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Chunky Bolognese


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Ingredients

8 portion(s)

Ingredients

  • 700 g tomato sugo/passata, (sugar, preservative free)
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/8 tsp cinnamon
  • 1/2 tsp dried chilli flakes, (optional)
  • pinch cracked black pepper
  • 1 tbsp Stock Concentrate, (beef, chicken or veggie)
  • 800 g lean beef mince
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add tomato sugo, herbs/spices and cinnamon to TMX bowl. 

     

    Put steaming basket in place, inside bowl. 

     

    Put mince into steaming basket.

     

    Cook for 20 minutes, varoma, speed 4 with MC on. With 5 minutes remaining, break up the mince with spatula being careful not to burn yourself. 

     

    Cook for a further 10 minutes (or adjust if you are using less mince accordingly), varoma, speed 4 with MC on. 5 minutes remaining, break up mince further again to ensure all of the mince is cooked through.

     

    After cooking time is complete, put mince in thermoserver and pour sauce over the top.

     

10

Accessories you need

11

Tip

Closed lidServe over zoodles for a low fat dinner tmrc_emoticons.)

 

Sugo/Passata is an italian pasta puree, found in big 700ml bottles on the bottom shelf of the pasta sauce section at woolies/coles


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The family LOVED this recipe! It was SUPER tasty....

    Submitted by sophiajs on 10. February 2019 - 08:47.

    The family LOVED this recipe! It was SUPER tasty. I used the Varoma to steam the mince instead of the basket, as we are a larger family and needed over 1kg. Definitely will be a favourite!

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  • Love this! So easy and the flavours are the best!

    Submitted by aimeeblake on 6. August 2018 - 21:54.

    Love this! So easy and the flavours are the best!

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  • Delicious! Didn't have passata on hand, so used...

    Submitted by mel_mouse on 19. June 2018 - 21:24.

    Delicious! Didn't have passata on hand, so used tinned diced tomatoes and blitzed a bit. Master 5 polished it off so quick!

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  • The best method for getting 'chuncky' bolognase

    Submitted by nvanders on 14. November 2017 - 13:44.

    The best method for getting 'chuncky' bolognase

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  • Yum thank you now a regular meal for our family

    Submitted by faleono123 on 23. May 2017 - 12:24.

    Yum thank you, now a regular meal for our family.

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  • One of my favs, we make it on a regular basis. ...

    Submitted by Janni on 10. April 2017 - 21:07.

    One of my favs, we make it on a regular basis.
    So quick and easy. I always have some passata in the cupboard and frozen mince on hand for a quick dinner. ☺️

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  • Utterly delicious. I've made this many times - so...

    Submitted by thetmxfiles on 28. January 2017 - 19:42.

    Utterly delicious. I've made this many times - so easy too.

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  • Yumm! Hubby and I loved it... there was barely a...

    Submitted by Laura89 on 18. December 2016 - 18:27.

    Yumm! Hubby and I loved it... there was barely a drip left.

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  • Absolutely Delicious! 

    Submitted by montgkat on 11. November 2016 - 10:22.

    Absolutely Delicious!  Big Smile  Big Smile 

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  • Another success story. Thanks

    Submitted by sher96 on 5. September 2016 - 19:02.

    Another success story. Thanks Nik x

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  • So delicious! Even miss 13

    Submitted by clairecandice on 17. July 2016 - 17:02.

    So delicious! Even miss 13 months ate a lot! And I normally hate spag Bol (not a fan of the texture of mince) but this was so yummy!

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  • Absolutely love this! Very

    Submitted by Jazz123 on 1. June 2016 - 17:11.

    Absolutely love this! Very quick and easy.  I use it as my 'go to' pasta sauce recipe.

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  • Tasty and easy! What more

    Submitted by Lore17 on 25. April 2016 - 09:00.

    Tasty and easy! What more could you want? Thanks

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  • This was sooooo yummy! I'll

    Submitted by GinStar on 13. January 2016 - 09:51.

    This was sooooo yummy! I'll be making this again for sure. Once again Skinnymixer has created a brilliant healthy version of a family classic dish. Love it & I really enjoyed making it. I used my homemade passata & will add veggies to the sauce next time. Delish!!! 

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  • I love this recipe! I've made

    Submitted by Gordy00 on 12. January 2016 - 14:01.

    I love this recipe! I've made it twice now and enjoyed it both times.  The second time I omitted the cinammon and did prefer it a tad.  Thanks for sharing our new go to bolognese!

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  • Will never have bolognaise

    Submitted by Mickeybear18 on 8. January 2016 - 21:56.

