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Creamy Pork & Vegetables


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Ingredients

4 portion(s)

Creamy Pork & Vegetables

  • 500 g pork, diced
  • 1 Onion, quarterd
  • 4 sprigs flat leaf parsley, leaves only
  • 2 cloves garlic
  • 2 tsp Mixed Herbs
  • 30 g olive oil
  • 30 g white wine
  • 180 g cream
  • 1 tbsp TMX vegetable stock concentrate
  • 100 g green beans, fresh, ends trimmed
  • 6 button mushrooms, sliced
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Creamy Pork & Vegetables
  1. 1. Place onion, garlic, parsley, mixed herbs in Closed lid. Chop 4 seconds/speed 7

     

    2. Add oil and cook 3 minutes/Counter-clockwise operation/100 deg/speed 1

     

    3. Add pork, vegetables, stock, cream and wine  and cook 20 minutes/100 deg/Counter-clockwise operation/Gentle stir setting. Cook longer if vegetables are not tender.

     

    4. Place in Thermoserver while you prepare the rice or mash potato.

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Tip

You can place your beans and mushrooms in the varoma and place it on top while cooking the meat mixture and then mix the vegetables and meat mixture together in the thermoserver if you don't want to cook it all together.

Serve with Rice or Mash Potato or on its own tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I dont know what I did wrong but this was awful...

    Submitted by balibelle on 31. July 2019 - 16:42.

    I dont know what I did wrong but this was awful and looked nothing like the photo.

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  • Delicious

    Submitted by Coles famely on 10. May 2019 - 18:20.

    Delicious

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  • Very disappointed 😔 looked nothing like the...

    Submitted by Sharii8 on 18. April 2019 - 10:48.

    Very disappointed 😔 looked nothing like the picture what so ever, looked like oily creamy that was completely runny like water. Pork ended up being in almost minced pieces. Would not recommend making this one

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  • This tasted amazing...

    Submitted by buffanau on 28. September 2018 - 18:20.

    This tasted amazing
    I added 2 tablespoons of corn flour when I added the pork, also used coconut milk instead of the cream, and added thin slices of leek.
    Turned out perfect.

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  • Easy recipe and good flavour. Mine was a bit salty...

    Submitted by jp15 on 23. April 2018 - 17:48.

    Easy recipe and good flavour. Mine was a bit salty but it was probably my stock paste, so next time I'll halve the stock. It is a runny dish but the sauce is good! Thanks for the recipe.

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  • Yum will be making this many times more

    Submitted by Kim Clews on 11. May 2017 - 21:44.

    Yum, will be making this many times more

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  • Hubby and I loved this, we aren't big pork fans...

    Submitted by Mz_incognito on 11. April 2017 - 20:01.

    Hubby and I loved this, we aren't big pork fans but this was delicious.

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  • Very nice flavours. Thickened with a little...

    Submitted by Roni5 on 13. January 2017 - 16:41.

    Very nice flavours. Thickened with a little cornflour. Will make again

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  • i subbed the cream for cocnut

    Submitted by Carries on 10. August 2016 - 19:00.

    i subbed the cream for cocnut cream and added 2 tsp cornflour with the pork etc plus salt and pepper,lovely

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  • First time I made this it was

    Submitted by Zarabelle13 on 21. June 2016 - 21:08.

    First time I made this it was perfect, tonight made it exactly according to recipe and it was runny and oily, added cornflour but it didn't thicken up at all and left clumps of cornflour in the sauce, please someone tell me where I went wrong??

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  • The flavour was nice... Like

    Submitted by Melinda Hutchison on 22. May 2016 - 13:44.

    The flavour was nice... Like previous comments there was heaps of thin sauce and I cut my cream back to 100g, have you tried adding a little bit of cornflour? 

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Thanks for the recipe. The

    Submitted by Bonniegirl213 on 3. March 2016 - 18:24.

    Thanks for the recipe. The flavours were really nice and tasted lovely with the potato mash.However, it was very runny and the meat came out rather over cooked. Not sure what I did wrong? I followed the recipe to the letter. The meat was diced pork from the butcher and I specifically requested meat for a stroganoff type dish. 

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  • I really enjoyed this- super

    Submitted by LeagasSa on 29. February 2016 - 20:05.

    I really enjoyed this- super creamy and thick sauce with flavour!

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  • Absolutely beautiful! The

    Submitted by Tamika1987 on 13. February 2016 - 19:08.

