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1 Hidden veg Chicken Nuggets Kid Approved

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Hidden veg Chicken Nuggets Kid Approved

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Ingredients

500 piece(s)

Crumbing mix

  • 50 g Parmesan cheese
  • 200 g stale bread or breadcrumbs
  • 10 g Cashews
  • to taste salt & pepper
  • to taste Dried herbs (optional)
  • to taste dried garlic

Chicken mix

  • 4 fillets chicken breast, Roughly diced
  • 2 carrots, Roughly chopped
  • 2 Zuchini, Roughly chopped
  • 1 bunches Brocolli
  • 1 onion, Halved
  • 2 teaspoons Baking Soda
  • to taste salt & pepper

Cooking

  • olive oil
  • Paper towel
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Make the crumb mix

  1. Add all the crumbing ingredients and blitz 10 sec. Speed 6. Set aside. Dont clean the bowl.

    2. Making the chicken mix

  2. Add parmesan cheese and blitz 10 sec - sp 9. set aside in the large bowl. 

  3.  Add all other ingredients excpet chicken finely chop 15 sec - sp 6. then scape sides and repeat until you get small pieces

    *The veges i used were carrots , zuchini, onion and brocolli (chosen as they are poison in my household) i usually judge how many times i need to blitz by the veg and on how sneaky i have to be with the kids. I repeated this step 3or 4 times)

  4. Transfer to large bowl

  5. Add 1 - 2 chicken breasts and mince  15 sec - sp 6. transfer to large bowl and repeat until all chicken had been minced. 

  6. Mix to combine the veg and chicken into a nice even mix.  

    7. Assembly and cooking

  7. Take small balls of the chicken mix and coat in crumb mix then flatten slightly. 

  8. Heat small amount of oil in a large pan over low to medium heat 

  9. Place the nuggets in the pan only to slightly brown them either side and seal them. 

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Tip

These are bulk recipe amounts, if making small batches adjust quantities.

If freezing allow to cool completely first ( I've made that mistake before)

For cooking they take about 15 - 20mins in the oven depending on the thickness of your nuggets.  I always check then by slicing one first.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My kids LOVE this recipe..... all three (aged 11,...

    Submitted by KimKimKimKim on 5. February 2018 - 20:43.

    My kids LOVE this recipe..... all three (aged 11, 9 & 7) of them separately came to me to proclaim how good these were and how much better than Macca’s they were. So big winner in our house. 😍

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  • Can you freeze the raw mixture to use another day...

    Submitted by Carmenoco on 9. July 2017 - 15:55.

    Can you freeze the raw mixture to use another day if you didnt want to cook it all today?

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