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1 CHILLI TUMERIC CHICKEN

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CHILLI TUMERIC CHICKEN

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4

Ingredients

4 portion(s)

Chicken marinade

  • 4 portions chicken Maryland
  • 2 teaspoons chilli flakes
  • 2 teaspoons tumeric powder
  • 2 teaspoons garam masala (EDC)
  • salt and pepper to taste

Stock/sauce

  • 1.5 litres water
  • 2 Carrots Sliced
  • 3 celery stalks, Sliced
  • 0.5 onion sliced
  • 2 garlic cloves
  • salt &pepper

Steamed veggies

  • 4 potatoes, Sliced in 2cm rounds
  • broccoli florets

Garnish

  • Greek yoghurt
  • chilli flakes
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Recipe's preparation

    To cook

  1. Mix all marinade spices together and rub into chicken pieces,  marinate for ten minutes or more

  2. Place all stock ingredients into Closed lid. Season to taste.

  3. Layer sliced potatoes  on bottom of varoma bowl and tray ensuring holes are not completely covered, place marinated chicken on potatoes and put varoma in place on Closed lid.

  4. Cook for 45 minutes/speed1/varoma.

  5. Turn chicken, add broccoli and cook a further 10 minutes/speed 1/varoma.

  6. Once chicken is cooked remove varoma and blend stock speed 8/10 seconds or until smooth, season to taste. Add cornflour to thicken if needed.

  7. Serve with layer of potato,  chicken piece and cover with sauce. Garnish with dollop of yoghurt and sprinkle of chilli flakes

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

Adjust chilli flakes to your taste.

Steam veggies of your choice

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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