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Honey Mustard Chicken


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4

Ingredients

4 portion(s)

Chicken

  • 500 g chicken breast, Cubed
  • 1 onion, Halved
  • 40 g wholegrain mustard
  • 20 g Dijon mustard
  • 1/2 tsp turmeric, Ground
  • 2 tbsp Veg Stock Paste (EDC)
  • 60 g honey
  • 30 g flour
  • 100 g water
  • 1 can coconut cream
  • Frozen Mixed Vegies
  • 30 g olive oil
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put onion in TM and chop 3sec Speed6. Scrape down sides of bowl.

  2. Add Oil and sauté 2min 100deg Speed1

  3. Add Turmeric and flour and stir 3sec speed 4

  4. Add water and cook 1min 70deg speed1

  5. Add chicken, stock, mustard & honey and cook 5min 100deg Counter-clockwise operation Gentle stir setting

  6. Add cream & mixed Vegies and cook 15mins 100deg Counter-clockwise operationGentle stir setting

10

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Tip

Serve with rice &/or vegies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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