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Easiest Ever Beef Stew


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Ingredients

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Beef Stew

  • 1 onion, peeled and quartered
  • 2 garlic cloves
  • 20g olive oil
  • 500g beef 2cm cubes, (chuck or blade steak is best)
  • 1 heaped tbsp meat stock concentrate or 2 beef cubes
  • 400g Can of Corn Kernels
  • 400g can of diced tomatoes
  • 2 tbs Worcestershire sauce
  • 100g sliced mushrooms
  • 1tbs Corn Flour
  • 3tbs Milk
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Chop onion and garlic at speed 6, 5 secs. Add oil and sauté Veroma temp, 3 mins Counter-clockwise operation speed 2.

    Add the meat, stock, corn and corn juices, tomatoes, Worcestershire sauce and mushrooms. Cook temp 80, 60 mins Counter-clockwise operationGentle stir setting. Depending on your cut of meat you may like to cook for a further 30 mins, temp 80 Counter-clockwise operationGentle stir setting.

    In the last couple of mins thicken your stew by add in your corn flour mix (put the corn flour and milk in a cup and mix until smooth).

     

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Tip

This is a lovely simple stew, yummy dipped with bread and butter, or used as a pie filling.

If you prefer a richer stew you could add 2tbs tomato paste, 50g red wine or 1tbs thyme or mixed Italian herbs. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum, very nice thanks

    Submitted by jacqui248 on 8. June 2016 - 16:13.

    yum, very nice thanks

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  • Had my thermie for a

    Submitted by Sue Norris on 31. May 2015 - 21:44.

    Had my thermie for a week....tried this tonight. Used creamed corn, added 35g red wine and capsicum and chives in lieu of mushrooms. Did not need to thicken it... Think that was because of the consistency of the creamed corn.....Served it with rice and it tasted beautiful.... Will cook it again. Thanks for the great receipe. 

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  • This was soo good!!  I also

    Submitted by cabitancurt on 26. March 2015 - 19:14.

    This was soo good!! 

    I also added Sweet Potato, Celery, all spice, cloves  and some chilli!

    Def will make this again my family loved it! Big Smile

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  • great stew. Will definitely

    Submitted by Sasha-Raymond on 14. October 2014 - 20:20.

    great stew. Will definitely add potato, sweet potato and carrot next time I think it needs it. We added the red wine also

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  • Great base, but bland by

    Submitted by mummatarph on 5. January 2014 - 11:04.

    Great base, but bland by itself. 

    I added a small sweet potato, 2 medium potatoes, celery and carrot. 

    Instead of using corn flour I used gravy powder.

     

    will make it again tmrc_emoticons.)

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  • Nice flavour although I will

    Submitted by skier828 on 23. December 2013 - 18:50.

    Nice flavour although I will make again and add tomato paste and less liquid I'd like it a bit thicker.

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  • Nice flavour although I will

    Submitted by skier828 on 23. December 2013 - 18:44.

    Nice flavour although I will make again and add tomato paste and less liquid I'd like it a bit thicker.

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  • Delicious! So easy and tasty!

    Submitted by StaceyPendrey on 24. October 2013 - 16:18.

    Delicious! So easy and tasty! Will definitely make again and again tmrc_emoticons.)

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  • Found adding a bit of salt

    Submitted by Brooke Veldwyk on 5. September 2013 - 18:21.

    Found adding a bit of salt and pepper really brought out the flavour tmrc_emoticons.)

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  • Thanks for trying it Wendy.

    Submitted by mali.eva on 1. August 2013 - 02:35.

    Thanks for trying it Wendy. Glad you liked it tmrc_emoticons.) 

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  • Really enjoyed the flavour -

    Submitted by Wendy Whelan on 31. July 2013 - 18:07.

    Really enjoyed the flavour - not a huge fan of Worcester sauce so halved and added some soy sauce. Also used rump steak so it cooked quicker. Thanks for posting. 

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