- 4 cloves Galric
- 2 teaspoons sea salt
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1/3 --- cup EVOO
- 1 lemon, juiced and zest
- 8 chicken drumstick, skin on, or Chicken thighs
- 1 onion quartered
- 1 Zuccchini, sliced
- 2 tomatoes quartered
- 1 tablespoon TM stock paste
- 250 grams chicken stock
- 250 grams pearl couscous, or normal couscous
- 10 olivies, optional
Recipe is created for
Place garlic, salt, turmeric, cumin, 3 tablespoons of the oil, lemon zest and juice into mixing bowl and chop 5 sec/speed 8
Describe the preparation steps of your recipe
Place chicken and the lemon garlic spice paste in a large snap-lock bag and massage to ensure all chicken is coated.
Place the remaining olive oil in the tagine base over medium-high heat. with the left over lemon( only for taste) Add the chicken pieces, skin side down, and cook for about 3 minutes without turning or until they are a lovely caramel brown.
Turn the chicken over and pour in the chicken stock, Add Onion, zucchini, tomato, olivies. or any other veg you would like. Bring to the boil then reduce heat to low. Place the tagine on a heat diffuser if you have one, to ensure a very low heat. Alternatively, place the tagine in an oven pre-heated to 160°C. Cook for 40 minutes.
Remove tagine lid and carefully lift the chicken pieces one by one and scatter the couscous around and under them. Turn off the heat.
After 5-10 minutes the couscous will swell and be ready. Remove lemon quarter for serving.
Accessories you need
Thigh fillets can also be used but reduce the cooking time by 15-20 minutes.
If a tagine is not available, a large frypan with fitted lid will work.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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