Garlic & Parsley Burgers

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Garlic & Parsley Burgers

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Ingredients

15 piece(s)

Garlic & Parsley Burgers

1 kg beef mince
1 brown onion
3 carrots, (peeled & quartered)
3 sticks spring onion, (whitecut off)
1/2 cup of grated parmesan
2 cloves garlic, minced
2 level tablespoons Worcestershire sauce
2 level teaspoons soy sauce

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Garlic & Parsley Burgers.

1. Add Carrots, Spring Onion & Onion to TM bowl and Blitz 3sec/Speed 6 Scrape down sides and repeat. Set aside.
2. Add Beef Mince and Mince 40sec/speed 4.
3. add set aside ingredients & mix 20-40sec/speed 4 or until Combined.
4. add Remaining ingredients and mix 20-40sec/speed 4 or until Combined.

If you want to crumb them....

Grab 2 bowls and in one bowl do a mixture of 2 eggs and splash of milk and in second bowl add bread crumbs.

shape burgers and dip in Egg mixture and then bread crumbs and shallow fry in frying pan on medium heat

Accessories you need

Spatula TM5/TM6
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Tip

TIP

I made them Crumbed and served them with a Toss salad and Pasta Salad. they would work Perfectly not crumbed you would just need to add an egg or two in step 3.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.