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Chicken Korma


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4

Ingredients

4 portion(s)

You will need:

  • 2 centimetres ginger, fresh, roughly chopped
  • 2 clove garlic
  • 1/2 teaspoon chilli flakes, dried
  • 50 grams Almonds, flaked
  • 1000 grams Chicken thigh fillets
  • 200 grams Greek style yoghurt
  • 50 grams tomato paste
  • 1/2 tsp ground cardamom (or you can mill this before you start)
  • 50 grams Rice Bran Oil (or substitute oil)
  • 50 grams Butter
  • 2 brown onions, halved
  • 3 tablespoons thickened cream
  • 1 level teaspoon salt, or to taste
  • 2 teaspoons Garam Masala (Everyday Cookbook)
5

Recipe's preparation

  1. Place chicken in a bowl, add yoghurt, tomato paste and cardamom. Stir until well combined. Cover and leave in refrigerator for 30 min.

  2. Place ginger, garlic, garam masala, chilli flakes and almonds into Thermomix bowl

    3 sec/speed 7.

    Scrape down sides of bowl with spatula. Repeat.

    Set aside.

  3. Place onion in Thermomix bowl.

    3 sec/speed 7.

    Scrape down sides of bowl with spatula. Repeat.

  4. Add oil, butter and salt to taste. 3min./Varoma/Speed 1

  5. Add ginger, garlic, garam masala, chilli and almond mix to bowl.  5min./100 degrees/Speed 1

  6. Insert butterfly.

    Add chicken/marinade mix to bowl.

    15min/100deg/Counter-clockwise operation/speed 1.

  7. Add cream.  3min./90degrees/Counter-clockwise operation/speed 1

     

    Serve with steamed rice.

10

Accessories you need

11

Tip

Leaving the chicken to marinate overnight will enhance the flavour.

In place of almond flakes, slivered almonds my be used in step 2.

Process only once for a more crunchy texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic Thank You! Next time I will just add a...

    Submitted by kristyrenea on 25. March 2018 - 10:44.

    Fantastic Thank You! Next time I will just add a little more spice tmrc_emoticons.)

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  • A family favorite!! Kids love it and devour two...

    Submitted by gwynne87 on 11. March 2018 - 15:49.

    A family favorite!! Kids love it and devour two bowls, super easy and tasty... I add more chili to mine afterwards as I love spice.

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  • Super recipe I also halved the amount of chicken...

    Submitted by cookingdetails on 19. April 2017 - 20:56.

    Super recipe. I also halved the amount of chicken and kept the rest the same - delicious curry sauce. Will definitely make again.

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  • Thanks again guys for your

    Submitted by Mustard Keen on 30. November 2016 - 10:55.

    Thanks again guys for your feedback.

    Good suggestions too.

    Matt

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  • Delicious! i halved the

    Submitted by botica.talia on 6. October 2016 - 22:01.

    Delicious! i halved the amount of chicken and used 1 large onion. the rest I kept the same. New to thermomix, this is one Recipie I will add to my favorites. 

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  • Delicious!! Simple and easy

    Submitted by mel_b on 12. July 2016 - 19:10.

    Delicious!! Simple and easy too. Didn't have almonds so omitted along with the chilli to cater for my young kids' tastes. Also used store bought garam masala and still great flavour. Stronger tomato and cardamon flavours than other kormas eaten in the past so may reduce slightly for my own personal taste only. Even better the next day. Thanks for posting! 

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  • So easy and so tasty - one of

    Submitted by Larissa79 on 27. May 2016 - 19:51.

    So easy and so tasty - one of my favourites!

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  • Very nice

    Submitted by amyk11 on 2. May 2016 - 21:56.

    Very nice

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  • I had no idea that there

    Submitted by Mustard Keen on 29. December 2015 - 19:57.

    I had no idea that there would be so many comments.

    Thanks guys for the recommendations too.

    Love my Thermomix

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  • Made this tonight. Was

    Submitted by roxy84 on 25. August 2015 - 23:01.

    Made this tonight. Was delish! Will be a regular I think. Thanks for posting xx

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  • This was SOOOO yummy! An

    Submitted by Rottiegirl on 29. June 2015 - 14:50.

    This was SOOOO yummy! An absolute favorite! Thanks for sharing. I did not add the chilli flakes but instead added two tablespoons of coconut cream with the chicken etc. 

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  • Whole family loved this-

    Submitted by brooket on 5. June 2015 - 13:20.

