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1 Clone of Satay chicken all in one dinner

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Clone of Satay chicken all in one dinner

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Ingredients

4 portion(s)

  • 500 grams chicken tenderloins
  • 250 grams rice, Long grain, white
  • 1200 grams water
  • 4 portions Mixed veggies of choice a good 1cup each of 4 veg!, I used carrot, broccoli and cauliflower,(1/2 cup each) and mushroom, but whatever you have

  • 3 tablespoons crunchy peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 lemon, Juice only
  • 2 cloves garlic, Minced
  • 1 tablespoons curry powder
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Mix peanut butter, soy sauce, lemon, garlic, honey and curry powder together in shallow dish and place chicken tenderloins in dish, coat with satay sauce and leave to marinate for minimum 30 minutes at best over night 

    2. Measure rice into simmering basket and rinse with water under tap, then place simmering basket into TM bowl.

    4. Cut up veggies and place in bottom varoma tray.

    5. Place a wet, scrunched piece of baking paper on top varoma tray, being careful not to cover all holes, to allow steam through to cook chicken.

    6. Place marinated chicken tenderloins on baking paper and any remaining satay sauce on top.

    7. Place varoma trays on TM bowl and cook for 35mins/varoma/speed 4.

    8. Remove rice and check if chicken is cooked through. Cook chicken for a few more minutes on same temp above if not cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy, thanks. I added some chilli and more...

    Submitted by Tiny on 27. April 2018 - 09:44.

    So easy, thanks. I added some chilli and more curry powder, also a tin of coconut milk, was delicious, and, so easy. Because I doubled it, I cooked it all low and slow in casserole dish on stove top, blanching veggies first and adding later, when chicken is almost done.

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  • Yum, thank you for sharing, its a regular now

    Submitted by Sooty Girl on 21. April 2018 - 19:48.

    Yum, thank you for sharing, its a regular now

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  • We added some siracha chilli sauce and extra curry...

    Submitted by Ash_Glover_84 on 7. April 2018 - 16:16.

    We added some siracha chilli sauce and extra curry powder to the satay. Soo good. Thanks for the recipe 😊

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  • Def only 20min cooking time, I even add my vegies...

    Submitted by SJM072 on 26. February 2018 - 20:32.

    Def only 20min cooking time, I even add my vegies after first 10mins

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  • The cooking time needs to be reduced as rice is...

    Submitted by Cath3172 on 20. December 2017 - 09:35.

    The cooking time needs to be reduced as rice is way over cooked and I found the chicken satay flavor wasn’t great - a little flavorless and plain.
    Not a huge fan unfortunately

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  • Thanks for the recipe I was panicking cause I...

    Submitted by Jo mo thermo on 21. November 2017 - 06:23.

    Thanks for the recipe I was panicking cause I couldn’t find the original recipe

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  • Panic stations! Couldn’t find the recipe!

    Submitted by AngclairM on 14. November 2017 - 13:50.

    Panic stations! Couldn’t find the recipe!

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  • Thank you so much for putting this up!...

    Submitted by The_dark_caress on 11. November 2017 - 18:00.

    Thank you so much for putting this up!
    i was so sad when the original vanished!

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  • I was so pleased to see this recipe after the...

    Submitted by Muffinmum on 21. October 2017 - 20:59.

    I was so pleased to see this recipe after the original was removed, so thank you for posting it. I only cooked for 20 minutes though previously and cooked chicken a little longer if needed. The rice and veggies I kept warm in a thermo server while I did this.

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  • love this...

    Submitted by SJM072 on 21. October 2017 - 06:46.

    love this

    was guttered when I couldnt find original, so was stoked to find this.... phew! it's a staple and we love it

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  • Absolutely beautiful. A big hit. Will be making...

    Submitted by Vmcdonald on 16. September 2017 - 08:09.

    Absolutely beautiful. A big hit. Will be making regularly

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