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Creamy beef curry


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Ingredients

4 portion(s)

  • 1kg cubed chuck steak
  • 45g Butter
  • 2 brown onions
  • 1cm ginger
  • 2 cloves garlic
  • 3tbs curry powder
  • 1tbsp tumeric ground
  • 2tsp yellow mustard seeds
  • 1tbsp white vinegar
  • 1-2 Large red chillies seeds removed
  • 400g Tin crushed tomatoes
  • 2tbsp white sugar
  • 1.5 MC cream
  • Juice Half lemon or one whole lime
  • 2tbsp Thermomix stock concentrate
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Recipe's preparation

  1. Put garlic cloves, ginger and chillis into TMX and blitz 5 seconds speed 7

    Add quartered peel onions and blitz 6 seconds speed 7

    Scrape down sides of bowl, add butter and sauté 3 mins 100degrees speed 1

    Add curry powder, turmeric and mustard seeds and sauté 2 mins 100degrees speed 1

    Add sugar, vinegar, and mix 5 seconds speed 3

    Add cubed beef, tinned tomatoes, TMX stock and cook 100 degrees 60mins reverse speed soft.  Half way through cooking or there abouts, add 1 and a half MC cream through hole in the lid

    When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make rice or mashed potatoes and steamed green peas

    Just before serving up squeeze juice of half a lemon or one whole lime and stir through... Garnish with parsley or coriander tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • oaklandspark: Keens is SO strong.. I have ruined...

    Submitted by FloraFox on 30. October 2023 - 12:00.

    oaklandspark: Keens is SO strong.. I have ruined many recipes with it. Less is definitely more.

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  • A great curry base.

    Submitted by GeaR on 26. January 2023 - 11:06.

    A great curry base. Smile

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  • Maida:That's a great idea. Thank you.

    Submitted by I_love_my_Thermomix on 19. October 2022 - 13:44.

    Maida:That's a great idea. Thank you.

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  • Delicious - thank you for the recipe 👏 also...

    Submitted by dmpeachy62 on 31. August 2022 - 20:22.

    Delicious - thank you for the recipe 👏 also added celery, carrot and zucchini and used coconut cream (as per the comments) so yummy 🙏

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  • My go to beef casserole. I cook for at least half...

    Submitted by oaklandspark on 15. August 2022 - 16:18.

    My go to beef casserole. I cook for at least half an hour longer so meat is super tender. I never add more than 1 tablespoon of curry powder- did that once and it was truly awful! Don't know what kind of curry powder was being used but it wasn't Keens! I also add carrots, capsicum, celery, beans- whatever I have. I like coconut cream instead of ordinary cream. A great winter warming recipe.

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  • So so delicious every time!!

    Submitted by cgreg007 on 22. November 2021 - 13:05.

    So so delicious every time!!

    Caroline Nicol

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  • Jazza202:...

    Submitted by Maida on 30. May 2021 - 16:43.

    Jazza202:

    Yes you do but from memory I do recall taking it off the last half hour because there was too much liquid. Because in this Thermomix recipe the meat is put in raw it can release some juices. When you seal the meat first those juices are usually kept in a little more. I do recommend browning the meat in one piece first in a frypan before cutting. However the curry is nice anyway regardless. As I said I did mine in the oven yesterday and it was just to die for. All the best JAnza.

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  • Making this for the first time, Do we keep the mc...

    Submitted by Jazza202 on 30. May 2021 - 16:18.

    Making this for the first time, Do we keep the mc in the lid for the 60min? Thanks

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  • I have been making this for years. My favourite...

    Submitted by Maida on 29. May 2021 - 08:48.

    I have been making this for years. My favourite curry. I now make a larger amout slow cooked in the oven. I make the sauce in the TM and pour onto browned meat. It is very easy to brown chuck steak as a whole piece. You can brown well , turn over once and cut up once browned. Much better that using raw unsealed meat. A fantastic meal. Smile

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  • Loved this. Made it tonight, added a can of...

