Ingredients
6 portion(s)
- 300 grams cabbage, roughly chopped
- 180 grams carrots, roughly chopped
- 150 grams Celery, roughly chopped
- 1 piece onion, cut into half
- 20 grams Butter
- 1 pinch salt
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 500 grams Beef mince
- 180 grams rice
- 150 grams Frozen vegies
- 1 sachet chicken noodle soup mix
- 200 grams cold water
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
-Place cabbage in bowl 3 sec/speed 4 then transfer to a bowl
-place carrot and celery in bowl 3 sec/ speed 4 transfer to bowl with cabbage
-place onion in bowl - chop 3 sec / speed 10
-add butter and meat 5 min / 100deg / counterclock / speed 1
- add salt and curry powder to bowl with chopped cabbage/carrot & celery
- cook 10 min / 90 deg / counterclock / speed 1
-add rice / soup mix / water & frozen veg
-cook 12 min / 100 deg / counterclock / speed 1
-add soy souce at end.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Great served with Mashed Potato.
Curry suited to childs taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentChop Suey - instead of frozen
Chop Suey - instead of frozen vegies added fresh capsicum, mushrooms and broccoli, will chop all vegetables as recommended on recipe above as I chopped longer which made the vegetables too small at the end, chunky vegetables are better, next time I will add cooked or partial cooked rice as I felt the rice was too uncooked for my liking. Beautiful flavours though. After a few tweaks definitely a worthwhile recipe to keep on the regular menu.
great recipe, everyone loved
great recipe, everyone loved it including my fussy 5yr boy.
Great recipe - everyone loved
Great recipe - everyone loved it!
Selina Mason
Love this recipe, so easy to
Love this recipe, so easy to make and my fussy 2 year old twins enjoyed it too.