3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Saagwaal


Print:
4

Ingredients

4 portion(s)

Curry

  • 1 clove garlic
  • 2 tablespoon olive oil
  • 4 teaspoon curry powder, Mild
  • 1 teaspoon coriander, Ground
  • 1/2 teaspoon cumin, Ground
  • 500 g chicken, (large cubes)
  • 15 cherry tomatoes
  • 150 g sour cream
  • 100 g baby spinach
  • 50 g water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Curry
  1. Chop garlic 3 sec Speed 7

  2. Add Olive Oil & spices and saute 4 mins 100 degrees Gentle stir setting

  3. Add chicken, water, sour cream and cherry tomatoes and cook 12 mins Varoma Counter-clockwise operation Speed 1

  4. Add spinach and cook 3 mins 

  5. Serve with rice 

10

Accessories you need

11

Tip

If you have a thermoserver once the curry is cooked cover the bottom of a thermoserver with more baby spinach and pour the curry over and let sit while you cook the rice. It will still be hot and ready to serve. Add salt to taste. I used Keens curry powder which is quite mild, but maybe only add 1/2 the amount first time you make it if your kids aren't used to any spices. For even more flavour mill whole cumin and coriander after doing the garlic then continue.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely dish. Quick and easy with bags of taste....

    Submitted by claire260286 on 21. July 2017 - 19:36.

    Lovely dish. Quick and easy with bags of taste. Will be making again

    Login or register to post comments
  • Family liked this dish, although I will reduce the...

    Submitted by ellejay13 on 21. February 2017 - 20:53.

    Family liked this dish, although I will reduce the curry a bit next time as the kids said it was a bit spicy (but they still ate it). A nice, quick and easy dinner.

    Login or register to post comments
  • Tasty and very easy to make. I added 50g of ground...

    Submitted by Nate's Mum on 16. June 2015 - 21:58.

    Tasty and very easy to make. I added 50g of ground cashews, onion and zucchini. Thanks for posting! tmrc_emoticons.)
    NB: add lemon juice, salt, tsp sugar and pepper.

    Login or register to post comments
  • This was really tasty and

    Submitted by shelsinc on 24. January 2014 - 19:39.

    This was really tasty and mild enough for my two year old. Thanks 

    Login or register to post comments
  • This dish was delicious! It

    Submitted by Amyb1008 on 9. January 2014 - 22:51.

    This dish was delicious! It was simple to make & I had all the ingredients in the house. Even my fussy 4 year old loved this one. I wasn't sure how much sour cream to use so only used 250g. tmrc_emoticons.)

    Login or register to post comments
  • This was delicious! The

    Submitted by Hayley-B on 6. January 2014 - 07:42.

    This was delicious! The amount of sour cream still wasn't listed, so I just put a 400ml tub in. It was a little runny, but served with rice that didn't matter. Very simple and so tasty. Our dinner guests were very impressed tmrc_emoticons.)

    Login or register to post comments
  • Hi CazBar thanks for

    Submitted by Thermofeast on 17. December 2013 - 09:17.

    Hi CazBar thanks for commenting, I'll edit the recipe with that info. Hope it was yummy Big Smile

    Login or register to post comments
  • Hi just making this tonight

    Submitted by CazBar on 23. October 2013 - 20:55.

    Hi just making this tonight and noticed you haven't said how to prepare the chicken (i just diced it) and how much sour cream? I chucked in 3/4 tub as that's all I had left! Smells delish so far - thanks!!!!   Cooking 9

    Login or register to post comments