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Corned Beef - Silverside - Kermie Kreations


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Ingredients

6 portion(s)

  • 1.5 lean corned beef (silverside)
  • 1 brown onion
  • 2 bay leaves
  • 1/4 --- brown sugar
  • 1 carrot
  • 6 peppercorns black
  • 20 grams malt vinegar
  • 300 grams potatoes, quartered
  • 9 mini corn cobs
  • 1/2 cabbage
  • 1000 grams water
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Recipe's preparation

    Corned Beef - Silverside - Kermie Kreations
  1. Pour water into the TM bowl. Add peppercorns, bay leaves, half of the brown sugar and malt vinegar into the bowl.

     

    Place the brown onion and carrot into the simmer basket. The corned beef/ silverside is then placed into the bottom varoma tray and cooked for 60 minutes/ varoma/ speed 2.5 Counter-clockwise operation.

     

    After time is up, add some more warm water to bring the level up to the 1L mark again. Add the corn to the bottom varoma tray with the corned beef/ silverside.

     

    Place the potatoes into the top varoma tray and steam for another 60 minutes/ varoma/ speed 2.5 Counter-clockwise operation.

     

    Once cooked spinkle the remainder of the brown sugar onto some alfoil, place the corned beef/ silverside on top of the brown sugar and wtap in the alfoil. Leave for 15 minutes before slicing & serving.

     

    Put the cabbage in the top varoma tray for 10 minutes/ varoma/ speed 2.5 Counter-clockwise operation.

     

    Take all the vegetables and place them in a Thermoserver before serving.

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Accessories you need

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Tip

Getting a corned silverside that is flat and will fit in the bottom varoma tray. That way other veggies can be placed on the top tray.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We love this recipe! It’s always cooked...

    Submitted by Magoosnz on 25. October 2018 - 14:24.

    We love this recipe! It’s always cooked perfectly

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  • Easy and tasty! I won't cook silverside any other...

    Submitted by ErinS0682 on 31. March 2017 - 16:26.

    Easy and tasty! I won't cook silverside any other way now!

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  • NO Mustard Sauce included nice apart from that

    Submitted by jamncream on 21. March 2017 - 14:10.

    NO Mustard Sauce included Cry nice apart from that

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  • Fabulous

    Submitted by Kim Clews on 11. January 2017 - 22:39.

    Fabulous

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  • Cooked for dinner last week

    Submitted by clemdeb on 10. November 2016 - 15:01.

    Cooked for dinner last week amazing repeating tonite a favourite for new

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  • Quick and easy. Family loved

    Submitted by Princess Butterfly on 27. September 2016 - 00:35.

    Quick and easy. Family loved it

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  • Tried this a few weeks back

    Submitted by Tannamay on 18. August 2016 - 14:19.

    Tried this a few weeks back and turned out brillantly, followed as per recipe will be cooking this again,thanks

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  • First time cooking my

    Submitted by larissairvine on 23. April 2016 - 12:43.

    First time cooking my Silverside in my Thermie and it was AMAZING. Thanks.

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  • Wow, I am amazed at how this

    Submitted by jlab79 on 11. April 2016 - 17:17.

    Wow, I am amazed at how this turned out. Definitely a favourite in this household! 

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  • Thanks for the cooking

    Submitted by Angeliquevc on 19. March 2016 - 10:49.

    Thanks for the cooking directions for a 1.5kg of corned beef - our St Paddy's dinner was a great success.  I did however cook the meat for a further 60 minutes and it still retained some firmness for slicing. The addition of the seasoning (peppercorns, bay, brown sugar, malt vinegar, carrot & onion) definitely enhanced the flavour of the meat. Once the meat was cooked, I transferred it to the Thermosaver to stay warm while the mashed potatoes were prepared in the Thermomix. 

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  • Enjoyed this, did not do the

    Submitted by snskitchen on 19. January 2016 - 21:28.

    Enjoyed this, did not do the cabbage.

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  • Although I didn't use my

    Submitted by TreenBean on 6. January 2016 - 01:15.

    Although I didn't use my Thermie to cook all of this, I did put the ingredients required for the corned beef into my slow cooker and it was AMAZING!.  I made mashed potato in the Thermie bowl and steamed veges in the varoma as our sides  A very good ol fashioned wholesome meal that I will be attempting again which will incude the corned beef in the Thermie as per this recipe.

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