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Clone of Italian Meatballs with Italian Tomato Sauce


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Ingredients

24 piece(s)

Meatballs

  • 70 g bread crumbs
  • 6 sprigs Italian parsley
  • 130 g Parmesan cheese, cubed
  • 250 g Pork, diced
  • 250 g Veal, diced
  • Salt & pepper to taste
  • 100 g Milk
  • 2 tbs olive oil
  • 1 tbsp fennel seeds, whole

Tomato Sauce

  • 1 garlic clove
  • 1 brown onion
  • 30 g olive oil
  • 400 g Tins Tomatoes
  • 4 Basil leaves
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Recipe's preparation

    Meatballs
  1. Place Bread, Parsley and Parmesan in TM bowl and blitz 10 secs | speed 10

  2. Add pork, veal, fennel seeds, and salt and pepper, and mince 5 times |  1 sec | turbo

  3. Add Milk and 5 secs |  speed 3 Counter-clockwise operation

  4. Roll into 24 meatballs and fry them in a skillet for 8-10 minutes.

  5. Italian Tomato Sauce
  6. Add Garlic and Onion to TM Bowl and chop 3 sec | speed 5  Scrape down the side and add Olive Oil. Saute 7 mins | Varoma | speed 1

     

  7. Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 10 mins | 100°C | Speed 1 | Counter-clockwise operation | MC removed

     

    Serve with Spaghetti or Linguine - yummo

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Accessories you need

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Tip

This recipe can be made is TM31 and TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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