    Submitted by Mum_mama_tnt on 2. March 2021 - 20:41.

    Loved this. Made it tonight, added a can of coconut cream instead of cream, used gravy beef instead of chuck, crushed ginger instead of fresh, wholegrain mustard instead of seeds (just wanted to work with ingredients I already had). With 20 minutes to go: 1 cup of rinsed quinoa, a grated carrot, a handful of button mushrooms and a handful of cauliflower florets. Was delicious, thanks for the recipe.

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  • Thank you for this lovely recipe made it exact but...

    Submitted by Fabnfit on 23. August 2020 - 13:34.

    Thank you for this lovely recipe made it exact but used beef mince
    This is a keeper and will be my curry base from now on
    👍

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  • This is a truly wonderful recipe, made it several...

    Submitted by Barbara Howell on 3. August 2020 - 15:17.

    This is a truly wonderful recipe, made it several times, and no doubt will make it again. I followed the recipe, except the lemon juice. It tastes amazing without It.

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  • Absolutely delicious! I wanted to bulk it out a...

    Submitted by TheTammyB on 29. July 2020 - 09:48.

    Absolutely delicious! I wanted to bulk it out a bit. I prepped the sauce in the thermomix and chucked everything in my slow cooker. I added 3 chopped carrots and 5 medium potatos and cooked on low for 8 hours. I put raw beef into the slow cooker (I am lazy and hate browning the meat). Was so amazing! I added the cream in an hour before we servied dinner. Will add peas next time! This made 8 servings for us.

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  • Oops! Yes I missed the sugar. However I had plenty...

    Submitted by Bebee on 12. July 2020 - 22:54.

    Oops! Yes I missed the sugar. However I had plenty of the curry over and froze enough for another meal. When I reheated it I added some of my plum chutney I had made and it was delicious.

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  • Bebee:It has 2 tablespoons of sugar!!

    Submitted by shelleyawilson@icloud.com on 24. June 2020 - 16:56.

    Bebee:It has 2 tablespoons of sugar!!

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  • Was a bit hesitant about this curry as I am used...

    Submitted by Bebee on 19. June 2020 - 14:57.

    Was a bit hesitant about this curry as I am used to sweeter beef curries. It was very nice but might add Apple or banana next time. Only had 600gr of chuck so decreased most other ingredients. Will keep beef a bit chunkier as well as did shrink a lot but very tender. Didn't have chili so used small amount of chili flakes and only 1 tablespoon of curry. Added chopped carrot half way through and used coconut cream. Also thickened with cornflour. Overall very nice and easy. The sweetness is just my preference.

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  • oaklandspark: I use Keens curry powder and I add 3...

    Submitted by Tracy Leard on 3. June 2020 - 16:45.

    oaklandspark: I use Keens curry powder and I add 3 tablespoons.

    I add potato and pumpkin after about 15 mins of adding beef. Add other vegetables like beans, peas, corn etc after about half an hour.

    I also serve with yoghurt instead of cream to give what I think is a nicer taste

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  • I've made this a few times now and cook it for...

    Submitted by oaklandspark on 3. June 2020 - 15:15.

    I've made this a few times now and cook it for longer, with some added veg. It is really tasty. BUT I have never added 3 tablespoons of curry powder! Except for 1 time when I had to throw the curry away- it was awful! What curry powder are you using? Or is tablespoon a misprint?

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  • Jojo82: how long did you cook it in the slow...

    Submitted by Petrina Pearce on 24. May 2020 - 09:40.

    Jojo82: how long did you cook it in the slow cooker for please?

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  • By far the best curry I've made in the thermie.

    Submitted by Caitie_em1991 on 22. May 2020 - 13:22.

    By far the best curry I've made in the thermie.

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  • Yummmm.... I added diced carrot, cauliflower and...

