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1 Gluten Free Beef Burger Patties

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Gluten Free Beef Burger Patties

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Ingredients

6 portion(s)

Gluten Free Beef burger patties

  • 500 grams diced beef, Slightly frozen
  • 2 cloves garlic, peeled
  • 1 brown onion, peeled halved
  • 10 grams Cornflour (GF)
  • 5 grams tamari
  • 1 egg
  • 8 sprigs Mixed fresh herbs, Of choice
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Recipe's preparation

  1. Place garlic, onion and mixed herbs into bowl and chop                 Speed 7/3seconds

  2. Add diced beef to bowl and mince

    Speed 5/10-15 seconds

  3. Add egg, tamari,cornflour and season with salt and paper as desired

    Mix Speed 3.5-4/20 seconds or for as long as cornflour takes to mix in well

  4. Divide mixture into 6 equal patties and use a non stick fry pan to cook lightly sprayed with oil

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Tip

Push the patties into 1.0 - 1.5cm thick circles or ovals to make cooking easier.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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