    Whole family loved this- including my fussy 18 mth old. I used raw macadamia nuts instead of almonds and I used chicken breast. Skipped the thickened cream (and step 7)- turned out creamy enough without it. Powdered garam masala worked fine. Will definately make it again- especially with the macadamia nuts- really enjoyed the texture and flavour they gave. Thanks for posting tmrc_emoticons.)

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  • Reading the comments above, I

    Submitted by abbscat on 3. May 2015 - 13:53.

    Reading the comments above, I must have done something wrong. My sauce wasn't thick and creamy but rather course and lumpy.

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  • Great recipe. Terrific

    Submitted by kmdlharvey on 5. March 2015 - 21:19.

    Great recipe. Terrific flavour. Even my 11 yo who is not overly fond of curry was impressed. Thanks. 

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  • This is a brilliant recipe

    Submitted by KatheJames on 14. January 2015 - 20:55.

    This is a brilliant recipe and I have only had the creature for a month.  When adding the onion I also added 1 carrot roughly chopped and 2 celery sticks and extended the amount of time I chopped and sauteed the onion and veggies.  Thank you MustardKeen

    thelazycook

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  • That was unbelievable!  I

    Submitted by zoelids on 17. December 2014 - 20:07.

    That was unbelievable!  I forgot the entire step of adding the onions which made me think it would be a disaster - but easily the BEST thing I've created in my Thermy to date!  Hubby was well pleased!  Thank you!!! xx

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  • This was absolutly scrummy!

    Submitted by Chocolate Sarah on 18. November 2014 - 19:41.

    This was absolutly scrummy!  Loved by all in the family - a winner!  Next time I will make nann bread to enjoy the juices.

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  • Tried this last night -

    Submitted by Mscot87 on 7. November 2014 - 16:18.

    Tried this last night - delicious!! Made 4 very big meals, have lots of leftovers. Definately a favourite

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  • Nothing beats fresh Garam

    Submitted by Thermomix in Australia on 26. August 2014 - 16:48.

    Nothing beats fresh Garam marsala made in your Thermomix.  It will still be a great recipe with the store bought version though.

    Thermomix Head Office

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  • Has anyone used the

    Submitted by ellagee on 26. August 2014 - 15:50.

    Has anyone used the pre-bought garam masala - and how has that worked out? Tasted yummy still?

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  • Really nice and definitely

    Submitted by jaybel87 on 19. July 2014 - 17:45.

    Really nice and definitely worth making. I'd maybe chop/dice the chicken before marinating as my things fillets were quite large and needed a bit longer cooking time than the amount specified. The best korma recipe I've made!

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  • Fantastic recipe. Absolutely

    Submitted by JSP on 6. July 2014 - 13:13.

    Fantastic recipe. Absolutely delicious and plenty for leftovers the next day. No need for takeaway again!

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  • A lovely light curry for the

    Submitted by Laura_M on 6. July 2014 - 08:50.

    A lovely light curry for the whole family to enjoy tmrc_emoticons.)

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  • My hubby picked this one out

    Submitted by Chook80 on 3. July 2014 - 19:50.

    My hubby picked this one out with naan bread for dinner tonight.... and it was an absolute winner. Has been added to my "yummy" collection tmrc_emoticons.)

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  • Better than any Indian

    Submitted by aimeez_m on 28. June 2014 - 17:57.

    Better than any Indian takeaway. My husbands favourite meal now, doesnt dissapoint, full of flavour. Thank you!

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  • Beautiful with the thermie

    Submitted by Miranda_moo on 27. April 2014 - 21:35.

    Beautiful with the thermie roti bread lots left over too 

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  • What a great recipe! Loved

    Submitted by Rossumch on 15. March 2014 - 19:17.

    What a great recipe! Loved the taste. Certainly a hit in our family

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  • Does leaving out the cream

    Submitted by carolkay on 5. March 2014 - 16:47.

    Does leaving out the cream detract from the taste?

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  • Delicious recipe!!! Lovely

    Submitted by kcm1y on 28. December 2013 - 16:49.

    Delicious recipe!!! Lovely thick creamy sauce!!

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  • Made this tonight, had my TM

    Submitted by chrissharp on 10. November 2013 - 22:58.

    Made this tonight, had my TM for 5 days. Was fantastic! Easy to make and all the family loved it. The kids liked the mildness of the curry and I loved that it is a real korma, not a jar bought curry paste.

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