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1 Coconut Chicken Curry

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Coconut Chicken Curry

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Ingredients

6 portion(s)

Curry

  • 3 cm piece of ginger, peeled
  • 3 cloves garlic
  • 1 onion, peeled and halved
  • 1 chilli
  • 1 Medium Capsicum, chopped
  • 50 gram oil
  • 1.5 tsp paprika
  • 1.5 tsp cumin
  • 1.5 tsp tumeric
  • 200 gram pumpkin, peeled and chopped in 2cm pieces
  • 500 gram chicken (breast or thigh), cut into 3cm pieces
  • 200 gram baby eggplant, chopped into bite sized pieces
  • 1 tsp sugar
  • 1.5 tbsp soy sauce
  • 1.5 tbsp fish sauce
  • 400g can coconut cream
  • 200 gram peas
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place ginger in TM bowl - chop 5 sec / spd 7

    2. Add garlic, onion, chilli and capsicum - chop 3 sec / spd 7

    3. Scrape down sides of the bowl

    4. Add oil and dry spices - saute 5 min / Varoma / spd 1

    5. Add pumpkin, chicken, eggplant and sugar - cook 5 min / Varoma / Counter-clockwise operation / Spd 1 or Gentle stir setting. Leave the MC off.

    6. Add soy sauce, fish sauce and coconut cream - cook 15 min / 100C / Counter-clockwise operation / Spd 1 or Gentle stir setting. Leave the MC off.

    7. Check that pumpkin is cooked to your liking, if not, cook for another 2-5 min / 100C / Counter-clockwise operation / Spd 1 or Gentle stir setting. Leave the MC off.

    8. In the last minute add 150g peas through the hole in the lid.

    9. Let the curry rest for 10 minutes (or so) before serving. Use this time to cook the rice.

10

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Tip

Use any vegetables that you like, simply cut them small enough to cook in 15-20minutes.

Add some roughly chopped almonds or cashews when serving for a little extra crunch!

Serve with greek yoghurt on top.

Use less chili or no chili if you prefer.

Make this a vegetarian meal by swapping out the chicken for a combination of vegetables.

We cooked up 200g of rice & that was enough for 5 servings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was quite tasty despite me heavily altering...

    Submitted by littlemamateepee on 26. November 2018 - 20:44.

    This was quite tasty despite me heavily altering it. I had to make something quick for dinner.. had no capsicum, eggplant or pumpkin. I also omitted the chili in case it was too hot for the kids. I used sweet potato and potato, and it turned out really nice. Very mild flavour. I’d love to try out the original recipe!

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  • Loved this!!! Soooo yummy!!!

    Submitted by rachia on 14. November 2018 - 20:47.

    Loved this!!! Soooo yummy!!!

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  • This was delicious, thank you, my family all loved...

    Submitted by atomic_chick on 29. April 2018 - 19:15.

    This was delicious, thank you, my family all loved it .

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  • Thought this recipe was very ordinary. Chicken in...

    Submitted by wammo on 10. March 2018 - 12:55.

    Thought this recipe was very ordinary. Chicken in 3cm cubes became shredded. And yes - I did have it on reverse.

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  • Massive winner in my house. Thanks for sharing....

    Submitted by jaurlv5 on 29. January 2018 - 21:32.

    Massive winner in my house. Thanks for sharing. Will be on my regular cooking list tmrc_emoticons.)

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  • Was a huge hit in our house, thanks for sharing...

    Submitted by Gelflinkgirl on 17. December 2017 - 11:25.

    Was a huge hit in our house, thanks for sharing 😊

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  • First curry iv ever made and it was amazing I...

    Submitted by Talou on 4. December 2017 - 20:25.

    First curry iv ever made and it was amazing I replaced veggies with potato, carrot and mushrooms as husband doesn’t like any other vegetables lol..

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  • Delicious- used sweet potato instead of pumpkin...

    Submitted by Mrsbunny69 on 2. December 2017 - 08:38.

    Delicious- used sweet potato instead of pumpkin and added some curry powder for extra taste as recommended by another member

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  • Got Hubby's approval -...

    Submitted by traceyds on 28. September 2017 - 19:45.

    Got Hubby's approval -
    "You can make that one again!"
    Big Smile I will! He doesn't eat eggplant, and we ran out of pumpkin! I used sweet potato, carrot and zucchini with peas.

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  • A really flavoursome mild curry, I added a carrot...

    Submitted by Ah68 on 19. August 2017 - 20:03.

    A really flavoursome mild curry, I added a carrot and Zucchini to the dish and thickened it slightly with cornflour at the end. I will definitely make this again. Thank you.

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  • this was really good! very easy to make! i didnt...

    Submitted by MWIX2017 on 19. August 2017 - 12:53.

    this was really good! very easy to make! i didnt use eggplant, i just left it out. I added mushrooms instead. I also added small broccoli florets through the lid at the halfway cooking point. will definitly make again! family loved it.