    Submitted by lindyloo62 on 5. May 2020 - 17:25.

    Yummmm.... I added diced carrot, cauliflower and broccoli half way through cook time and used coconut milk (all I had) instead of cream.

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  • Loved this so much, I made it again in 5 days. I...

    Submitted by ajreilly on 27. April 2020 - 20:09.

    Loved this so much, I made it again in 5 days. I finish mine in slow cooker or pressure cooker and bulk out with veg

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  • Yummo. We absolutely loved this dish. My 7 year...

    Submitted by Sarzie84 on 16. February 2020 - 20:15.

    Yummo. We absolutely loved this dish. My 7 year old had two servings and now wants to eat it every Sunday night. Thank you for a delicious recipe. We will be recommending this to fellow thermo users. Smile

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  • Just made this for the 1st time, used 1 teaspoon...

    Submitted by Kpolly1977 on 8. February 2020 - 16:16.

    Just made this for the 1st time, used 1 teaspoon of chilli paste instead of a chilli, could taste the spice but wasn't spicy, next time will use 1 1/2 teaspoons of chilli paste. Beautiful flavour, never made a curry from scratch before, will definately cook again, great recipe.

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  • Can you use coconut cream?

    Submitted by Aprilmae on 24. November 2019 - 16:24.

    Can you use coconut cream?

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  • Fantastic! Surprisingly makes alot of sauce so...

    Submitted by Lja1978 on 17. November 2019 - 18:52.

    Fantastic! Surprisingly makes alot of sauce so taking the last reviewer's advice and going to brown some beef and use the leftover sauce to make pies tmrc_emoticons.-)

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  • Delicious!...

    Submitted by mummacooks on 6. October 2019 - 11:25.

    Delicious!
    I have made this multiple times. It is my 'go to' beef curry recipe. Sometimes I add the chilli sometimes I don't, it's just as wonderful without it, I also halve the curry powder for my fussy children. Served on rice or mash with brocollini. YUM!
    I do find it makes a lot of sauce but I use the leftover sauce with browned beef mince and make easy mince pies.
    Thanks for this awesome recipe.

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  • Amazing!!! Definitley a Family Favortie!

    Submitted by jlab79 on 1. August 2019 - 11:06.

    Amazing!!! Definitley a Family Favortie! Love

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  • Great flavour...

    Submitted by Cinilea on 26. July 2019 - 20:28.

    Great flavour
    Will be making this again 😋

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  • one of my favourite simple curries

    Submitted by Bron2983 on 12. July 2019 - 15:26.

    one of my favourite simple curries

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  • one of my favourite simple curries

    Submitted by Bron2983 on 12. July 2019 - 15:24.

    one of my favourite simple curries

    Login or register to post comments
  • one of my favourite simple curries

    Submitted by Bron2983 on 12. July 2019 - 15:22.

    one of my favourite simple curries

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  • Delicious 😋 will definitely make again 👍🏻

    Submitted by laycock4 on 26. June 2019 - 20:36.

    Delicious 😋 will definitely make again 👍🏻

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  • Very tasty and tender. Thanks for a great recipe

    Submitted by BeesAreCool on 26. June 2019 - 20:27.

    Very tasty and tender. Thanks for a great recipe

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  • Very nice flavours. I mixed everything up in the...

    Submitted by Jojo82 on 24. June 2019 - 19:43.

    Very nice flavours. I mixed everything up in the thermo. Browned the beef in a pan and threw it all into a slow cooker. I added sweet potato and carrot and served with naan bread. Delicious! Thanks for sharing.

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  • ms-muse:MC (measuring cup) I just use any cream I...

    Submitted by Macdonald.nic on 27. May 2019 - 14:11.

    ms-muse:MC (measuring cup) I just use any cream I have on hand - this is our go to curry recipe. Today I’ve made it using pure cream, other times have used thickened cream of cooking cream.

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  • I made this 2 weeks ago. The beef I had added was...

