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1 Chilli Con Carne

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Chilli Con Carne

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Ingredients

8 portion(s)

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seed
  • 1 teaspoon cayenne pepper, (optional)
  • 1 oinion, halved
  • 1 clove garlic
  • 1 tablespoon peanut oil
  • 700 g Minced beef
  • 1 can diced tomatoes
  • 50 g tomato paste
  • 1 can red kidney beans, drained
  • 1 can corn kernals, drained
  • sour cream, to seve
  • Corn chips, to serve
  • cooked rice, to serve
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Recipe's preparation

  1. 1. Mill cumin, coriander, cayenne 10 sec, speed 9 then cook for 1 min, varoma, speet 1

    2. Add onion, garlic chop 5 sec, speed 7

    3. Add peanut oil saute 3 min, varoma, speed 1

    4. Add mince, cook 7 min, 100 degrees, speed 1

    5. Add diced tomato, tomato paste, kidney beans, corn 10 minutes/ 100 degrees/Counter-clockwise operation Gentle stir setting

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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