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'claypot' chicken, mushroom & fu chuk



4 portion(s)

  • 4 tablespoon dried chinese mushrooms
  • 4 tablespoon fu chuk sticks, or as many as you want
  • good thumb of ginger, peeled
  • 2 spring onions, cut into 10 cm lengths
  • 450 grams chicken thighs, cubed into 4cm

seasoning A

  • 1 tablespoon rice wine
  • 1 tablespoon dark soy sauce
  • 1 teaspoon cornflour

seasoning B

  • 1 tablespoon rice wine
  • 1 tablespoon oyster sauce
  • 2 tablespoon dark soy sauce
  • 0.5 tablespoon sugar
  • 0.5 tablespoon cornflour
  • 1 teaspoon white vinegar
  • 0.5 tablespoon white pepper

Recipe's preparation

  1. 1. Soak mushrooms & fu chook sticks in Thermoserver with hot water.

    2. Place ginger & spring onions in TM bowl. Chop 3 sec/ speed 6

    3. Marinate chicken in seasoning A in a spare bowl.

    4. Remove mushrooms from server, chop off stems and cut in half. Remove fu chuk from server and cut into about 8cm pieces (or however long you would like to eat them). Set aside.

    5. Saute spring onion & ginger 2min/ varoma/ stir speed/Counter-clockwise operation. Add mushroom. Cook a further 2 mins / varoma / stir speed /Counter-clockwise operation.

    6. Add chicken & seasoning B. Cook 17min/ 100C/ stir speed/Counter-clockwise operation. Add fu chuk and stir through with spatula. Stand 5 minutes and then pour into thermoserver to keep warm until serving.

    7. Serve with steamed white rice and asian greens for a complete meal. You can find this recipe here: //hermiethethermie.blogspot.com.au/2013/07/claypot-chicken-mushroom-fu-chuk-in.html 

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Fu Chuk and dried chinese mushrooms can be found in all good Asian Grocery Stores.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tasty and easy.  I didn't

    Submitted by jackz on 21. December 2015 - 19:53.

    Tasty and easy.  I didn't have any fu chuk but it still turned out well.  After it was cooked, I put it in the Thermomix and steamed some veges while cooking rice and then tossed the veges in with the chicken. Thanks for the method - it will be helpful for converting some other stir fry recipes.

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  • Really tasty and loved by the

    Submitted by meisonite on 22. July 2013 - 12:25.

    tmrc_emoticons.) Really tasty and loved by the whole family

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