Chicken Laksa Recipe is not tested
Author picture Karen Harris
created: 2014/03/03 changed: 2014/03/03

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Chicken Laksa

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Ingredients

6 portion(s)

Thai Green Curry Paste
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 2 shallots
  • 100 grams garlic, approximately 2 whole garlics
  • 80 grams lemongrass (white part only), approximately 4 stems
  • 1 bunch coriander, fresh
  • 3 cm pieces fresh galangal, (or use ginger)
  • 1 lime (zest and juice of)
  • .5 tsp ground nutmeg
  • 2 tbsp tamari or soy sauce
  • 1 tsp salt
Chicken Laksa
  • 1 leek
  • 2 --- garlic cloves
  • 3 cm ginger
  • bunch coriander, roots and stems (reserve leaves for garnish)
  • 2 tbsp Thai green curry paste, recipe above.
  • 500 gram Chicken thigh fillets, cut into 5cm pieces
  • 20 gram olive oil
  • 400 gram coconut milk
  • 1 tbsp Vege Stock Concentrate, recipe from EDC
  • 500 grams water
  • 1 bunch bok choy, pak choy or baby spinach
  • 400 grams noodles
  • 2 tbsp tamari or soy sauce
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Recipe's preparation

    Thai Green Curry Paste
  1. 1. Dry roast the coriander and cumin seeds for 5 mins, 100 degrees, speed 1. 

    2. add the peppercorns and grind, speed 9 for 1 minute

    3. Add the remaining ingredients, and either turbo or chop on speed 9, scraping downn the bowl a few times. 

  2. Chicken Laksa
  3. 1. Chop the garlic and ginger with coriander roots and stems for 3 seconds speed 7. 

    2. Add leek (sliced in rounds).  Add oil and saute for 2 mins, 100degrees, Counter-clockwise operation Gentle stir setting

    3. Add chicken and thai green paste and suate a further 3 mins, 100degrees Counter-clockwise operation Gentle stir setting

    4. Add coconut milk, vege stock, water and Tamari / soy sauce and cook for 18 mins, 100 degrees Counter-clockwise operation speed 1. 

    5. whilst cooking, prepare your noodles as per the packet instructions (soak in boiling water etc) and then drain and place in thermoserver. 

    6. place the greens into the thermoserver with the noodles. 

    7. top the noodles and greens with the laksa sauce and garnish with the fresh coriander leaves. 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a great recipe- Thanks
    Submitted by Hayrob on 27. December 2016 - 11:03.

    This was a great recipe- Thanks

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  • This was a winner at our
    Submitted by pauno2447 on 4. August 2016 - 14:30.

    This was a winner at our house. The paste was amazing and tasted just like a thai red/green paste just without the chilli. I didn't have enough lemongrass so I just added more kaffa lime leaves and I tweaked a few things as per a different thai green paste recipe but not by much. I also froze the paste for future recipies.

    Also, I wasn't really a soup (which is what I expected) but that worked better for us with 3 kids 4yrs and under. I added more veg and chopped some chilli and sprinkled on top for hubby and my. Perfect!!

    I am making again tonight!!!

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  • OMG yum, I did as the
    Submitted by ajreilly on 30. March 2016 - 22:30.

    OMG yum, I did as the comments sugegsted and added fish sauce and a chilli to the paste. So good 

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  • Boyfriend said it was
    Submitted by kt4444 on 22. December 2015 - 21:12.

    Boyfriend said it was perfect! I added 2 kaffir lime and a tbsp of fish sauce. No lemon grass but tasted fine.

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  • Tweaked according to personal
    Submitted by Catbiscuits on 22. September 2015 - 19:46.

    Tweaked according to personal tastes but very aromatic  tmrc_emoticons.)even husband could make it ha!

     

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  • Amazing! Super tasty, was
    Submitted by ook83 on 18. September 2015 - 20:47.

    Amazing! Super tasty, was loved by Mr 18month old, Mr 3 year old and Mr 40-something year old tmrc_emoticons.) will definitely be having again! Lovely with green string beans in it too 

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  • Great laksa recipe. I used
    Submitted by amyk11 on 15. September 2015 - 20:33.

    Great laksa recipe. I used baby spinach as I didn't have any bok choy in the house and it was still great.

    i will definitely make this again. My 21 month old said 'yummy mummy'

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  • I didn;t make the paste, I
    Submitted by mrsm_jones on 28. May 2015 - 14:04.

    I didn;t make the paste, I used 4 tbsp of bought thai green paste and it was absolutely delicious! 

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  • I enjoyed this however next
    Submitted by debn on 30. April 2015 - 21:18.

    I enjoyed this however next time I wnot add garlic to laksa as there was enough in the paste

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  • Delicious! I've owned my
    Submitted by zipadee on 1. February 2015 - 18:58.

    Delicious!

    I've owned my thermomix for just under a month, and have already made this recipe 3 times! Definitely a big winner in our house. 

    Like the above commenter said though, I think there's far too much garlic in the recipe. I used half the amount and it was still quite garlicky! I also substituted the pak choi/spinach with broccoli, the leeks with onions and served with rice instead of noodles. Oh and I added half a fresh chilli to the paste.  Delish tmrc_emoticons.)

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  • Delicious recipe!  We added
    Submitted by MSJKimber on 15. June 2014 - 18:48.

    Delicious recipe!  We added about a table spoon of fish sauce with the Veg Stock/Water and also some bean sprouts and thinly sliced chilli once plated.  Could do with a little more heat so might add some chilli to the paste next time.  Very authentic tasting!  Highly recommend!

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  • Cooked this for dinner last
    Submitted by Graylyn on 10. June 2014 - 08:46.

    Cooked this for dinner last night it was yummy, I didn't make the paste, I had some Ayam Malasian laksa paste in the fridge.....

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  • Delicious! This was amazing
    Submitted by JSS on 24. May 2014 - 07:05.

    Delicious!

    This was amazing but I did tweak it a bit.

    I used homemade  chicken stock with a splash of fish sauce instead of the water and EDC veg stock.

    I added three finely sliced kafir lime leaves about half way through the cooking process.

    Instead of chicken I added fish balls and prawns at about the fifteen minute mark..seafood laksa delicious!

     

     JSS

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  • This was very tasty, but not
    Submitted by nichy on 24. March 2014 - 12:31.

    This was very tasty, but not a winner in our house. The garlic overpowered many of the other flavors.. I think next time I'll use half the garlic! 

    Nichy 

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