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  • This was really nice, my partner and I really...

    Submitted by BreeSimpson on 10. August 2017 - 17:36.

    This was really nice, my partner and I really enjoyed this meal. Next time I will add more chilli because it wasn't that hot. Overall it was easy to make and very yummy

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  • Wow what a truly easy and tasty curry! Thank you...

    Submitted by wilmar on 14. July 2017 - 19:42.

    Wow what a truly easy and tasty curry! Thank you so much. I found the sauce just right too. I changed up peas and egg plant for potatoes and chickpeas. Family was so impressed and heaps of left overs too. A star!!

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  • Tasty mild curry Will make again Swapped eggplant...

    Submitted by cookingdetails on 6. June 2017 - 19:34.

    Tasty mild curry. Will make again. Swapped eggplant for carrots and zuchinni, otherwise as the recipe

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  • New fave curry...

    Submitted by emmz on 11. May 2017 - 21:51.

    New fave curry!
    So tasty & easy to make. Thankyou!!

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  • Lovely

    Submitted by PinkSwan on 8. May 2017 - 14:59.

    Lovely!! 😀

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  • Gobbled up by the entire family

    Submitted by Michelle Elliott on 4. May 2017 - 07:19.

    Gobbled up by the entire family tmrc_emoticons.)

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  • Easy, healthy and delicious, a regular and a...

    Submitted by Adele-Kristin on 30. March 2017 - 04:52.

    Easy, healthy and delicious, a regular and a favourite in our household.

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  • Love this. First time cooking realised i didn't...

    Submitted by KeiraR on 4. March 2017 - 16:48.

    [b]Love this. First time cooking realised i didn't have coconut cream so substituted with full cream and a big handful of desiccated coconut and it was still yummy

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  • Loved this. I didnt have any

    Submitted by chlobo_88 on 30. October 2016 - 20:20.

    Loved this. I didnt have any chicken so used a bigger eggplant, pumpkin, carrot, chickpeas, and added broccoli in last few minutes. Actually glad hubby didn't like it  (hates chickpeas) so i can eat it all myself!

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  • So so good. Made heaps. Will

    Submitted by AnnaScott on 24. August 2016 - 20:14.

    So so good. Made heaps. Will be a regular in our house. I omitted the chili and my almost 2 year old couldn't eat it fast enough. Win!! Thanks for a great recipe. 

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  • A mild curry but delicious!

    Submitted by MiniGrey on 30. July 2016 - 20:58.

    A mild curry but delicious! Very quick and easy to make. We used corn instead of peas and omitted the eggplant. Our fussy 13 year old dauaghter went back from seconds!

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  • Not a bad curry quite

    Submitted by Donna81 on 19. July 2016 - 20:55.

    Not a bad curry quite tasty

    although would probably not make again as have tried better ones off of the community 

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  • This was lovely and quick and

    Submitted by Hayley-B on 27. May 2016 - 20:11.

    This was lovely and quick and so yummy. We served with cauliflower rice and steamed veggies. Thanks for sharing. 

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  • Gorgeous curry!  I added

    Submitted by Thermohealthy on 24. April 2016 - 17:43.

    Gorgeous curry!  I added prawns instead of chicken and placed the prawns in the thermie for the last 3 mins of cooking!  

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  • Delicious. Substituted snow

    Submitted by jw000401 on 9. April 2016 - 19:01.

    Delicious. Substituted snow peas for peas and carrots for eggplant. Added a squeeze of lime juice shen serving. Loved it!

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  • Nice flavoures, I used

    Submitted by Melinda Hutchison on 3. April 2016 - 10:21.

    Nice flavoures, I used mushrooms instead of eggplant. I also used a 270ml tin of coconut cream and still had heaps of sauce.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • delicious mild curry, I added

    Submitted by Olivia11 on 7. March 2016 - 13:39.

    delicious mild curry, I added a few more vegies

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  • Yum yum I added extra chilli

    Submitted by ruski02 on 23. February 2016 - 18:33.

    Yum yum I added extra chilli as we love it, replaced veggies with carrot and beans and added blitzed macadamias at end. Had to add some conflour to thicken a little more as as still runny and I doubled the quantity of all ingredients but only used 500mls of coconut cream. But once cooked OMG this was so tasty and we loved it. 

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  • Tasty curry that was pretty

    Submitted by Jade8 on 16. February 2016 - 11:55.

    Tasty curry that was pretty quick and easy to make! 

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  • I've only had my thermomix

    Submitted by MarigoldMeadows on 14. February 2016 - 21:03.

    I've only had my thermomix for 2 nights and I was so excited to try this recipe. It was simple and delicious, but we found it lacking in a little heat but that's just personal preference tmrc_emoticons.) But, having said that, my 9 month old loved it! Will be making this again but adding an extra chilli and maybe a bay leaf and a little lemon grass. 

