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1 Chicken Paprika

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Chicken Paprika

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Ingredients

4 portion(s)

  • 2 brown onions halved
  • 2 cloves garlic
  • 1 red capsicum diced
  • 1 tablespoon olive oil
  • 4 gourmet potatoes diced
  • 600 gram chicken thighs cubed
  • 1 Tin crushed tomatoes
  • 2 tablespoon tomato paste
  • 1 tablespoon chicken stock paste
  • 1 tablespoon paprika, smoked
  • 1/2 teaspoon Parsley Dried
  • 1/2 teaspoon Dried marjoram Leaves
  • 1/2 teaspoon Ground Sage
  • 1 cup claret wine, optional
  • salt and pepper to taste
  • 500 gram water
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chicken Paprika
    1. Place water in Thermo
    2. Place potatoes into basket
    3. 20mins/120c/speed 4
    4. Set potatoes aside in covered dish
    5. Dry out Thermo
    6. Place onions and garlic into Thermo  3sec / speed 7
    7. Sauté 3min/120c/speed 1
    8. Place all ingredients – including potatoes into Thermo
    9. Place simmering basket instead of measuring cup on.
    10. Cook 30mins/110c/speed 1 reverse
    11. Enjoy

     

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Tip

If the sauce is too runny then you can always add some cornflour or combined flour and water to thicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My potato went to mush, (reverse was used) maybe...

    Submitted by karin58 on 22. October 2019 - 18:39.

    My potato went to mush, (reverse was used) maybe next time I won't cook it for 30 minutes. I added 300ml water to recipe as I used 500ml to cook potatoes as per recipe & didn't add wine. Taste good.

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  • This was so easy to make, I

    Submitted by TrashySashy on 9. September 2015 - 20:02.

    This was so easy to make, I added baby spinach leaves 5 mins before cooking ended. Absolutely delish! Served with mashed sweet potatoe and warm Turkish bread. Huge hit! Thanks

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