Chickpea and lentil patties

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Chickpea and lentil patties

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Ingredients

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Patties

1 onion, Quartered
3 garlic cloves
1 tablespoon turmeric
1 tablespoon cumin ground
400 grams Chickpeas drained, (Canned)
400 grams lentils, drained and rinsed, (Canned)
60 grams sunflower seeds
60 grams coriander leaves and stems
2 eggs
120 grams plain flour

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Main course Side dish Starter

Recipe's preparation

Add the onions and garlic to the bowl and chop for 5 sec on speed 5.

Scrape down the sides of the bowl and add turmeric, cumin and oil then cook for 5 mins, varoma on speed 1.

Add chickpeas, lentils, sunflower seeds, coriander and eggs and chop for 5 secs on speed 5. Scrape down the sides and repeat until desired consistency is reached.

You can add the flour to the bowl and mix but I prefer to scrape it out into a bowl and add the flour (1 cup).

Roll into balls and shallow fry until golden brown.

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Spatula TM5/TM6
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Tip

Serve with salad and hummus or make into kebabs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.