Creamy Chicken, Bacon Carbonara with vege pasta

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Creamy Chicken, Bacon Carbonara with vege pasta

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Ingredients

4 portion(s)

150 grams Parmesan cheese, Cut into small blocks
1 brown onion, Cut into Quarters
2 cloves garlic, Peeled
150 grams mushrooms, Cut into slices
200 grams bacon, Cut into 2cm pieces
2 chicken breast, Sear whole before cutting into 3cm cubes
300 grams thickened cream
50 grams Butter, Cut into cubes
2 zuchinni, Peeled into strips
2 carrots, Peeled into strips

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

* To begin season and sear 2 x Chicken Breast Whole in a frying pan.

* Once Chicken has been seared, remove from pan to cool and cut into 3cm cubes.

* Place 150g Parmesan Cheese cut into cubes into Mixing Bowl. Grate 5 Seconds. Speed 5. (put grated cheese aside for later).

* Place Peeled, quartered Brown Onion and 2 x Peeled Garlic Cloves into Mixing Bowl. 2 Seconds. Speed 7.

* Add 150g Sliced Mushrooms and 200g Sliced Bacon and 50g Butter to Mixing Bowl. Sautee 5 Minutes. 100C. Speed 1 "Counter-clockwise operation" .

* Peel Zuchinni's and Carrots into spaghetti style strips.

* Add 300g Thickened Cream, Salt and Pepper to season and Seared Chicken Breast cut into 3cm Cubes into Mixing Bowl. Place Zuchinni and Carrots in Steamer Basket, place on top of lid. Cook 20 minutes. 110c. Speed 1 "Counter-clockwise operation" .

* Add Half Grated Parmesan Cheese to mixing bowl and serve. Garnish with remaining parmensan cheese to serve.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.