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1 Greek Marinated Chicken Drumsticks

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Greek Marinated Chicken Drumsticks

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Ingredients

6 portion(s)

  • 1 lemon, Rind removed with peeler
  • 4 cloves garlic, Peeled
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Pink Rock Salt
  • 1/4 teaspoon Peppercorns
  • 1 --- handful Italian parsley
  • 230 grams natural yoghurt, See EDC
  • 30 grams oil
  • 20 grams lemon juice, approx 1/2 Lemon
  • 12 chicken drumsticks
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Recipe's preparation

  1. Place Lemon Rind in the bowl and Mill for 20 seconds / speed 10.

    Scrape down and repeat until finely grated (approx 3 times)

  2. Add Garlic, Oregano, Salt Crystals, Peppercorns and Parsley and Mill 10 seconds / speed 9

     

    Scrape down bowl

  3. Add Yoghurt, Oil and Lemon Juice and mix for 20 seconds / speed 5

  4. Marinade chicken for at least 30 minutes prior to cooking.  I used a large zip lock bag.  

  5. Bake chicken in a large dish for 45-60 minutes at 180° or until cooked and golden brown on top

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Tip

You could steam the chicken in the varoma lined with wet baking paper instead of baking in the oven or BBQ.  

 

Garlic can be adjusted to taste.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Will definitely make this one again. I...

    Submitted by Keynshamgirl on 12. November 2020 - 19:49.

    Delicious! Will definitely make this one again. I served it with roasted veges (potatoes, pumpkin, carrot, onion, eggplant, capsicum and zucchini) lubricated with olive oil, rosemary, thyme, salt and pepper).

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  • I really enjoyed this but my kids complained about...

    Submitted by balibelle on 28. April 2019 - 21:25.

    I really enjoyed this but my kids complained about them being soggy. I probably should have put them on a roasting rack... Will make again and might try with breasts too. Thanks for sharing.

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  • A keeper. Leftovers went on sandwiches the next...

    Submitted by Thomjack on 3. May 2018 - 10:36.

    A keeper. Leftovers went on sandwiches the next day. Yum!

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  • Winner of a dish when I finally convinced the...

    Submitted by Jaytee on 8. April 2018 - 19:22.

    Winner of a dish when I finally convinced the children to taste it, then they wanted more but sadly was all gone. Look forward to cooking this simple dish again. I cooked it for 45 minutes on convection oven then turned it to fan forced for the last 15 minutes to brown up.

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  • Very nice dish. Smelt amazing when cooking in the...

    Submitted by faleono123 on 22. March 2018 - 21:30.

    Very nice dish. Smelt amazing when cooking in the oven.

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  • (No Subject)

    Submitted by Jennycooks on 27. February 2018 - 19:42.

    Smile

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  • Simply delicious! Smelt sooo good while it was...

    Submitted by sotandwens on 6. February 2018 - 07:20.

    Simply delicious! Smelt sooo good while it was cooking. I would also like to know if anyone has cooked this in the varoma.

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  • I didn’t have enough drumsticks so there was a...

    Submitted by AngclairM on 6. November 2017 - 19:44.

    I didn’t have enough drumsticks so there was a lot more marinade, should the drumsticks cook in the marinade or be placed on a baking tray with just the marinade on the chicken? thanks

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  • Made this for dinner tonight

    Submitted by Thermie Newbie 2015 on 20. October 2016 - 19:15.

    Made this for dinner tonight and it was soooo delicious! A hit and definitely will be repeated.

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  • Smelt devine when preparing

    Submitted by soulful on 27. August 2016 - 08:09.

    Smelt devine when preparing the marinate and roasting in the oven.  I didn't get to eat these because of intolerance to yoghurt and garlic. However my fussy five year old loved the drumsticks and ate more than usual.    The rest of the family also enjoyed the but not as much as my five year old.  Thank you for posting your recipe.

