You are here:
  1. Home
  2. Main dishes - meat
  3. Chunky Bolognaise Sauce


1 Chunky Bolognaise Sauce

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chunky Bolognaise Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Sauce

  • 1 brown onion
  • 2 clove garlic
  • 30 g olive oil
  • 150 g tomato paste
  • 400 g Crushed or diced tomatoes
  • 100 g water
  • 15 g vegetable stock concentrate
  • 500 g mince, Beef, Lamb, or Pork
  • 1 bay leaf
  • 3 sprigs basil
  • 50 g Parmesan cheese, to serve
Add to shopping list
5

Recipe's preparation

    Sauce
  1. If using Parmasan for serving place it into the Mixing Bowl and grate on speed 9 for 10 seconds. Scrape out and set aside.

    1. Add peeled Onion and Garlic to the mixing bowl and chop for 3 seconds on speed 5. Add Olive Oil and Saute for 3 minutes, 100 degrees on speed 1.

    2. Scrape down the sides of the bowl and add Tomato Paste, Crushed Tomatoes, Water and Vegetable stock. Cook for 5 minutes, 100 degrees, Reverse Speed 1.

    3. While cooking break up your mince and add to the simmering basket. Pour a small amount of the sauce to your empty tomato tin. Add Basil and Bay Leaf to the mixing bowl and insert simmering basket and pour the small portion of reserved sauce over the mince in the basket and cook for 15 minutes, 100 degree's on Reverse Speed 1

    4. hook your Spatula onto the side of the simmering basket and tip the mince into the sauce in the mixing bowl. Cook for a further 5 minutes, 100 degree's, Reverse speed 1.

    Once cooked set aside in Thermoserver then add your water and cook pasta as required for a bolognaise or pasta bake, otherwise you can cook it on the stove top while you Thermomix is making this recipe. OR set aside and make bechamel sauce in your Thermomix and assemble a Lasagne.

    This technique of cooking mince can be usedfor bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.

    PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.

    To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is my go-to spag bowl recipe. Love the...

    Submitted by beckles on 10. November 2019 - 18:11.

    This is my go-to spag bowl recipe. Love the chunkiness and always add in extra veggies for the kids. My fussy eaters love this recipe.

    Login or register to post comments

  • YUM this is definitely a new

    Submitted by Sullivan sidney 2988 on 25. October 2016 - 19:29.

    YUM this is definitely a new family favorite for spag bol, the chunkiness of the meat and sauce is amazing and you actually taste all the ingredients 

    Login or register to post comments

  • Delish!!!!! Great

    Submitted by Heids71 on 18. October 2016 - 14:18.

    Delish!!!!! Great consistency  

    Login or register to post comments