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Grandma's Goulash


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4

Ingredients

6 portion(s)

Meat Mixture

  • 1 - 2 onions, 1 large or 2 small, quartered
  • 2 cloves garlic
  • 1 zucchini, chopped into 4 pieces
  • 15 g olive oil
  • 2 cans condensed tomato soup
  • 1/2 can water
  • 500 g Beef mince

Pasta

  • 250 g Elbow Pasta, or Pasta of choice
5

Recipe's preparation

  1. 1.  Place onion, garlic and zucchini in Closed lid and chop 5 sec/sp 5. Scrape down sides and repeat if necessary. (depends how chunky you want the vegetables.)

     

    2.  Add olive oil and sauté for 2-3 min/100 deg/ sp Gentle stir setting.

     

    3.  Add beef mince, tomato soup and water. Cook for 40 min/100 deg/Counter-clockwise operation/sp Gentle stir setting. Place simmering basket on top to avoid splashing out.

     

    4.  Cook pasta in a large pot as per packet directions. Drain the pasta and place back into the pot.

     

    5.  Add the meat mix to the cooked pasta and mix together. Place the Goulash into a thermoserver and serve in bowls.

10

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

If you find the mince is too mushy for your liking cook it separetly and add near the end. You can even cook mince in the varoma and add it at the end.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mads this last night & my whole family liked it

    Submitted by Aimeed08 on 16. April 2018 - 11:26.

    mads this last night & my whole family liked it

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  • I cooked this with my mince

    Submitted by leishy_leish on 17. June 2016 - 13:59.

    I cooked this with my mince in the basket to avoid my mince becoming too fine. There is too much liquid in the recipe, i used a few tablespoons of cornflour to try and thicken and it's somewhat better. Very runny dish and not a lot of flavour. Feel like something is missing. Maybe i'll try again with one can of condensed soup and no water. 

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  • A great easy midweek meal,

    Submitted by Eloise_au on 12. May 2016 - 19:11.

    A great easy midweek meal, lots of sauce definitely worked with 500g Pasta tmrc_emoticons.)

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  • Loved it, will definately

    Submitted by Sarah_123 on 14. April 2016 - 16:53.

    Loved it, will definately make again

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  • Lovely flavour but I found my

    Submitted by simonebb on 1. June 2015 - 21:06.

    Lovely flavour but I found my TM5 broke up mince to much and that there was too much liquid for the mince. Will definitely make again but might add mince in at last minute or cook in basket. 

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  • Sorry, we have never frozen

    Submitted by BrenLan99 on 17. May 2015 - 12:10.

    Sorry, we have never frozen it before. Hubby usually takes the leftovers to work the next day.

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  • Have you freeze it? Hello

    Submitted by Keryma on 27. April 2015 - 18:36.

    Have you freeze it?

    Hello there,  we'd like to know if this recipe freezes well. Have you tried?

    thanks!

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  • You're welcome, it is a

    Submitted by BrenLan99 on 31. January 2015 - 16:25.

    You're welcome, it is a family favourite that I converted for the Thermie tmrc_emoticons.D

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  • We served it with parmesan

    Submitted by Keryma on 11. January 2015 - 08:50.

    We served it with parmesan cheese and was YUMMO! Thank you for sharing  tmrc_emoticons.)

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  • Delicious! Thankyou!

    Submitted by CourtNorthfield on 10. January 2015 - 19:51.

    Delicious! Thankyou!

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  • Happy that your kids loved

    Submitted by BrenLan99 on 20. November 2014 - 19:29.

    Happy that your kids loved it. Was always my favorite growing up tmrc_emoticons.)

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  • Very easy and kids loved the

    Submitted by mimibell on 6. November 2014 - 16:10.

    Very easy and kids loved the noodles. Thanks.

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  • Simple & tasty!  Added to our

    Submitted by PNHAM on 28. October 2014 - 21:47.

    Simple & tasty!  Added to our regular meals list now.

    Looked runny before adding to the pasta but mixed together nicely.

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  • Really good!! Kids went back

    Submitted by Jacintha on 26. August 2014 - 19:22.

    Really good!! Kids went back for seconds and we had no left overs!!! The only tweaks I made was added beef stock and seasoned before cooking for 40mins (old habits die hardtmrc_emoticons.) ) and used 500grams of pasta as I have BIG eaters in my house hold- hence no left overs!! have added to my collections for next time tmrc_emoticons.) thanks.

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  • Awesome. It was my favorite

    Submitted by BrenLan99 on 4. August 2014 - 14:50.

    Awesome. It was my favorite as a kid tmrc_emoticons.D

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  • We all really enjoyed this

    Submitted by Shereechester on 3. August 2014 - 18:30.

    We all really enjoyed this recipe. especially my 15 month old. Thank you.

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  • So glad that you enjoyed it.

    Submitted by BrenLan99 on 1. August 2014 - 14:13.

    So glad that you enjoyed it. My Grandma made this dish for me growing up and I loved it. How much easier it would have been for her if she had a Thermie tmrc_emoticons.)

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  • This was  a big hit in my

    Submitted by ThermieJulz on 31. July 2014 - 15:42.

    This was  a big hit in my house a couple nights ago. thank you soo much. My Daugther who is 4.5 just loved it! tmrc_emoticons.)

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  • Sorry to hear that.

    Submitted by BrenLan99 on 31. July 2014 - 12:47.

    Sorry to hear that.

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  • it was really runny and

    Submitted by Edwardsfamily on 29. July 2014 - 20:34.

    it was really runny and bland.

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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