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1 Curried Sausages

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Curried Sausages

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Ingredients

Curried Sausages

  • 1 onion, Cut in half
  • 2 clove garlic
  • 1 heaped tsp ginger paste
  • 1/4 zucchini
  • 5 button mushrooms
  • 1 carrot, Cut into pieces
  • 6 sausages
  • 165ml can coconut milk
  • 1 heaped tbsp Vegetable stock paste
  • to taste pepper, ground
  • 1 water, Approx 1 - 2 cups
  • 1 tablespoons cornflour, Mixed with approx 1/2 cup of cold water
  • 2 level teaspoons curry powder
  • to taste Barbecue Sauce
  • to taste Worcestershire sauce
  • 1 tsp dried italian herbs
  • 350gr rice, Rinsed
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place 1000gr water into jug
    Add basket and weigh in 350gr rice
    Add sausages to varoma and cook for 20min varoma temp speed 3.5

    Remove rice and add to thermo server to keep warm.


    Remove sausage skins and cut into pieces
    Rinse and dry thermomix bowl

    Add onion and garlic to thermomix bowl chop 5 seconds speed 5
    scrape down sides add 15gr oil sauté 4 minutes speed 1 MC off
    Add zucchini, mushrooms and carrot chop for 5 seconds speed 5
    Add ginger paste, sausages, coconut milk, vegetable stock paste, pepper, curry powder, bbq sauce, Worcestershire sauce, Italian herbs, the cornflour that has been mixed with approx 1/2 cup of water (to make a paste) and 1 cup of water to begin with (add more as it cooks if it looks too thick)
    Turn on for 15min 120 deg speed reverse Counter-clockwise operationGentle stir setting

    Serve with rice 😋
10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Gentle stir setting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • best curried snags i have ever cooked, will...

    Submitted by Tjk on 8. April 2021 - 11:49.

    best curried snags i have ever cooked, will definately doing again

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  • Flea the bee:...

    Submitted by Big6 on 18. December 2020 - 23:55.

    Flea the bee:
    oh that's great, I'm glad to hear thank you 😊

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  • Mandy82:...

    Submitted by Big6 on 18. December 2020 - 23:54.

    Mandy82:
    I just do a small squirt (I guess approx 1 tbs) of bbq sauce and about 2 tsp worcestershire sauce.

    I don't generally measure these it's just a squirt and a splash 😊

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  • How much BBQ and Worcestershire sauce did you use?...

    Submitted by Mandy82 on 23. September 2020 - 21:32.

    How much BBQ and Worcestershire sauce did you use? Thanks

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  • Both my husband and I enjoyed this dish very much,...

    Submitted by Flea the bee on 24. July 2020 - 14:10.

    Both my husband and I enjoyed this dish very much, will definately cook again.

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