    Submitted by Tracy Leard on 13. May 2019 - 22:49.

    I made this 2 weeks ago. The beef I had added was just sooooo tough. I cooked it for an extra hour the next day but it was just no good. But we really liked the sauce.

    So so I tried again tonight using chuck steak I had in the freezer. I only had 600g of beef so I added some pumpkin and potato after it had been cooking for 15 mins and some peas when I added the cream with only half an hour to go.

    After trying it the first time, I used 3 birds eye chillies with the seeds left in this time round as we both like it quite spicy.

    I still have quite a bit of sauce left over so I intend browning some mince and adding it to the sauce to make so meat curry pies in my pie maker.

    I also served up with some yogurt which really added to the curry. This dish is definately on my favourites list.

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  • ms-muse: The measuring cup (the clear one) on top...

    Submitted by Rolidot on 9. May 2019 - 07:33.

    ms-muse: The measuring cup (the clear one) on top of the lid.

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  • What’s MC cream? I’m from overseas and...

    Submitted by ms-muse on 3. May 2019 - 21:07.

    What’s MC cream? I’m from overseas and absolutely love trying out new recipes from other countries

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  • Yummo! Will be my go to curry!...

    Submitted by Dizee82 on 2. May 2019 - 19:58.

    Yummo! Will be my go to curry!
    finished it in the slow cooker, delicious!

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  • This recipe is AMAZING!! Too hot for my kids but...

    Submitted by Mixmeup on 28. March 2019 - 19:51.

    This recipe is AMAZING!! Too hot for my kids but that just means more for me!!! YUM!!! 😋 and thAt was with me realising only now I forgot the lemon juice... so good even without it!!

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  • I love this curry. It is my families new favorite

    Submitted by SandraWells on 20. March 2019 - 09:36.

    I love this curry. It is my families new favorite

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  • I enjoyed the curry, but it was way too hot for my...

    Submitted by sharonarthur on 15. March 2019 - 09:15.

    I enjoyed the curry, but it was way too hot for my kids (6 & 4) and I only added 2 tbspn curry powder left the chillis out! Next time I would use only 2 tspns of curry powder and use the babas curry powder, not standard curry powder.

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  • Yum, yum, whole family loved it, easy with a great...

    Submitted by Iandehutchins on 7. March 2019 - 19:57.

    Yum, yum, whole family loved it, easy with a great flavour. I mainly eat vegetarian so served myself some of the sauce with roast chickpeas. Will become my go to family curry from now on.

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  • This is such a great recipe......have used it so...

    Submitted by mazzie3107 on 13. February 2019 - 09:37.

    This is such a great recipe......have used it so many times and is definitely at the top of my list.

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  • The biggest problem with this recipe is that I...

    Submitted by tonnik on 12. February 2019 - 20:03.

    The biggest problem with this recipe is that I could easily eat it all myself!!!

    fantastic meal, thanks.

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  • We had this tonight, so delicious. Used venison...

    Submitted by Aleesha92 on 8. January 2019 - 20:28.

    We had this tonight, so delicious. Used venison backstrap, cooked for 30mis, added a little cornflour paste to thicken the sauce cooked for an extra 5 mins with basket instead of MC..

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  • Nice curry, made with chicken and cooked for 30...

    Submitted by Curry lover on 16. December 2018 - 01:09.

    Nice curry, made with chicken and cooked for 30 minutes, adding a chopped red pepper 10 minutes before the end. Winner!

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  • Beautiful meal, amazing flavours. Thankyou.

    Submitted by jw000401 on 28. November 2018 - 20:28.

    Beautiful meal, amazing flavours. Thankyou.

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  • Loved this recipe and so did hubby and guest for...

    Submitted by Parlea on 28. November 2018 - 13:37.

    Loved this recipe and so did hubby and guest for tea.
    I substituted 500g of chuck steak with kangaroo meat and turned out perfectly.

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