Hokkien Noodle and Turkey Stri-fry

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Hokkien Noodle and Turkey Stri-fry

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Ingredients

4 portion(s)

Hokkien Noodle and Turkey Stri-fry

600 g hokkien noodles
1 level tbsp cornflour
125 g water
60 g kecap manis
60 g hoisin sauce
20 g rice vinegar
20 g peanut oil
600 g turkey breast fillet, skinless, thinly sliced
1 medium, brown onion, cut into halves
2 clove garlic
1cm piece ginger
150 g snow peas, trimmed
1 bunch buk choy, trimmed
1 carrot, thinly sliced
6 button mushrooms, sliced
1 bunch broccolini, trimmed, cut into quarters
slivered almonds, to garnish

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch

Recipe's preparation

In a large bowl, cover hokkien noodles with boiling water, spereate with a fork and drain water. Set aside.

In a small jug, mix cornflour and water until smooth. Then add kecap manis, hoisin sauce and rice vinegar to TM bowl and mix 5sec/sp5. Set aside.

Add 10g of the peanut oil and turkey breast to TM bowl and cook 5min/

/varoma. Set aside.

Add remaining oil, onion, garlic and ginger and chop 3sec/sp5. Scrape down sides of bowl with spatula and cook 2min/sp

/120deg.

Add vegetables and cook 3min/

sp1/varoma. Return pork, add sauce and cornflour mix and cook 5min/

sp1/varoma. Ensure turkey and vegetables are cooked.

Add stir-fry mix to noodles and mix through. Serve and sprinkle with slivered almonds.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.