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  • Definetly a keeper

    Submitted by golden on 30. January 2016 - 19:30.

    Definetly a keeper

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  • This is soooo good! i'll

    Submitted by littleblackbird on 28. January 2016 - 21:58.

    This is soooo good! i'll definitely be making again.thank you

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  • Too saucy. I added maize

    Submitted by ronellem on 20. January 2016 - 14:48.

    Too saucy. I added maize flour with the coconut cream to thicken up the sauce. Very tasty though, I will definitely make it again.

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  • Just made this curry with

    Submitted by Stewie448 on 13. December 2015 - 13:45.

    Just made this curry with potato and zucchini instead of pumpkin and eggplant.  Sooo nice.!!  Will definitely make it a regular meal in our household.

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  • I think I would halve the

    Submitted by jilly1507 on 2. December 2015 - 16:36.

    I think I would halve the coconut cream next time. Ended up with too much sauce!!

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  • thank you! I'm so glad your

    Submitted by livbambola on 19. November 2015 - 16:49.

    thank you! I'm so glad your family loved! tmrc_emoticons.)

    Maia73

    Very, very yummy.

     I only used half a chilli bug next time will put a full one in.  The whole family loved it.  Very tasty.  

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Thank you! I'm glad you guys

    Submitted by livbambola on 19. November 2015 - 16:49.

    Thank you! I'm glad you guys enjoyed it! ^_^

     

    Lozgus

    OMGoodness this was sooooooo good!!!! Made it for my vegetarian husband. Minus the chicken of course. Just added heaps of veggies instead. Amazing!!!!!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • OMGoodness this was sooooooo

    Submitted by Lozgus on 15. November 2015 - 20:07.

    OMGoodness this was sooooooo good!!!! Made it for my vegetarian husband. Minus the chicken of course. Just added heaps of veggies instead. Amazing!!!!!

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  • Very, very yummy.  I only

    Submitted by Maia73 on 5. November 2015 - 21:13.

    Very, very yummy.

     I only used half a chilli bug next time will put a full one in.  The whole family loved it.  Very tasty.  

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  • Absolutely delicious!I made a

    Submitted by Adakat on 16. October 2015 - 21:46.

    Absolutely delicious!I made a few changes based on what I had in the pantry. Only had 270ml light coconut milk + 100 ml normal milk and a handful of desicated coconut. Also subbed pumpkin and eggplant for sweet potato and cauliflower.

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  • A lovely curry. Does anyone

    Submitted by Gourmet chef on 3. October 2015 - 17:31.

    A lovely curry. Does anyone else end up with loads of sauce? I drained some off and reduced it in a saucepan to thicken then thought why not just add some blended macadamias. It turned out terrific!

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  • This was delicious. The kids

    Submitted by rlfinch on 26. September 2015 - 12:06.

    This was delicious. The kids loved it. I only used half a chilli and swapped the eggplant for green beans and the peas for zucchini. 

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  • My rating was supposed to be

    Submitted by HW on 17. September 2015 - 22:21.

    My rating was supposed to be 5 stars. Not sure how to change it....

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  • Enjoyed! Used tamari instead

    Submitted by HW on 17. September 2015 - 22:19.

    Enjoyed! Used tamari instead of soya sauce. Also fresh turmeric rather than dried and chicken thighs and multitude of veggies . Thank you.

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  • This is very yummy and a big

    Submitted by Jen-A on 16. September 2015 - 19:38.

    This is very yummy and a big hit with Master Six and Miss Two. I made a few changes based on what I had in the pantry - only used half an onion (for kids), a tomato instead of capsicum, pumpkin and cauliflower (no eggplant), and diced chicken tenderloins which I added with only about 8 to 10 minutes of cooking time left (in step six). This will be on regular rotation in our house!!

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  • Delicious curry. I jam packed

    Submitted by raspberryz on 15. September 2015 - 23:14.

    Delicious curry. I jam packed it with various veggies too. Thanks for a great recipe.

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  • Made this tonight and it was

    Submitted by Kgunn on 10. September 2015 - 21:39.

    Made this tonight and it was a hit with all of the family.  It will be a regular in our house for sure.  Thanks for sharing tmrc_emoticons.)

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  • Yum!!! This was delicious. I

    Submitted by Ms Cupcake on 10. September 2015 - 16:52.

    Yum!!! This was delicious. I used green beans instead of eggplant & spinach instead of peas as our family is not keen on eggplant or peas. The flavour of the curry was fantastic though & it wouldn't matter what vegies you used. Yum again!!

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  • This is delicious!! I added

    Submitted by Sammy27 on 14. August 2015 - 00:22.

    This is delicious!! I added zucchini and cauliflower too and it all worked really well. This will be a regular on our menu!

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