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1 Garlic Lamb & Vegetables with Parsnip Curls

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Garlic Lamb & Vegetables with Parsnip Curls

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Ingredients

4 portion(s)

  • 700-800 g diced lamb
  • 4 garlic cloves, peeled
  • 2 cm piece ginger peeled
  • 30 g olive oil
  • 1 red chilli
  • 60 g rice wine vinegar
  • 20 g soy sauce
  • 40 g hoisin sauce
  • 1 teaspoon sesame oil
  • 30 g cornflour
  • 10 g Raw Honey
  • 1 Parsnip - peeled & curled, (I use the peeler out of Thermomix Toolkit to get nice thick curls)
  • 1 Handful roughly chopped cabbage
  • 1 zuchinni, roughly chopped
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Recipe's preparation

    Garlic Lamb & Vegetables & Parsnip Curls

  1. Add the garlic, ginger & chilli to the TM Bowl and chop for 3 seconds | Speed 6, scrape down the sides of the bowl and chop for another 3 seconds | Speed 6

     

    Add the butterfy, oil & the lamb and cook for 10 minutes | Varoma | Counter-clockwise operation | Gentle stir setting

     

    Remove the butterfly, add the rice wine vinegar, soy sauce, hoisin sauce, sesame oil, cornflour, honey, parsnip, cabbage & zuchinni and cook fpr 5 minutes | Varoma | Counter-clockwise operation | Gentle stir setting

     

    If you would like a thinner sauce mix, add 60g water when you add the vegetables

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can add / change vegetables.

If you would like a thinner sauce mix, add 60g water when you add the vegetables

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure where I went

    Submitted by HayleyBlair on 5. July 2015 - 14:07.

    Not sure where I went wrong!!! Tasted amazing. But my meat was quite tough. 

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  • Really tasty dish, a great

    Submitted by Thebartlettbunch on 27. January 2015 - 22:24.

    Really tasty dish, a great combination of flavours tmrc_emoticons.) I missed out the chilli so the kids would eat it.  The sauce turned out a bit thick, definately add the extra water.  I gave it an extra 5 minutes cooking time as the parsnips were a bit crunchy.  Very nice, thank you tmrc_emoticons.)

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  • This was a big hit with the

    Submitted by tandl75 on 2. November 2014 - 19:49.

    This was a big hit with the family will be making it again Thank you.

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