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  • Delish. SO EASY!! 

    Submitted by wilkiebarkid on 1. March 2016 - 12:16.

    Delish. SO EASY!! 

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  • yuuuuuuuuuuum! And so simple

    Submitted by Ailsa Brealey on 20. January 2016 - 18:44.

    yuuuuuuuuuuum! And so simple ❤️

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  • Delicious, so tasty. A big

    Submitted by van der Ploeg on 26. August 2015 - 21:30.

    Delicious, so tasty. A big hit with our family and so easy. Thanks for sharing. tmrc_emoticons.;)

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  • This recipe is amazing. Now a

    Submitted by Simoneduclos on 20. June 2015 - 09:51.

    This recipe is amazing. Now a regular in our house. So easy and everyone loves it. I used small chicken wingettes as that is what I had in the freezer and it was great!

     

     

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  • Yummo... Can't wait to try it

    Submitted by Chokolart on 7. June 2015 - 17:50.

    Yummo... Can't wait to try it on some lamb

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  • Delicious! I had only 6

    Submitted by Paige on 4. June 2015 - 09:33.

    Delicious! I had only 6 drumsticks so halved the amount of yoghurt, but kept everything else the same quantity. 1hr cooking time was perfect - nicely browned & crispy on top. I'll definitely be making this again, thank you! tmrc_emoticons.)

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  • These were AMAZING!! the

    Submitted by Simoneduclos on 25. May 2015 - 21:25.

    These were AMAZING!! the family gobbled them all up and asked for more!  I forgot to add the parsley and I used mini drummets as this is what I had on hand. Definitely will be a regular in our house  tmrc_emoticons.)

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  • I think my dish was too small

    Submitted by thefroggirloz on 23. April 2015 - 11:49.

    I think my dish was too small & I had too few drumsticks, as they 'stewed' a bit. This was nice, but not rave-worth for us, although if think if they had room to crisp up a bit more, they would have been better. 

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  • Has anyone tried cooking this

    Submitted by jmccann31 on 9. February 2015 - 20:19.

    Has anyone tried cooking this in the varoma? If so, how long did you cook it for? And would you cook it in the varoma again?

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  • So Easy and Delicious! My

    Submitted by Melbwoo on 5. February 2015 - 19:00.

    So Easy and Delicious!

    My whole family devoured this! Kids have requested next time I make extra Drumsticks for their school lunch the next day. 

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  • Very delicious, Hubby just

    Submitted by VeroniqueP on 1. February 2015 - 23:09.

    Very delicious, Hubby just loved it!! Such an easy meal for a cheap cut of meat!! Will be making this again and again!! Thanks for the recipe!! 

     

    I only had 120g of yoghurt & topped the rest with philly cream cheese & it worked perfectly!! Delicious marinade!! 

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  • Great marinade, super easy

    Submitted by Alsef77 on 26. January 2015 - 18:31.

    Great marinade, super easy and chicken tasted great txs tmrc_emoticons.)tmrc_emoticons.) Cooking 9

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  • This smells so delicious when

    Submitted by jmccann31 on 14. January 2015 - 00:05.

    This smells so delicious when it's cooking in the oven!

    It took me about 6 repeats to finely grate the lemon rind. I am not sure why.

    I cooked the drumsticks for 1 and a quarter hours to make sure they were cooked through, but that is fine with me. I will just need to ensure I allow wnough time to marinate and bake it.

    Thanks.

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  • Fantastic!  So easy!  Now on

    Submitted by erniethethermie on 6. January 2015 - 20:34.

    Fantastic!  So easy!  Now on our regular menu plan. 

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  • The family came over for

    Submitted by gingerchef_jess on 21. August 2014 - 00:26.

    The family came over for dinner tonight, so i made this and it went down a real treat. The marinade was easy to prepare and the finished product was really yum. I cooked mine for the full hour but thats because i'm wary of uncooked chicken.

    Jess

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