DAD's Steak and Mushroom pies

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DAD's Steak and Mushroom pies

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Ingredients

1 portion(s)

DAD's Steak and Mushroom pies

2 cloves garlic
2 tablespoons olive oil
1 brown onion
1 teaspoon rock salt, ground
4 sprigs parsley
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce, reduced salt
1 heaped tablespoon vegemite
200 grams button mushrooms, sliced
1/4 litres red wine
2 heaped tablespoons Corn Flour
500 grams beef scotch fillet
150 grams unsalted butter
100 grams water
300 grams plain flour
1 egg, beat with fork

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

PASTRY

Place butter cut into 2cm cubes into mixing bowl with flour, water and a pinch of salt.

Mix for 10 sec/speed 6

Empty mixure onto lightly floured ThermoMat and roll out into a thin sheet.

Use mini round baking pan as a template to cut out tin lining and pie lids.

PIE FILLING

Preheat oven to 180°C and grease and flour 8 mini round baking pans

Place parsley in mixing bowl and chop 3 sec/speed 7. Set aside

Cut onion into quarters and add to mixing bowl with garlic. Chop 3 sec/speed 7. Scrape down sides of bowl.

Add oil and cook for 4 min/100°C/speed 1

Add diced beef and all remaining ingredients, cook 10 min/100°C/speed 1 (add additional 20 mins if a cheaper cut of meat is to be used)

Whilst mixture is cooking, line each pie tin with pastry

Allow mixture to cool slightly before transfering to pie tins

Add pie lids and brush with beaten egg

Bake in oven for 15-20min until golden brown on top.

Transfer to wire rack to cool slightly before removing from tins and serving.

Accessories you need

Spatula TM5/TM6
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Tip

Scotch Fillet can be replaced with a cheaper cut of meat by extending cooking time by an extra 20 mins

Mini round baking pans (pie tins) avaiable at k-mart.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.