Clone of Italian Meatballs with Italian Tomato Sauce

You are here:

Print to PDF

[X]

Print recipe

Clone of Italian Meatballs with Italian Tomato Sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 piece(s)

Meatballs

70 g bread crumbs
6 sprigs Italian parsley
130 g Parmesan cheese, cubed
250 g Pork, diced
250 g Veal, diced
Salt & pepper to taste
100 g Milk
2 tbs olive oil
1 tbsp fennel seeds, whole

Tomato Sauce

1 garlic clove
1 brown onion
30 g olive oil
400 g Tins Tomatoes
4 Basil leaves

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Main course Italian Pasta dish

Recipe's preparation

Meatballs

Place Bread, Parsley and Parmesan in TM bowl and blitz 10 secs | speed 10

Add pork, veal, fennel seeds, and salt and pepper, and mince 5 times | 1 sec | turbo

Add Milk and 5 secs | speed 3 | "Counter-clockwise operation"

Roll into 24 meatballs and fry them in a skillet for 8-10 minutes.

Italian Tomato Sauce

Add Garlic and Onion to TM Bowl and chop 3 sec | speed 5 Scrape down the side and add Olive Oil. Saute 7 mins | Varoma | speed 1

Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 10 mins | 100°C | Speed 1 | "Counter-clockwise operation" | MC removed

Serve with Spaghetti or Linguine - yummo

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

This recipe can be made is TM31 and TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.