Amy Paskins
Ingredients
6 portion(s)
- 1 lemon, Rind removed with peeler
- 4 cloves garlic, Peeled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Pink Rock Salt
- 1/4 teaspoon Peppercorns
- 1 --- handful Italian parsley
- 230 grams natural yoghurt, See EDC
- 30 grams oil
- 20 grams lemon juice, approx 1/2 Lemon
- 12 chicken drumsticks
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
Place Lemon Rind in the bowl and Mill for 20 seconds / speed 10.
Scrape down and repeat until finely grated (approx 3 times)
-
Add Garlic, Oregano, Salt Crystals, Peppercorns and Parsley and Mill 10 seconds / speed 9
Scrape down bowl
-
Add Yoghurt, Oil and Lemon Juice and mix for 20 seconds / speed 5
-
Marinade chicken for at least 30 minutes prior to cooking. I used a large zip lock bag.
-
Bake chicken in a large dish for 45-60 minutes at 180° or until cooked and golden brown on top
Tip
You could steam the chicken in the varoma lined with wet baking paper instead of baking in the oven or BBQ.
Garlic can be adjusted to taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Prosciutto Wrapped Chicken Roll
-
Bulgolgi (Korean Beef)
-
Peanut Butter Chicken Curry - Healthy Mummy adaption
-
Marinated flank steak
-
Hanne's porcupines
-
Barbecued pork ribs
-
Shogayaki Donburi (Gingered Pork on rice)
-
Shonna's Rissoles/Patties
-
Mandy’s Chicken and Mushroom Filling
-
The. Fast 800 Chicken Pieces with Parmesan Crumb converted by Thermo-lish
-
Tracy’s Beef Rendang
-
Lamb & Feta Rissoles
-
Spiced pear jam and chorizo
-
Hummus
-
Grant's Green Sauce
-
Double layer chocolate frosted Birthday cake
-
GF DF Savoury Muffins
-
Pumpkin Falafels
-
Bulgolgi (Korean Beef)
-
Super Hot Chilli Jam
-
Lahme bajin dough recipe
-
Parmesan Garlic Flatbread
-
Orange and Coconut Granola by Jess Sepel
-
One Minute Snickers from Wholefood Simply
Comments
Add a commentI really enjoyed this but my kids complained about...
I really enjoyed this but my kids complained about them being soggy. I probably should have put them on a roasting rack... Will make again and might try with breasts too. Thanks for sharing.
A keeper. Leftovers went on sandwiches the next...
A keeper. Leftovers went on sandwiches the next day. Yum!
Winner of a dish when I finally convinced the...
Winner of a dish when I finally convinced the children to taste it, then they wanted more but sadly was all gone. Look forward to cooking this simple dish again. I cooked it for 45 minutes on convection oven then turned it to fan forced for the last 15 minutes to brown up.
Very nice dish. Smelt amazing when cooking in the...
Very nice dish. Smelt amazing when cooking in the oven.
(No Subject)
Simply delicious! Smelt sooo good while it was...
Simply delicious! Smelt sooo good while it was cooking. I would also like to know if anyone has cooked this in the varoma.
I didn’t have enough drumsticks so there was a...
I didn’t have enough drumsticks so there was a lot more marinade, should the drumsticks cook in the marinade or be placed on a baking tray with just the marinade on the chicken? thanks
Made this for dinner tonight
Made this for dinner tonight and it was soooo delicious! A hit and definitely will be repeated.
Smelt devine when preparing
Smelt devine when preparing the marinate and roasting in the oven. I didn't get to eat these because of intolerance to yoghurt and garlic. However my fussy five year old loved the drumsticks and ate more than usual. The rest of the family also enjoyed the but not as much as my five year old. Thank you for posting your recipe.
Delish. SO EASY!!
Delish. SO EASY!!
yuuuuuuuuuuum! And so simple
yuuuuuuuuuuum! And so simple ❤️
Delicious, so tasty. A big
Delicious, so tasty. A big hit with our family and so easy. Thanks for sharing.
This recipe is amazing. Now a
This recipe is amazing. Now a regular in our house. So easy and everyone loves it. I used small chicken wingettes as that is what I had in the freezer and it was great!
Yummo... Can't wait to try it
Yummo... Can't wait to try it on some lamb
Delicious! I had only 6
Delicious! I had only 6 drumsticks so halved the amount of yoghurt, but kept everything else the same quantity. 1hr cooking time was perfect - nicely browned & crispy on top. I'll definitely be making this again, thank you!
These were AMAZING!! the
These were AMAZING!! the family gobbled them all up and asked for more! I forgot to add the parsley and I used mini drummets as this is what I had on hand. Definitely will be a regular in our house
I think my dish was too small
I think my dish was too small & I had too few drumsticks, as they 'stewed' a bit. This was nice, but not rave-worth for us, although if think if they had room to crisp up a bit more, they would have been better.
Has anyone tried cooking this
Has anyone tried cooking this in the varoma? If so, how long did you cook it for? And would you cook it in the varoma again?
So Easy and Delicious! My
So Easy and Delicious!
My whole family devoured this! Kids have requested next time I make extra Drumsticks for their school lunch the next day.
Very delicious, Hubby just
Very delicious, Hubby just loved it!! Such an easy meal for a cheap cut of meat!! Will be making this again and again!! Thanks for the recipe!!
I only had 120g of yoghurt & topped the rest with philly cream cheese & it worked perfectly!! Delicious marinade!!
Great marinade, super easy
Great marinade, super easy and chicken tasted great txs
This smells so delicious when
This smells so delicious when it's cooking in the oven!
It took me about 6 repeats to finely grate the lemon rind. I am not sure why.
I cooked the drumsticks for 1 and a quarter hours to make sure they were cooked through, but that is fine with me. I will just need to ensure I allow wnough time to marinate and bake it.
Thanks.
Fantastic! So easy! Now on
Fantastic! So easy! Now on our regular menu plan.
The family came over for
The family came over for dinner tonight, so i made this and it went down a real treat. The marinade was easy to prepare and the finished product was really yum. I cooked mine for the full hour but thats because i'm wary of uncooked chicken.
Jess