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4
Ingredients
4 portion(s)
Casserole
- 1 onion, white
- 2 celery stalks, chopped in 2cm pieces
- 3 bacon rashers, chopped into 2 or 3 pieces
- 400 g chicken breasts, diced in 2 - 3cm cubes
- 5 g olive oil
- 100 g frozen peas
- 100 g frozen corn kernels
- 1 cans chicken soup, condensed
- 300 g sour cream
- 30 g cheese
- Salt & Pepper, to taste
- 1 tablespoons chicken stock paste, optional
Cheese Batter
- 90 g cheese
- 1/2 Capsicum, red pepper
- 130 g zuchinni, courgette
- 140 g flour, self-raising
- 2 eggs
- 110 g Milk
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Turn on oven to 160c.
- Grate casserole cheese 4 sec / spd 6 and set aside.
Place Onion, Celery and bacon in TM. 3 sec / spd 5
Add diced chicken and olive oil. 7 min / varoma / spd 1"Counter-clockwise operation"
Break any large pices of chicken up with spatula.
Add peas, corn, cheese, soup, sour cream, Salt & Pepper and stock paste if using.
Mix with spatula and then 20sec / spd 1 /"Counter-clockwise operation"
Place into large greased casserole dish - Grate cheese - 4 sec / spd 6
Add chopped capsicum and zuchinni
Mix 5 sec / spd 4
Add SR Flour, Eggs, and milk
Mix 4 sec / spd 4"Counter-clockwise operation"
Spread over casserole
Cook 40 mins till golden
Casserole
Cheese Batter
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo yummy, ours didn't brown up much on top but...
So yummy, ours didn't brown up much on top but that's just our oven.
Will definitely make this again.