3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Tortilla Stack


Print:
4

Ingredients

6 portion(s)

Shredded Chicken

  • 500 g chicken tenders or sliced breast
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 0.5 tsp Ground Coriander
  • 0.5 tsp ground cumin

Salsa

  • 2 cloves garlic
  • 1 red chilli (optional - to taste)
  • 1 onion
  • 1 carrot
  • 800 g Tinned Diced Tomatoes
  • 1 tsp sugar
  • 400 g tin beans (3 bean mix or kidney beans)

Layers

  • 100 g tasty / cheddar cheese, cubed
  • 1-2 avocadoes, mashed
  • Baby Spinach Leaves
  • 1 packet tortillas
5

Recipe's preparation

    Preparation
  1. 1. Grease a deep-sided pie dish or grease & line a springform cake pan before setting it on a tray. Set aside.

    2. Either fork-mash your avocado if very ripe or add to TM bowl 3 sec / sp 7. Set aside. Wash & dry TM bowl.

    3. Place cheese into TM bowl & grate 8 sec / sp 9.  Set aside. Wash & dry TM bowl. 

      

  2. 4. Preheat oven to 180 degrees. 

    5. In a small ramekin, combine the paprika, pepper, coriander & cumin.  Coat chicken with mixture than place into Varoma tray (& dish if it doesn't all fit on the tray without overlapping).  Set aside while you make salsa.

  3. Salsa & Chicken
  4. 1. Place garlic & onion (& chilli) into TM bowl & chop 3 sec / sp 7.  Add carrot & chop 4 sec / sp 6

    2. Add tomatoes & sugar.  Put lid on TM bowl then position Varoma containing the chicken on top of lid (MC removed).

    3. Cook 15 mins / Varoma / sp 2.  

    4. Add beans and cook 5 mins / Counter-clockwise operation / Varoma / sp 2

    5. Check the chicken is cooked through - if not, give an additonal 5 mins at Varoma temp. When cooked, set the varoma aside on its inverted lid (to prevent drips) while you decant the salsa into a separate jug or bowl.

    6. Place the chicken into the TM bowl (no need to wash it, unless you want to) and shred 3 sec / Counter-clockwise operation / sp 6.  

  5. Assembly
  6. 1. Place a tortilla in the bottom of the dish then build your stack alternating layers of salsa, chicken, avocado, baby spinach etc with a tortilla in between each layer. 

    2. Top with the grated cheese then bake 15 mins at 180 degrees in the oven, or until the cheese is melted & golden. 

10

Accessories you need

11

Tip

Get as creative as you like by adding additional layers to suit your family's taste.  Omit the chicken for a vegetarian dish & try layers of sliced mushrooms or left-over roasted veges or pesto. 

Kids love to get involved building the layers - and they're more likely to eat what they have helped to prepare!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe!

    Submitted by Specialk2912 on 17. September 2014 - 19:14.

    Great recipe!

    Login or register to post comments
  • Such a gorgeous recipe!

    Submitted by Bee_83 on 10. August 2014 - 17:49.

    Such a gorgeous recipe! Loveeeee this!! 

    Login or register to post comments
  • YUM! I made this tonight for

    Submitted by PennyM on 15. July 2014 - 21:49.

    YUM! I made this tonight for my family and my parents. It was loved by all (including my 5 and 3 year olds).

    The only change I made to this dish was omitting the avocado layers as my husband isn't super keen on it and I cut the chicken into pieces rather than shredding.

    Thanks for such a yummy recipe! It will definately be a regular in our household!

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

    Login or register to post comments