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Chicken Puttanesca



4 portion(s)

Chicken Marinade

  • 1 clove garlic
  • 1 bunch parsley, leaves only
  • 1 bunch basil, leaves only
  • zest of 1 lemon
  • 30 grams olive oil
  • 500 grams chicken breast, about 2, halved lengthways

Puttanesca Sauce

  • 1 onion, peeled, quartered
  • 20 grams olive oil
  • 1 tablespoon vegetable stock concentrate
  • 2 tablespoons tomato paste
  • 70 grams sundried tomatoes, drained
  • 3 anchovy fillets
  • 50 grams pitted olives
  • 400 grams tomato passata
  • 100 grams red wine

Green Vegetables

  • 1 bunch broccolini
  • 200 grams sugarsnap peas

Recipe's preparation

    Chicken Marinade
  1. Add garlic and lemon zest to TM bowl, chop

    3secs sp7

  2. Add herbs, chop

    3secs sp6

  3. Scrape down sides, add olive oil,  mix

    10secs sp5

  4. Place chicken in a non metallic bowl and rub marinade all over it. Set aside.

  5. Puttanesca
  6. Without cleaning the TM bowl, add onion and chop,

    3secs sp7

  7. Add oil and saute,

    5mins Varoma sp1

  8. Add all other sauce ingredients and cook,

    5mins Varoma Counter-clockwise operation sp1

  9. Place chicken in varoma tray, spaced evenly with some holes uncovered. Position varoma on to TM and cook,

    10mins Varoma Counter-clockwise operation sp2

  10. Add green Vegetables to varoma dish and continue cooking,

    7mins Varoma Counter-clockwise operation sp2 

  11. Check chicken is cooked through, if not, cook for an extra 2 minutes Varoma Counter-clockwise operation sp2. You will need to remove vegetables first to prevent them from overcooking.

  12. Divide chicken amongst plates, pour over sauce and serve with the green veg.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was a great easy recipe. Adding chilli flakes &...

    Submitted by Possum255 on 26. August 2017 - 19:51.

    Was a great easy recipe. Adding chilli flakes & ground pepper gave it a bit of spice. I think some bacon would have been good also

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  • Tastes amazing

    Submitted by Amberv on 29. May 2014 - 21:18.

    Tastes amazing

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  • I really enjoyed this tasty

    Submitted by Pegs85 on 19. March 2014 - 16:58.

    I really enjoyed this tasty recipe. Very tangy from the lemon and olives. Veggies were cooked perfectly as was the chicken with the timings  tmrc_emoticons.)

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