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1 Coconut Curried Sausages

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Coconut Curried Sausages

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Ingredients

8 portion(s)

Coconut Curried Sausages

  • 1000 g bbq sausages
  • 300 g white quinoa, rinsed
  • 6 free range eggs, cleaned
  • 200 g Mixed Veggies, Broccoli, Carrot, Zucchini
  • 30 g Butter/or Oil
  • 1 brown onion, Peeled, halved
  • 1-2 tablespoon Red Curry Powder
  • 2 veggie stock concentrate
  • 850 g water
  • 3 tablespoon tomato paste
  • 1 can 400ml tin coconut milk
  • 200 g frozen peas
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Recipe's preparation

  1. Place sausages on varoma tray, in a layered up to allow for air flow. Place veggies around sausages and on top varoma tray.

     

    Weigh quinoa into the TM basket and rinse well. Place eggs into basket with quinoa.

     

    Put the onion into the thermomix bowl, chop speed 6 for 3 seconds.

     

    Scrape bowl down. Add butter. Cook speed 1, 5 minutes, 100 degrees.

     

    Add red curry powder. Cook speed 1, 2 minutes, 100 degrees.

     

    Add water, stock and tomato paste to bowl. Put quinoa/egg basket in place. Put varoma in place. Cook speed 4, 20 minutes at Varoma temperature. 

     

    **check half way through that there arent any cold spots for the sausages, and if there are, move them around a bit**

     

    Remove sausages from varoma tray and put aside to cool slightly.

     

    Put any cooked veggies into a thermoserver to keep warm.

     

    Remove eggs from quinoa and set aside to cool.

     

    At this stage, your quinoa and some veggies may need a little longer. Cook speed 4, 5-10 minutes at Varoma temperature. 

     

    While quinoa is finishing off, peel and slice sausages. When done, remove quinoa bowl and put in thermoserver to keep warm.

     

    Add cut sausages, coconut milk and peas to bowl. Cook speed soft, reverse, 8 minutes, 100 degrees.

     

    While sauce and sausages are cooking, peel eggs and quater. 

     

    Arrange eggs over quinoa. Pour sausages and sauce over the top and serve.

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe.. think

    Submitted by Neecey75 on 14. September 2015 - 21:13.

    I love this recipe.. think its time I cooked it again

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  • Very tasty however my quinoa

    Submitted by Rachelbrooke on 5. August 2015 - 20:17.

    Very tasty however my quinoa just wouldn't cook! 

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  • This is divine and works

    Submitted by Misskt77 on 16. March 2015 - 16:27.

    This is divine and works equally well with chicken tenderloins in place of sausages. we love the flavours and it's so easy that it's an all in one dish in the TMX

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  • Tasty! yummy recipie  easy to

    Submitted by Monty2003 on 15. June 2014 - 22:42.

    Tasty!

    yummy recipie  easy to make and a hit with everyone!

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  • Sorry I just saw this, yes

    Submitted by Skinnymixer on 8. January 2014 - 10:40.

    Sorry I just saw this, yes keep the water... its what contains all the flavour. You can reduce it further or tip some out if you prefer a thicker sauce xx

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  • Should I empty out the water

    Submitted by tegsxoxo on 3. January 2014 - 23:21.

    Should I empty out the water that cooked the quinoa before adding the coconut milk? The finished sauce seemed a bit thin..??

     

    really yummy otherwise thank you for sharing tmrc_emoticons.)

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  • This is really good, I was

    Submitted by oooka on 18. December 2013 - 12:51.

    This is really good, I was sceptical of the eggs but added them as per the recipe and wow!! really good, they go so well with the curry. Great family meal, goes a looooong way too!  Cooking 6

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