    Will never have bolognaise any other way. Just delicious, kids even gave the zoodles a go. yum, yum, yum! Thanks skinnymixer tmrc_emoticons.)

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  • Best spag bole ever!!

    Submitted by tonsim80 on 6. January 2016 - 14:37.

    Best spag bole ever!!

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  • The most flavour filled

    Submitted by Melj75 on 28. December 2015 - 20:59.

    The most flavour filled bolognese i have found in 18 months of Thermo ownership! Easy as well - i love that i can also hide some vegies in the sauce for fussy children! tmrc_emoticons.)

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  • Great recipe. So easy for a

    Submitted by 14MSM on 24. December 2015 - 07:09.

    Great recipe. So easy for a midweek meal. Definately a regular on the meal plan.

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  • Yum yum yum. I used my home

    Submitted by Emmcee on 13. December 2015 - 18:34.

    Yum yum yum. I used my home made passata and tomato paste, fresh oregano and add extra cinnamon.

    Simply delicious.

     

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  • Can the instructions be

    Submitted by Sparky1666 on 11. December 2015 - 18:42.

    Can the instructions be changed to ensure the stpick is added into the sauce. The recipe instructions state to add all the herbs / spices and cinnamon but do not mention the addition of stock At all. My sauce will not be as nice

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  • Delicious! Another Skinny

    Submitted by S.Comber on 19. October 2015 - 23:22.

    Delicious! Another Skinny Mixer master piece!

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  • I'll never make Bolognaise

    Submitted by Kado on 9. October 2015 - 16:39.

    I'll never make Bolognaise using a jar again. This is so delicious.

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  • Great recipe thankyou! I

    Submitted by Nic31 on 17. July 2015 - 19:26.

    Great recipe thankyou! I sauted fresh onion and garlic, I also blitzed up some carrot and capsicum before adding the rest o th ingredients. I also added an extra tbsp stock, tbsp tomato paste and tbsp worcestershire sauce.  Yum!

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  • Was nice! It was very

    Submitted by drift.kids on 13. July 2015 - 11:25.

    Was nice! It was very different to the traditional spaghetti I used to make on the stove but we love it. My toddler ate it all so I was impressed. I used real onion and garlic and sauteed first like another person suggested and it worked great. Mince was delicious. Thanks for the recipe!

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  • Yummy. I use fresh onion and

    Submitted by Emsy84 on 20. April 2015 - 21:30.

    Yummy. I use fresh onion and garlic too.

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  • Great idea with cooking with

    Submitted by Flip99 on 11. April 2015 - 20:21.

    Great idea with cooking with mince. I'm a saucepan simmer bolognase type of gal, made this last night when camping, worked a treat even when I forgot my spatula!!! Didn't follow the ingredients just the method as only had my ingredients for my usual spag Bol on hand. Had 1 kg of mince so had to lower speed to 2 otherwise would have made a mess but I just have to genius idea with the mince would never of thought, possibilities are endless now. Thank you!!

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  • One of the nicest pasta

    Submitted by Keljasp on 8. April 2015 - 10:30.

    One of the nicest pasta sauces I've made.  Will never buy the jar stuff again!

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  • I also used fresh onion and

    Submitted by abbscat on 26. February 2015 - 19:58.

    I also used fresh onion and garlic, added bacon and carrot - the result was delish. Thank you for sharing tmrc_emoticons.D

     

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  • Nice! I used real onion and

    Submitted by digibron on 1. February 2015 - 23:13.

    Nice! I used real onion and garlic and added 1.5 carrots (needed to use them up), 1/4 tsp paprika, 1 tsp Worcestershire sauce and 1 tbsp tomato paste.

     

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  • Love this bolognese, even

    Submitted by Sam74 on 31. January 2015 - 19:07.

    Love this bolognese, even Miss 6 loves it as no vegetables, although I add mushrooms, etc but they desintergrate into sauce tmrc_emoticons.-)  I usually use turkey mince, good with turkey or beef though.

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  • You've restored my faith in

    Submitted by Anna33 on 28. December 2014 - 00:37.

    You've restored my faith in using the Thermomix for mince! I used only 500g mince and also sauteed onion, carrot and garlic first and it was still very chunky. Thank you.

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  • How do I make Zoodles? 

    Submitted by Kylie72 on 14. December 2014 - 16:11.

    How do I make Zoodles?  tmrc_emoticons.~

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  • Hubby loved this chunky

    Submitted by raven on 14. December 2014 - 16:03.

    Hubby loved this chunky bolognese!

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  • Love your chunky bolognese

    Submitted by butterfly.mad on 11. December 2014 - 14:49.

