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1 Curried (leftover) sausages with rice and veggies

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Curried (leftover) sausages with rice and veggies

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Ingredients

4 portion(s)

Ingredients

  • 500 g cooked sausages cut into 2 cm pieces, leftovers from the BBQ are perfect
  • 60 g Butter
  • 2 tbsp olive oil, or ricebran
  • 1 large onion
  • 1 green apple
  • 1 tbsp Keens Curry Powder
  • 2 heaped tbsp TM stock, veggie or beef NOTE: my stock has only half the salt so if yours has the full amount you may want to halve the amount of stock
  • 1.5 tbsp cornflour, dissolved in water
  • 500 g water
  • 1 tbsp white vinegar, if cooking sausages as part of the dish
  • 1 dash salt, to taste
  • 2 large potatoes, cubed (small)

Rice and Steamed Veggies

  • 400 g basmati rice, washed
  • Cut Veggies to steam, beans, broccoli, carrots
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Recipe's preparation

    (Cook Sausages if you don't have leftover ones)

  1. Describe the preparation steps of your recipe

  2. If you haven't got any leftover sausages to use you can cook them first in the Thermomix as follows -

     

    prick sausages and place in TM basket.

     

    Cover with water and add 1 tbsp of white vinegar (optional). Cook 10mins/100 degrees/speed 2.

     

     

    3. CURRIED SAUSAGES

  3. Chop onion and apple 3sec/speed 7.

     

    Add curry powder, butter and oil and saute 2mins/varoma/speed 1.

     

    Add stock and water and bring to boil 5mins/varoma/speed 2.

     

    Add sausages, cubed potatoes and cornflour (disolved in a little water) and cook 10mins/100 degrees/Counter-clockwise operation/speed 1 until sauce thickens, potatoes cook and sausages warm through.

     

    Place in Thermoserver to keep warm while you cook the rice and veggies.

     

     

    4. RICE & VEGGIES

  4. Place rice in TM basket and cover with water (about 1mm above the rice, don't put too much over or you will have gluggy rice)

     

    Place Varoma on top of TM bowl and fill with veggies. (depending on the type of veggies you have you may add the faster cooking ones later and the longer cooking ones upfront. For example corn will take longer than diced carrots so will need the full 16mins but the carrots may only need 7mins so put in half way through the cooking)

     

    Cook 16mins/Varoma/speed 4.

     

    Serve with Curried Sausages.

     

10

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night & it was delicious. I added...

    Submitted by laurena83 on 18. November 2017 - 07:35.

    Made this last night & it was delicious. I added two carrot as well.

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  • This was amazing. It

    Submitted by melandfoz on 2. June 2015 - 19:46.

    This was amazing. It  reminded me of the fantastic curry my grand mother made. I cooked the sausages in the Veroma prior to cooking, and cooked the curry with the mc off and basket on. Thanks for sharing loved it 

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  • I usually use a Masterfoods

    Submitted by Reneefa on 21. April 2015 - 21:30.

    I usually use a Masterfoods sachel for the sauce but decided to cook from scratch with this recipe.... AMAZING!! 

    Cory and Ella both went back for seconds. Was delicious, no where near as salty as the packet mix. Really nice. I

     wasnt too sure about boiled sausages but dont think I will be cooking them any other way from now on. DELICIOUS. the sauce was beautiful. 

     

    I give it 10/10 and will definitely be cooking this dish again. Thanks for sharing. 

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  • Kids loved it easy to make I

    Submitted by Mrspeachey on 6. April 2015 - 21:06.

    Kids loved it easy to make I used a traditional Indian curry powder 

    will cook this again thanks 

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  • Hi Asho thanks for your

    Submitted by The Thermominx on 13. July 2014 - 08:19.

    Hi Asho thanks for your comment i have made a note on the recipe as my stock is made on half salt forgetting that others may have made their stock with the full qty of salt

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  • I found this recipe a little

    Submitted by Asho on 11. July 2014 - 19:12.

    I found this recipe a little salty, I used carrots instead of potatoes. Would probably halve stock next time. 

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  • Found this recipe by accident

    Submitted by Massageme1 on 30. June 2014 - 09:40.

    Found this recipe by accident on Facebook. Inspired me to join the community page. Was so easy to make and really tasty. What I liked the most was it has typical ingredients to have in cupboard so didn't need to do a shopping dash! Fed my whole family and even my fussy kids loved it! Can vary this recipe as well. EXCELLENT!

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