Easy Spag Bog

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Easy Spag Bog

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Ingredients

8 portion(s)

Spag Bog All in One

fresh herbs optional, Choice of parsley, oregano,rosemary,sage and marjoram
2 cloves garlic
1 brown onion, choppped in half
40 grams olive oil
600 grams rough chopped veggies
500 grams beef mince or steak
400 gram tin of tomatoes, diced
2-3 tablespoons BCB vegetable stock paste
200 grams tomato puree
1/2 teaspoon ground pepper
1 tablespoon Worcestershire sauce

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Method

If using steak - mince meat by having frozen or partially frozen steak cut into 4 cm blocks. Add to bowl. Chop 5 -10 seconds speed 6. Check through lid for desired texture. Not too fine. Set aside and wash and dry bowl.

Add fresh herbs of choice to bowl if using and the garlic chop 3 seconds sp 7.

Add onion 3 seconds sp 5.

Scrape bowl down and add oilve oil. Sautee 4 minutes at Varoma MC off.

Add veggies of choice - carrot/zucchini/sweet potato/capsicum/mushrooms/celery/stalks from broccoli and/or cauliflower/peas/corn. Note maxs 600 grams in total.

Chop 4-5 seconds speed 5.

Scrape down bowl.

Add mince on top. Tip tin of tomatoes on top.

Add stock paste, puree, pepper and worcestershire sauce.

DO NOT STIR.

Put lid on, cup in and cook for 45-60 min at 100 degrees, reverse, speed spoon.

When done tip into Thermoserver and break up any larger pieces of mince with a fork.

Accessories you need

Spatula TM5/TM6
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Tip

Spag Bog mince can be used with pasta, to make lasagne, on a baked or mash potato, as sheppards pie base, as filling for a savoury pancake topped with cheese sauce.

Freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.