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'claypot' chicken, mushroom & fu chuk


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Ingredients

4 portion(s)

  • 4 tablespoon dried chinese mushrooms
  • 4 tablespoon fu chuk sticks, or as many as you want
  • good thumb of ginger, peeled
  • 2 spring onions, cut into 10 cm lengths
  • 450 grams chicken thighs, cubed into 4cm

seasoning A

  • 1 tablespoon rice wine
  • 1 tablespoon dark soy sauce
  • 1 teaspoon cornflour

seasoning B

  • 1 tablespoon rice wine
  • 1 tablespoon oyster sauce
  • 2 tablespoon dark soy sauce
  • 0.5 tablespoon sugar
  • 0.5 tablespoon cornflour
  • 1 teaspoon white vinegar
  • 0.5 tablespoon white pepper
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Recipe's preparation

  1. 1. Soak mushrooms & fu chook sticks in Thermoserver with hot water.

    2. Place ginger & spring onions in TM bowl. Chop 3 sec/ speed 6

    3. Marinate chicken in seasoning A in a spare bowl.

    4. Remove mushrooms from server, chop off stems and cut in half. Remove fu chuk from server and cut into about 8cm pieces (or however long you would like to eat them). Set aside.

    5. Saute spring onion & ginger 2min/ varoma/ stir speed/. Add mushroom. Cook a further 2 mins / varoma / stir speed /.

    6. Add chicken & seasoning B. Cook 17min/ 100C/ stir speed/. Add fu chuk and stir through with spatula. Stand 5 minutes and then pour into thermoserver to keep warm until serving.

    7. Serve with steamed white rice and asian greens for a complete meal. You can find this recipe here: //hermiethethermie.blogspot.com.au/2013/07/claypot-chicken-mushroom-fu-chuk-in.html 
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Fu Chuk and dried chinese mushrooms can be found in all good Asian Grocery Stores.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and easy.  I didn't

    Submitted by jackz on 21. December 2015 - 19:53.

    Tasty and easy.  I didn't have any fu chuk but it still turned out well.  After it was cooked, I put it in the Thermomix and steamed some veges while cooking rice and then tossed the veges in with the chicken. Thanks for the method - it will be helpful for converting some other stir fry recipes.

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  • Really tasty and loved by the

    Submitted by meisonite on 22. July 2013 - 12:25.

    tmrc_emoticons.) Really tasty and loved by the whole family

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