Devilled Meatloaf

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Devilled Meatloaf

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Ingredients

6 portion(s)

Meatloaf

100 g brown onion, peeled & halved
900 g Beef mince
2 eggs
1 tablespoons plain flour
20 g Worcestershire sauce
80 gram Milk
1/2 teaspoon dried mixed herbs
1 teaspoon curry powder
1 teaspoon soy sauce
pinch salt
pinch pepper, ground

Sauce

10 g brown sugar
20 g olive oil
1 1/2 teaspoon mustard powder
3 tablespoons chutney, fruit

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Main course Meat dish

Recipe's preparation

Meatloaf

Preheat oven to 180°C. Line a loaf pan with baking paper. Place onion in mixing bowl, chop 15 seconds/speed 8.

Add minced beef, eggs, flour, worcestershire sauce, milk, dried herbs, curry powder, soy sauce, salt & pepper, knead 2 minutes.

Transfer meat mixture to prepared loaf pan, press mixture down evenly. Place prepared meatloaf on baking tray. Bake meatloaf for 20 minutes. In the mean time prepare the sauce.

Sauce

Place bowl on mixing bowl lid, weigh in the brown sugar & olive oil. Measure in mustard powder and fruit chutney. Mix well with spoon and set aside.

Brush cooked meatloaf with combined sauce and return to oven for a further 20 minutes. Allow meatloaf to rest for 10 minutes. Serve hot.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.