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Chili con Carne Risotto


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Ingredients

4 portion(s)

Chili con Carne Risotto

  • 30 grams Parmesan cheese
  • 2 cloves garlic
  • 1 onion, quartered
  • 90 grams unsalted butter
  • 100 grams tomato paste
  • 2 teaspoons chili powder, ground
  • 1 1/2 teaspoons cumin, ground
  • 1/2 teaspoon cayenne pepper, ground
  • 2 teaspoons paprika
  • 400 grams tin tomatoes, diced, with chili seasoning
  • 2 tablespoon Vegetable stock paste
  • 500 grams Beef mince, (ground beef)
  • 300 grams water, (300 mL)
  • 250 grams arborio rice
  • 1 can Black Beans, (~ 14 ounces)
  • 1/2 bunch cilantro, chopped
  • 6
    41min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Place parmesan cheese into TM bowl and grate for 8-10 seconds on speed 9. Set aside.
  2. Place onion, garlic, and a handful of cilantro into the bowl and chop for 3 seconds at speed 6. Closed lid
  3. Add butter and saute on Varoma temperature for 4 minutes at speed 1. Counter-clockwise operation MC Off
  4. Add chili powder, cumin, cayenne, paprika, tomato paste, can of tomatoes, and vegetable stock paste to the bowl. Cook for 5 minutes at Varoma temperature at soft Gentle stir setting speed. Counter-clockwise operation MC Off
  5. Season mince (ground beef) to taste w/salt and pepper. Add to bowl and cook for 8 minutes on Varoma temperature at soft Gentle stir settingspeed. Counter-clockwise operation MC Off
  6. Insert butterfly. Add rice and water to the bowl and cook for 20 minutes at 100 degrees at soft Gentle stir setting speed. Counter-clockwise operation Closed lid
  7. Add black beans to the bowl while it is still cooking (about 4-5 minutes before the risotto is done cooking).
  8. Place risotto into thermoserver, add parmesan cheese and mix well. Let rest for 5 minutes. Garnish with chopped cilantro.
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Accessories you need

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Tip

You can alternatively use grated parmesan cheese instead of grating in the Thermomix at the start.

I like to season meat prior to using it. Therefore it is not an essential step if that is not your custom, however, it helps to bring out the flavors.

Add a can of corn towards the end of the cooking process to add vegetables and texture to the dish.

Definitely adjust spice to taste. We love spicy foods so this is good for us, but it can be a bit spicy for the little ones. Perhaps try just using the regular diced tin can of tomatoes (without the chili seasoning) and maybe omit or reduce the cayenne pepper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this for lunch for hubby and I. I’m...

    Submitted by ELLY041959 on 6. October 2018 - 14:58.

    Just made this for lunch for hubby and I. I’m not that over fussed on meat. You can’t taste the meat for the delicious flavours. Thank you for a fabulous recipe. We both really enjoyed it.

    Elaine Winders

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  • Made this twice now and both times turned out...

    Submitted by Koczian41 on 11. June 2018 - 17:28.

    Made this twice now and both times turned out lovely. My daughter bought a thermomix after shes seen me using it so often and this was one of the first dishes we made together. We had heaps left over for lunches the next day.

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  • Hubby could not stop eating this risotto. thanks...

    Submitted by CTan on 20. April 2018 - 07:49.

    Hubby could not stop eating this risotto. thanks heaps for the recipe!

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  • Jaynic: Great substitute idea! I love Chipotle in...

    Submitted by mayraportalatin on 13. February 2018 - 03:12.

    Jaynic: Great substitute idea! I love Chipotle in Adobe Sauce myself. May have to try it out myself (although the boys are pretty happy with how it is right now). Wink Glad you enjoyed it!

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

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  • Delicious, quick and easy. I used 50 grams of...

    Submitted by Jaynic on 9. November 2017 - 07:56.

    Delicious, quick and easy. I used 50 grams of olive oil instead of butter and left out the chilli for the kids. We added some chipotle in adobe sauce to ours. Will definitely make this again

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  • van der Ploeg: So glad you enjoyed it. I made it...

    Submitted by mayraportalatin on 31. August 2017 - 05:31.

    van der Ploeg: So glad you enjoyed it. I made it again last night for my family and when my husband saw what I was making he asked: "Oh my god, what did I do to deserve this?" Both him and my son ate every bite and savored every bit of it. They are so silly. Wink Think I may have to put this one almost in a weekly rotation soon.

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

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  • Louisenchris: So glad they liked it! My 9 year old...

    Submitted by mayraportalatin on 31. August 2017 - 05:30.

    Louisenchris: So glad they liked it! My 9 year old loves spicy food, so he loves the spice level. Definitely adjust to taste. Smile

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

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  • Delicious. A little too spicy for the kids so next...

    Submitted by van der Ploeg on 11. August 2017 - 16:39.

    Delicious. A little too spicy for the kids so next time I won't add the chilli. Definitely will be making it again.

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  • Loved it the taste is just amazing will be cooking...

    Submitted by Louisenchris on 27. July 2017 - 21:10.

    Loved it the taste is just amazing will be cooking this more often.. I just didn't add the chilli and used a normal tin of tomatoes my fussy eater miss 5 ate all of hers so it was a big hit tmrc_emoticons.)

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  • I reduced the spice a little for the kids and it...

    Submitted by Rlucas88@hotmail.com on 21. July 2017 - 08:48.

    I reduced the spice a little for the kids and it was a hit. Loved the flavours!

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  • Donna Wilson: Thanks for trying it out! We love...

    Submitted by mayraportalatin on 20. July 2017 - 23:55.

    Donna Wilson: Thanks for trying it out! We love spice and bold flavors, but you can certainly adjust the seasonings to your liking. The type of rice (risotto) you use does seem to make a difference. I did a similar one that had instructions for 17 minutes and I added a couple of more minutes because I like it softer. I think that letting it sit in the thermoserver for a few minutes afterwards also helped finished the cooking process. I'm so glad you enjoyed it!

    BTW, not sure if the tomatoes notes made sense. You can buy the diced canned tomatoes with "flavorings and spices" such as basil and garlic, or in the case for this recipe, chili flavored (so it already has some of the spices in the recipe infused to the tomatoes). So if you do not like it too bold of flavor, you may be able to just use simple diced tomatoes and that may decrease the spice level.

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

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  • Absolutely loved this recipe - I did have to cook...

    Submitted by Donna Wilson on 20. July 2017 - 20:50.

    Absolutely loved this recipe - I did have to cook it for an extra 4 minutes as the rice was a bit under but that could just have to do with the brand of rice I bought. I love chilli and it has a bite but you could easily cut it down if you are not a chilli lover. I also put the corn in as per your tips. Really filling, tasty and substantial meal .... thanks for putting your recipe up!

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