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1 Curry Beef Bombay

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Curry Beef Bombay

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Ingredients

6 portion(s)

Curry Beef Bombay

  • 750 g round steak, diced 2cm pieces
  • 200 g apple
  • 150 g carrots
  • 1 onion, halved
  • 1 garlic
  • 1 tablespoon curry powder, Use 1 teaspoon for a milder curry
  • 2 tablespoons Evoo
  • 10 g Coconut sugar
  • 1/2 lemon
  • 230 g water
  • 2 tablespoons tomato paste
  • 2 tablespoons sultanas
  • 1 tablespoon TM vegetable stock concentrate
  • 300 g coconut milk
  • Salt & pepper to taste
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Recipe's preparation

    Chop Carrot & Apple

  1. Place apple and carrot in the bowl and chop 3 sec, speed 5.
    Set aside.


     

    2. Sauteeing

  2. Place halved Onion and garlic in the bowl and chop 3 sec, speed 7.
    Scrape down the bowl and add the EVOO
    Saute for 2 minutes, 100 degrees, speed 1.
    Add the curry powder and stir for 1 min, speed 3
    Add sugar, lemon juice and meat and stir Reverse counter-clockwise operation, 10 sec, speed 2.

    3. Cooking

  3. Add remaining ingredients.
    Cook for 60 min, Reverse counter-clockwise operation, 100 degrees, speed 1-2.
    With 1 minute to go, add coconut milk.

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Tip

Great served with your favourite rice tmrc_emoticons.)

If you are making this for younger kids, go easy on the curry powder (level teaspoon is probably enough)









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I liked it but had to add

    Submitted by Margarita Helen on 18. February 2015 - 11:41.

    I liked it but had to add more spices and maybe green veges to give it more flavour and bulk up. Some fresh chili would be a nice addition to give it a kick. Going to attempt this again. Thanks for sharing.

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