3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
PDF to Print
[X]

Print recipe

Chicken pot pie


Print:
Create a variant
4

Ingredients

6 portion(s)

  • 40 g Butter, plus extra for greasing
  • 350 g cooked chicken
  • 4-5 spring onion, approx. 60 g), white part only, cut into halves
  • 100 g Celery, cut into pieces
  • 100 g carrot, cut into pieces
  • 4 sprigs fresh thyme, leaves only, plus extra if desired
  • 0.5 tbsp chicken stock paste
  • 20 g plain flour
  • 450 g Milk, plus extra for brushing
  • 100 g double cream
  • 80 g frozen peas and corn mix
  • 1 sheet Puff pastry, thawed
5

Recipe's preparation

  1. Preheat oven to 200oC. Grease a casserole dish (approx. 26 x 18 cm) and set aside.

     

     

  2. Place cooked chicken into mixing bowl and shred 3 sec/Counter-clockwise operation/speed 4. Transfer into a bowl and set aside. 

     

  3. Place spring onion, butter, celery, carrot and thyme into mixing bowl and chop 8 sec/speed 5. Scrape down sides of mixing bowl then cook 5 min/Varoma/Gentle stir setting.

     

  4. Add stock paste, flour, 250 g of the milk and cream and cook 4 min/90oC/Counter-clockwise operation/speed 1. 

     

  5. Add reserved shredded cooked chicken, frozen peas and corn and remaining 200 g of the milk and cook a further 3 min/90oC/Counter-clockwise operation/speed 1.

     

  6. Transfer chicken mixture into prepared casserole dish and set aside to cool slightly.

     

  7. Cut puff pastry into 8 equal strips. Weave puff pastry strips to make a lattice pattern then layer over chicken mixture. Brush with milk then cook approx. 40 minutes (200oC) or until lightly golden.

     

10

Accessories you need

11

Tip

I found myself with leftover cooked chicken so adapted this recipe //lovelylittlekitchen.com/chicken-pot-pie/. 

Change up the veg to suit - too easy. And hopefully child friendly for you as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious!! Thanks for

    Submitted by chrishumphries on 30. November 2016 - 06:57.

    Delicious!! Thanks for sharing!

    Login or register to post comments
  • Love this recipe. Use it all

    Submitted by jkritty on 16. June 2016 - 22:23.

    Love this recipe. Use it all the time!

    Login or register to post comments
  • Great recipe. Thanks. 

    Submitted by Redtatt on 11. June 2016 - 17:20.

    Great recipe. Thanks.  tmrc_emoticons.)

    Login or register to post comments
  • Delicious! Thank you for this

    Submitted by ClaireRauch on 30. January 2016 - 19:45.

    Delicious! Thank you for this recipe. My three daughters gave it a thumbs up!

    Login or register to post comments
  • delicious, I used almond milk

    Submitted by Tracyvb on 4. January 2016 - 19:57.

    delicious, I used almond milk and coconut cream and spelt and corn flour instead yummo

     

    Login or register to post comments
  • We really enjoyed this pie

    Submitted by Janes2701 on 23. November 2015 - 06:37.

    We really enjoyed this pie although I left out celery and used leek instead of spring onions. I also used less milk than recipe and substituted cream with carnation low fat cooking cream. Worked well....

    Login or register to post comments
  • Ha Ha love it, thank you!

    Submitted by HAPPY HINKS on 25. September 2015 - 17:36.

    Ha Ha love it, thank you!

    Elise Hinkley, HAPPY HINKS

    Login or register to post comments
  • Just made this one with half

    Submitted by mel bauer on 31. August 2015 - 18:57.

    Just made this one with half and half chicken stock and milk rather than all milk; the kids have just rated it as epic, will definitely be making this again tmrc_emoticons.)

    Login or register to post comments
  • Love love love this pie!!

    Submitted by Kase85 on 27. August 2015 - 18:56.

    Love love love this pie!! Great recipe! Love

    Login or register to post comments
  • Delicious & easy to make.

    Submitted by Kylie's on 9. August 2015 - 21:07.

    Delicious & easy to make. Everyone loved it.

    Login or register to post comments
  • A family favourite! 

    Submitted by Renee Robinson on 6. August 2015 - 18:47.

    A family favourite! 

    Login or register to post comments
  • Glad everyone enjoying -

    Submitted by HAPPY HINKS on 27. July 2015 - 21:47.

    Glad everyone enjoying - never hurts to give a recipe your own tweak to suit  tmrc_emoticons.;)

    Elise Hinkley, HAPPY HINKS

    Login or register to post comments
  • This is a great tasty recipe

    Submitted by Jules_7 on 18. July 2015 - 17:45.

    This is a great tasty recipe for the family. Thank you!

    Login or register to post comments
  • Delicious and easy thanks! 

    Submitted by decomamma on 14. June 2015 - 18:23.

    Delicious and easy thanks! 

    Login or register to post comments
  • This is amazing and so

    Submitted by Dadougo on 13. June 2015 - 19:37.

    This is amazing and so simple- thanks- I've cooked it numerous times now and it always gets great comments. 

    Login or register to post comments
  • Oh my goodness yum!  I made

    Submitted by Judgey on 30. April 2015 - 13:21.

    Oh my goodness yum!  I made shortcrust pastry and blindbaked for bottom of pie, then also made up puff pastry (first time) for the top.  The whole family LOVED it!! Thank you.

    Login or register to post comments
  • Yum, very tasty I added a

    Submitted by Thebartlettbunch on 28. April 2015 - 22:12.

    Yum, very tasty tmrc_emoticons.) I added a couple of bacon rashers, a handful of Parmesan and tasty cheese tmrc_emoticons.)

    Login or register to post comments
  • Yum

    Submitted by Salvardo on 11. April 2015 - 21:01.

    Yum

    Login or register to post comments
  • So delicious so easy. Did not

    Submitted by Jackpatrick79 on 6. April 2015 - 18:28.

    So delicious so easy. Did not add the extra milk was perfect. Also added some parmesian cheese

    Login or register to post comments
  • What a delicious new recipe

    Submitted by -Jayne- on 13. March 2015 - 15:29.

    What a delicious new recipe to add onto my 'regulars' list! I made this last night for the family & it was a huge hit. Even my veg-phobic 8yo loved it tmrc_emoticons.;) 

    My mixture looked great without adding the last of the milk in Step 5, so I just left it out & I also grated some parmesan cheese on top of the mixture before I added the pastry top. Scrumptious!

    Thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • fabulous pie recipe! my kids

    Submitted by mareebrowning on 10. March 2015 - 17:21.

    fabulous pie recipe! my kids loved it too! I didn't add as much milk though as i thought it may have been a little too much liquid for me. 

    Login or register to post comments
  • Thought this Chicken Hot Pie

    Submitted by Our Thermie on 10. March 2015 - 11:30.

    Thought this Chicken Hot Pie recipe was fabulous, very tasty easily made. Will certainly make it again. 

    Login or register to post comments
  • Delicious. Loved by hubby and

    Submitted by tashka on 3. March 2015 - 16:38.

    Delicious. Loved by hubby and 2 year old son. I didn't let the mixture sit before putting the pastry on top so it sunk a little and wasn't all crunchy but I will leave time to let it sit next time! Thank you!

    Login or register to post comments