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4
Ingredients
4 person(s)
Sauce
- 4 level tbsp soy sauce
- 2 level tbsp oyster sauce
- 4 level tbsp honey
- 2 level tbsp sesame seeds
- 1 level tbsp sesame oil
- 2 clove garlic
Chicken stirfry
- 500 g chicken thigh, Diced
- 2 carrots, Chopped how you like
- 1 Broccoli Head, Chopped
- 1 Cup snow peas
- 1 cup beans, Chopped
Rice
- 250 g Basamati or Jasmine rice
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Place garlic in bowl and chop 4sec/sp 7
Add remaining sauce ingredients and cook for 5min/90deg/sp2
Blend 30sec/sp10
Set aside. - Fill bowl with 1000L water. Put in the basket and weigh in the rice.
Place the varoma on top on top with the chicken on the bottom and veggies on the tray.
Cook 12-16min/varoma/sp4
stirring rice and chicken half way through.
Remove rice and set aside.
Cook chicken and veggies a further 5mins/varoma/sp4 or until cooked.
Place all all ingredients into thermoserver and mix together and serve with rice.
Sauce
10
Accessories you need
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Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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