is also quick and easy. I added chili (fresh) to the onion/garlic/ginger mixture to make it a bit hotter.

     

    Great dish - thank you!

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  • Yummy mild Korma that

    Submitted by TMWaikato on 9. May 2015 - 16:58.

    Yummy mild Korma that withstood some alterations tmrc_emoticons.)

     

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  • Absolutely fabulous. The

    Submitted by sonyamumme on 13. November 2014 - 21:47.

    tmrc_emoticons.;)

    Absolutely fabulous. The whole family loved it. Even the kids!

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  • I made this at weekend and

    Submitted by Marshallfamily on 11. November 2014 - 14:17.

    I made this at weekend and although I accidently put too much clove in it still tasted nice, my husband preferred to any shop brought sauce we've ever had. 

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  • This was really great. We

    Submitted by jaybel87 on 5. November 2014 - 18:32.

    This was really great. We were out of coconut cream so used 100g sour cream instead. I also used one red onion and one brown. Will definitely make again.

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  • Yum! Very delicious and a

    Submitted by Cukomama on 27. October 2014 - 15:23.

    Yum! Very delicious and a beautiful balance of spices. Thank you!  Cooking 9

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

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  • Loved it thanks, just about

    Submitted by akw328 on 17. September 2014 - 13:34.

    Loved it thanks, just about to make it for the second time as we have guests for dinner. Thanks for a great recipe.

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  • Very tasty and easy to make. 

    Submitted by saj255 on 1. September 2014 - 20:08.

    Very tasty and easy to make.  I only had 500g chicken so I added 500g of vegies (pumpkin and cauliflower) and it was still yummy - good way to get some extra vegies in too tmrc_emoticons.).  Thanks!

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  • Delicious! Best curry I have

    Submitted by MrsReid on 22. July 2014 - 22:15.

    Delicious! Best curry I have made in the thermo so far. Thanks for the recipe! The kick of ginger is beautiful.

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  • Made this last night. It was

    Submitted by Fionak2008 on 13. July 2014 - 10:42.

    Made this last night. It was so fragrant and tasty.

     

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