    Absolutely beautiful! The pork just fell apart & the sauce is delicious! I did add some stroganoff YIAH to it & also used a teaspoon of cornflour in a tiny bit of water just to thicken it! Thank you for a delicious recipe! tmrc_emoticons.D

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  • :)  Thank you for the

    Submitted by BrenLan99 on 1. October 2015 - 13:24.

    tmrc_emoticons.)  Thank you for the positive comments and I am glad this recipe is being enjoyed

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  • We have had this many times

    Submitted by Sarah_86 on 4. September 2015 - 22:56.

    We have had this many times and is one of our favourites. very easy and great flavours. 

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  • Made this for the first time

    Submitted by SharonW on 11. August 2015 - 18:55.

    Made this for the first time tonight. It was super easy to make and I'll definately make it again. However, I might use apple juice instead of wine next time, to give it a bit more flavour for the kids. Might also bulk it up with some potato. Thanks for the recipe tmrc_emoticons.-)

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  • Thanks. Great dinner  and

    Submitted by trate on 15. June 2015 - 06:43.

    Thanks. Great dinner  and easy

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  • I added heaps of veg;

    Submitted by Felicia81 on 21. April 2015 - 19:01.

    I added heaps of veg; zucchini, carrots, broccoli and cauliflower and it turned out really yummy. A couple of minutes before cooking finished I added a tsp of cornflour dissolved in a bit of warm water and it thickened up nicely.

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  • Really enjoyed this - there

    Submitted by Mypatrol on 13. April 2015 - 07:03.

    Really enjoyed this - there was a bit of liquid so I added a paste of plain flour & butter to thicken (I find corn flour sometimes goes a bit jellyish the next day) I kept the left over sauce for later use & it didn't last very longtmrc_emoticons.) thanks for a simple yet tasty recipe.

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  • Originally there was no water

    Submitted by BrenLan99 on 15. March 2015 - 19:35.

    Originally there was no water in it and people said it was too grainy and now it is too runny. My suggestion is to experiment with the amounts and modify the recipe to suit you. Sorry for all the inconvenience.

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  • Sauce was very runny as

    Submitted by MrsFrankie on 23. February 2015 - 21:35.

    Sauce was very runny as previously stated. Substituted cream for coconut cream. 

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  • This was really great!

    Submitted by Lisbaiis on 23. February 2015 - 21:02.

    This was really great! Although there was to much liquid like everyone said, but over all Yum!! My 2 & 5 yr olds loved it!!! 

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  • This was yum, my partner made

    Submitted by gingerchef_jess on 22. February 2015 - 17:16.

    This was yum, my partner made this the other night. I did think it was a creamy and could have been a bit thicker but otherwise it was very nice. 

    Jess

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  • We used a bit of cornflower,

    Submitted by SP5577 on 21. February 2015 - 15:39.

    We used a bit of cornflower, and added vodka (!) Instead of wine and was great! Still a bit runny but nice on rice. 

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  • Hi, Cornflour would work or

    Submitted by BrenLan99 on 17. February 2015 - 23:38.

    Hi, Cornflour would work or maybe less liquid. It turns out different for me everytime LOL.

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  • Very yummy but as mentioned

    Submitted by CatrionaD on 5. February 2015 - 18:38.

    Very yummy but as mentioned above lots of liquidy sauce, husband wonders what could be added to thicken it up. Cornflour?

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  • Tasted good but far too much

    Submitted by Lana Gough on 1. February 2015 - 16:50.

    Tasted good but far too much liquid (too runny). I would have rated it 2 stars but my Ms 12 really liked it so on that basis I gave it 3 stars. I'll give it another try with no water added... Also, even though I cooked it about 10 minutes longer to ensure tender meat I thought (and my Ms 3 agreed, haha) that the meat was a bit tough. I'll have to buy my meat from the butcher next time and not just from the supermarket!

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  • Are the mixed herbs fresh or

    Submitted by Cookitquick on 30. November 2014 - 21:58.

    Are the mixed herbs fresh or dried that you use? Brand new owner so still need to follow recipes......looks lovely so keen to try.  

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  • Not quite what I expected.

    Submitted by Laraco on 30. November 2014 - 21:34.

    Not quite what I expected. the sauce turned our really runny and I didn't even add the water, was not very creamy at all. I found there was a lot of oil in it which just sat on the top. Would definitely steam the veggies next time as they came out very soft. Did cook the meat for a further 5 mins which made it very tender. Overall I was a bit disappointed in this one did not resemble the pic at all  tmrc_emoticons.( 

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  • I really enjoyed the

    Submitted by Becca15 on 26. October 2014 - 10:45.

    I really enjoyed the flavours.  I did cook the pork a tad longer just to make sure the meat was tender.  But the sauce was really really runny. Otherwise it was delicious.  My fussy 4 year old even ate it!!!

