• thumbnail image 1
Print to PDF

Print recipe

Feed the Brady Bunch Lasagne



8 portion(s)

Cheese mixture

  • 250 grams ricotta
  • 500 grams cottage cheese
  • 2 eggs

Meat Mixture

  • 1 brown onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 red capsicum, stalk and seeds removed, quartered
  • 1 zucchini, roughly chopped
  • 2 carrots, roughly chopped
  • 30 grams olive oil
  • 500 grams Beef mince
  • 2 tablespoons Mixed Herbs
  • 400 gram Tin whole tomatoes
  • 400 gram tin tomato soup


  • 400 grams fresh lasagne sheets
  • 100 grams parmesan, cubed
  • 6
    1h 15min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place parmesan in bowl and grate for 5 seconds on speed 10. Set aside

  2. Without washing the bowl add all cheese mixture ingredients and mix 5-10 seconds on speed 4 until combined. Set aside.

    Wash and Dry bowl

  3. Place garlic and onion in bowl and chop 2 seconds on speed 7.

    Scrape down sides of the bowl and add olive oil. Sautee for 3 minutes, 120° on speed 1.

    Add zucchini, carrot and capsicum and chop for 3 seconds on speed 5. Repeat if you prefer a finer chop.

    Add mince and mixed herbs and cook 10 minutes, 100° speed 1 Counter-clockwise operation

    Add tinned tomatoes and soup and place simmering basket in place of mc to avoid splattering. Cook a further 10 minutes, 100° speed 1 Counter-clockwise operation

  4. Using a large baking dish (mine is 38cm x 24cm wide and 8cm deep) layer the ingredients starting with meat filling, followed by pasta sheets, then cheese filling until you have 3 layers of meat and 2 layers of cheese. Top with pasta sheets then sprinkle reserved parmesan over the top. Bake at 180° for 45 minutes.


Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Great dish for large families or when you want to cook large batches as it freezes really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.