    Love your chunky bolognese Nik, easy and yum, I do occasionally add a little more tomato paste though

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  • Delicious! Was completely

    Submitted by kim5006 on 3. November 2014 - 20:51.

    Delicious! Was completely devoured by my 3 children.  A great easy one for those time poor nights!  tmrc_emoticons.) Thank you. 

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  • Not a huge fan of bolognese

    Submitted by chantellecat on 5. October 2014 - 17:17.

    Not a huge fan of bolognese but this one is actually delicious and the family love it too!

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  • I made this last night and

    Submitted by Mrsjdorigo on 2. October 2014 - 14:49.

    I made this last night and happy to have found a delicious recipe that keeps the meat chunky! Have tried a few versions and always preferred the stove top method until now. Tasty and loved the touch of chilli. Hubby is not a big fan of spice but enjoyed this version too tmrc_emoticons.-) Made small variations by sautéing onion and garlic together (instead of powder), added tinned tomatoes and tbl tom paste and some extra veg (carrot, capsicum and zucchini).

     

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  • Love this method! Saves all

    Submitted by jmatacz on 23. June 2014 - 19:39.

    Love this method! Saves all the mince getting mushed up and the flavour is great. I sometimes just use a jar of sauce and some passata or follow it to the letter of I have everything on hand. Thanks!

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  • Delicious. Made with 500g

    Submitted by Ilijag on 17. June 2014 - 20:09.

    Delicious. Made with 500g mince. Perfect texture and flavour. 

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  • Nice but I found it a tad

    Submitted by rachelanne83 on 15. June 2014 - 21:13.

    Nice but I found it a tad dry. Will use more water next time and will add vegies aswell. I used garlic and onion rather than powder.

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  • Used this method and it

    Submitted by moysie on 2. June 2014 - 13:54.

    Used this method and it turned out fantastic (added my own variation of herbs etc and added a squirt of tomato paste) 

    I also just tipped the mince into the bowl and gave it a little whiz on reverse rather than putting it in the thermoserver.

    Thanks for a great recipe!

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  • Didn't like this I'm afraid.

    Submitted by Watz_cooking on 27. May 2014 - 20:03.

    Didn't like this I'm afraid.  I made it and froze it 'for later'.  When I defrosted it the sauce had been fully absorbed by the meat - it ended up being very dry and quite tasteless. Given all the positive comments it was probably something I did wrong but I won't be making this again.

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  • A HUGE hit with a fussy

    Submitted by Kylie72 on 27. May 2014 - 11:53.

    A HUGE hit with a fussy family.  Thank you! tmrc_emoticons.)

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  • I cooked this last night and

    Submitted by youngsinoz on 26. May 2014 - 17:21.

    I cooked this last night and think its fantastic! I added carrots and leeks which I sauted with fresh onion and garlic, fab tip steaming the mince thank you!! tmrc_emoticons.D

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  • Delicious!! Bolagnase was one

    Submitted by LeshTMD on 25. May 2014 - 20:54.

    Delicious!! Bolagnase was one of my dishes that I preferred on the stove but this is delicious!! Yum. Also I added fresh onion and garlic sauted at the beginning instead of the powder.

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  • We really enjoyed this

    Submitted by jacksmum on 25. May 2014 - 06:06.

    We really enjoyed this recipe. Usually Bolognese sauce is a three hour production with me - simmer ... simmmer ... simmer.... so I am thriled that this 30 min recipe has surfaced. Thank you! Like those who have posted earlier, I sauteed onion, carrot and even added half a red capsicum as well, as a result the bowl was very full but the Thermomix is tough and it handled it.  I enjoyed the cinnamon in this recipe as it gave it a nice little boost.  I'm always on the look out for good recipes that only take 30mins - this recipe has definitely made it onto my weekday menu list.   

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  • This is wicked! I changed it

    Submitted by KristenK on 24. May 2014 - 20:21.

    This is wicked! I changed it to suit me (fresh onion garlic carrot celery sauteed), and also used canned tomatoes instead of the sago, fab!!! Tip with cookin the mince like this is great. 

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  • Have just made this for

    Submitted by Mich2013 on 24. May 2014 - 17:13.

    Have just made this for dinner tonight and had a taste test, YUM!!! best bolognese ever.......not usually a big fan of spag bog but this one will be a regular this winter, and an interesting recipe, I haven't cooked mince like that before.  I also chopped and sautéed garlic and onion before I started as I don't have the powder. Thank you skinnymixer!

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  • Best Bolognese Sauce - this

    Submitted by Lausanne on 1. April 2014 - 12:19.

    Best Bolognese Sauce - this recipe is how I will do my bolognese sauce from now on! Brilliant!

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