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  • This meal was a huge hit with

    Submitted by mflaye on 23. October 2014 - 20:30.

    This meal was a huge hit with my family.  I cooked it for a further 20 minutes to really tenderise the pork and steamed the vegetables in the varoma - yum.

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  • A bit runnny, but my 5 & 7 yr

    Submitted by chook146 on 20. October 2014 - 00:02.

    A bit runnny, but my 5 & 7 yr olds loved it... they scooped the liquid out til it was dry!!

    Yummy favour & a hit in our house hold.. 

    I added fresh Basil to the mix as well..

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  • Hi, we just use diced pork

    Submitted by BrenLan99 on 8. October 2014 - 18:43.

    Hi, we just use diced pork from the butcher. Hope that helps tmrc_emoticons.)

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  • Hi, what cut of pork would

    Submitted by ankav on 7. October 2014 - 21:22.

    Hi, what cut of pork would you use in your recipe? Thanks.

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  • Simple, fresh & really tasty!

    Submitted by Lorainejh on 12. September 2014 - 07:58.

    Simple, fresh & really tasty! Thank you for the recipe. i cooked capsicum, carrots, cauliflower & beans in the varoma, took them out after the 10 mins while the pork/mushroom mixture finished cooking. Served it with a bit of basmati rice. Loved it tmrc_emoticons.)

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  • I made it exactly to the

    Submitted by Flaegel on 5. September 2014 - 18:23.

    I made it exactly to the letter of the recipe and it was delicious and well cooked. Portion sizes were on the neat side so I'll bulk it up with more veg next time.

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  • Delicious and very easy. I

    Submitted by TLH1209 on 5. August 2014 - 19:41.

    Delicious and very easy. I used carrot, capsicum and beans as the veg. I had less than 500g of pork so did more veg. Used sweet potato mash. We loved it.

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  • Delicious! So quick and easy

    Submitted by Gregkat on 29. July 2014 - 19:31.

    Delicious! So quick and easy to make. Hubby loved it!

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  • Lovely flavour but I found

    Submitted by Lucy28 on 22. July 2014 - 19:57.

    Lovely flavour but I found the pork was very tough, would this have been the cut I used (pre-diced pork for the supermarket)? Also, we substituted cream for coconut cream and there was no coconutty flavour for anyone who wants to paleo-fy the recipe.

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  • We all really enjoyed this.

    Submitted by Thermo-mixin It Up on 16. June 2014 - 18:46.

    We all really enjoyed this. Generous servings with plenty of sauce.  tmrc_emoticons.D

     


     

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  • Thank you, glad to hear that

    Submitted by BrenLan99 on 10. June 2014 - 15:03.

    tmrc_emoticons.D Thank you, glad to hear that you enjoyed it.

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  • Great recipe! Thank you, my

    Submitted by Ash7766 on 9. June 2014 - 21:12.

    Great recipe! Thank you, my family all loved it!!

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  • Everything is cooked in the

    Submitted by BrenLan99 on 1. June 2014 - 16:26.

    Everything is cooked in the TM Bowl.

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  • Do you cook the veggies in

    Submitted by allicool on 31. May 2014 - 13:27.

    Do you cook the veggies in the varoma?? Or in the TM bowl? Thanks tmrc_emoticons.)

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  • This was delish! Whole family

    Submitted by lucky_mummy81 on 23. May 2014 - 21:22.

    This was delish! Whole family loved it& was super easy.  Did with mashed potatoes & carrots instead of mushrooms.  Thanks 

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  • Thank you for the comment. So

    Submitted by BrenLan99 on 15. May 2014 - 16:25.

    tmrc_emoticons.) Thank you for the comment. So happy that you liked it.

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  • Yummo! I used left over roast

    Submitted by Jo81 on 15. May 2014 - 15:45.

    Yummo! I used left over roast pork meat and on sweet potato mash, was so good, will be doing this again for sure! Thank you.

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  • I am so sorry, I have fixed

    Submitted by BrenLan99 on 11. May 2014 - 15:21.

    I am so sorry, I have fixed up the recipe to the way it was supposed to be. I hope that you will try it again and let me know if I can improve it.

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  • I am so sorry. I have fixed

    Submitted by BrenLan99 on 8. May 2014 - 18:38.

    I am so sorry.

    I have fixed up the recipe to the way it should have been. Sorry it wasn't good, I hope that you will try it again and it will be better. You can also add a tsp of whole grain mustard to give it a bit more flavor. Again, I am very sorry.

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