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Clone of Creamy Chicken and Mushroom Risotto


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4

Ingredients

4 portion(s)

Creamy Chicken and Mushroom Risotto

  • 30 g olive oil
  • 300 g chicken thighs, skin off, chopped
  • 1 onion
  • 1 clove garlic
  • 150 g Swiss Brown Mushrooms, sliced
  • 400 g basmati rice
  • 50 g diced tomatoes
  • 400 g hot water
  • 80 g Baby Spinach Leaves
  • 2 tablespoons TM stock concentrate
  • 25 g Parmesan cheese, Grated in the TMX
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Creamy Chicken and Mushroom Risotto
  1. Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.

    Chop garlic and onion for 2-3 seconds on speed 6-7.

    Add oil and saute for 2 minutes, 100C, speed 1 with MC off.

    Add rice and diced tomato and saute for 2 minutes, 100C, reverse and speed 1.

    Add stock, chicken, mushrooms and water and cook for 19 minutes on 100C, reverse and speed 1.

    Stir through spinach leave, cheese and seasonings.

    Cover and stand for 5 minutes.

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Tip

Use Semi Dried tomatoes as well or in place of another ingredient


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty. Used a bit more

    Submitted by Linda C on 27. January 2013 - 19:58.

    Very tasty. Used a bit more chicken and tomato and didn't use spinach as I didn't have a any. Will definately cook again. Thanks

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