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Herbed Beef Rissoles with Mushroom Sauce


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Ingredients

6 portion(s)

Rissoles

  • 750 g Minced beef
  • 1 brown onion
  • 1 carrot
  • 3 sweet peppers
  • 2 teaspoons fresh thyme, leaves only
  • 2 clove garlic
  • 1 egg
  • 60 g plain flour
  • 60 g coconut oil

Mushroom Sauce

  • 60 g plain flour
  • 100 g red wine
  • 1-2 tablespoon vegetable stock concentrate
  • 500 g water
  • 125 g Mushrooms sliced
  • 6 Shallots, thinly sliced
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Recipe's preparation

    Rissoles
  1. Chop garlic, onion, thyme,sweet peppers,carrot and onion 5 sec/speed 7

  2. Add minced beef and egg Dough mode 2 min to combine

  3. Shape into golf ball sized rissoles and coat in flour

  4. Shallow fry in coconut oil

  5. Mushroom Sauce
  6. Reduce water, stock and red wine 6 mins/ varoma/ speed 2

  7. Add flour mixed in a little extra water cook 2 mins/ 100 deg/ speed 2

  8. Add mushrooms and shallots cook 2 mins/ varoma/ speed 2

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Tip

Seve with mashed potato and steamed vegies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish! I also added paprika,

    Submitted by Don'tgobaconmyheart on 9. January 2016 - 22:40.

    Delish! I also added paprika, panko breadcrumbs, seasonings P & S, and mixed dried herbs to the mince, because I didn't have fresh thyme. Refrigerated rissoles for 30 minutes prior to cooking to firm up. Cooked in rice bran oil and finished off in the oven, while I prepared the mushroom gravy. I also added a splash of worcestershire sauce to the gravy as well, while cooking. An excellent dish. Thank you 

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  • This was just beautiful! I

    Submitted by mcaslick on 29. October 2013 - 18:38.

    This was just beautiful! I minced my own meat so it was consistancy was great (wasnt wet) Loved the different version of mushroom sauce to.

     

    Will be a regular in our house  tmrc_emoticons.) tmrc_emoticons.)

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  • We had this for dinner

    Submitted by NikiG on 22. October 2013 - 20:47.

    We had this for dinner tonight and it was really good! The mince mix was very wet (it sat in the fridge for an hour and a half before I formed the meatballs), so I might recommend adding some breadcrumbs or other dry ingredient to bind the mix. When adding water to the flour for the mushroom sauce, make sure you make a runny mix otherwise you get lumpy sauce! Thanks for a great recipe tmrc_emoticons.-)

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